I first made these 2 ingredient banana oat cookies when my eldest was a baby, I saw the idea in a baby book (made into bars) and loved how simple they were. You saved Banana Oatmeal Cookie to your. We all loved these! Your daily values may be higher or lower depending on your calorie needs. Bananas and quick oats … DIRECTIONS. Great. Thanks for providing a yummy alternative to a regular oatmeal raisin cookie. In a medium bowl, cream butter and sugar together until smooth. (See the “Ingredients and substitutions” section below for full substitution information.) You can also freeze these cookies in a freezer safe container or bag. The kids thought that these were great. With no doubt these 4-ingredient banana oatmeal cookies are healthy! I substituted 1/2 brown and 1/2 white sugar and since I only had old fashioned oats, I used those. NEVER EVER would I bake cookies under these circumstances. All you need is a bowl and a fork for the mixing process. In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar. These cookies are similar to my 2 ingredient banana oatmeal cookies. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. That’s just not how I roll. To Make Banana Oatmeal Cookies: Get started by mashing the bananas and setting aside. Jump to Recipe Print Recipe. Perfect with coffee in the morning! Transfer the cookies … Vegan Banana Oatmeal Cookies *This post contains affiliate links — please see my disclosure for details*. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. No gift befits the food-obsessed people in your life like a cookbook. Great. Mine were burnt to a crisp and the oven was smoking after about 10 mins! I didn't put in the nuts, out of personal preference. Cream together the shortening and sugar; beat until light and fluffy. Recipe Notes. Can you freeze banana oatmeal cookies? Remove cookies from the oven and gently press the tops of each cookie with the bottom of a drinking glass. Great recipe! Also used 1/2 cup of butter instead of the shortening. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. It's also a moist cookie that travels well either in the mail or car. Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet. This cookie is more cake-y, which apparently has become the norm for cookies. Mix in the maple syrup and peanut butter. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. As for cookies.... a they are moist and flavorful, but could have used Vanilla Extract. Easy Banana Oatmeal Cookies so healthy you can even eat them for breakfast! I used 1/2C sugar, 1/2C brown sugar. I'd rate it higher but I made some changes that I think made these especially good. Congrats! They don’t contain any flour or refined sugar, but they still taste like soft, sweet cookies. 1 large banana. These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. A little bit banana bread and a little bit oatmeal cookie, these cookies are a whole lot of yum. They really look like homemade oatmeal cookies! Banana Oatmeal Chocolate Chip Bars. Last Updated on December 8, 2020 by Chenée Lewis. Making banana cookies with oats from scratch is very easy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made these twice so far. The riper, the more brown-speckled, the better your cookies will taste. In fact, they are mainly sweetened with ripe banana and a touch of unrefined liquid sweetener. On an interesting note, my grandmother told me that she found this recipe in the newspaper during WWII. :), KEEPER! The result is these delicious Banana Oatmeal Cookies. Mixture is really soft, refrigerate for min of 30 minutes and you cookies won't flatten out so much. These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate chip cookies. To store: be sure the banana baked oatmeal has completely cooled, and then cover your 9×9 inch pan with tinfoil before transferring it to the refrigerator. 4.94 from 15 votes. These are fantastic. Ingredients 1 cup butter softened 1/2 cup white sugar 1/2 cup brown sugar 2 large eggs Use your food processor to make them all in “one bowl”. This is usually the first cookie to disappear at my house. It was a good recipe to send to the troops because it shipped well and did not use rationed goods. https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 Thanks Pam;). Mash the bananas. 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off We always made them with chocolate chips. Store in a closed container. My mom made these oatmeal banana cookies when I was young. Preheat oven to 400 degrees F (200 degrees C). I baked mine for only 10 minutes and they do not need a minute more!! Stir in chips and nuts. Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet. Nutrient information is not available for all ingredients. Healthy banana bread breakfast cookies that are made with just banana and oats. These cookies are amazing!!!! They're so nutritious you can … I used 1/2 brown and 1/2 white sugar and had no semi sweet chips so I used milk chocolate chips and baked them for 13 minutes. Since these cookies don't spread much, this will help give them a traditional cookie shape. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. It's a good way to use overripe bananas. Sift together the flour, baking soda, salt, nutmeg and cinnamon. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. 63 Cookies to Keep in Your Freezer for Craving Emergencies, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. This is a great recipe! I have also put the dough into a mini cupcakes pan. … This recipe is so easy and quick to put together. As a volunteer food editor for Taste of Home I love recipes that use classic ingredients and tastes great! These little bites came out great too. They didn't flatten at all, I was pleased. I also added chocolate chips for a nice but sweet after school snack. To help interest my kids in cooking, I started with this recipe from my childhood. Cooked at 375 for 14 min. You’ll see that there are 4 ingredients listed above, but you can actually make your own ground oat flour at home by grinding your oats into a flour. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! Unfortunately I think I may have under baked them a tad because of a mushy center. This was a great recipe. I keep a sheet of foil a rack below the cookies so they don't burn on the bottom, as they have a longer cook time (15 mins was perfect). Add the rest ingredients. So I knew these banana chocolate chip bars would be a winner before I even tasted them. old (by adding an extra banana mashed w/ baking powder). Regular, GF, or vegan, they have always come out. Sift … Add egg, bananas and oats; mix well. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I then put the dough in the fridge for about 18 hours, then baked them. This recipe has been handed down in my family for generations. I have been making a lot of oatmeal recipes lately. Print Pin. But as written the recipe will require a bowl to melt the butter, and … Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Amount is based on available nutrient data. Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. There was no notice of the oatmeal which made them even better. – Yes, freeze the cookies in a single layer on a cookie sheet until frozen solid. I also added 3/4 c. chocolate chips and omitted the nuts. —Jaqueline Wilson, Armstrong Creek, Wisconsin. HOW TO MAKE VEGAN BANANA OATMEAL COOKIES. excellent - had the ripest bananas ever and needed something to make quick... substituted half of the white sugar with brown sugar...added one tsp of vanilla, added lots of fresh blueberries! Moist and Chewy Banana Oatmeal Cookies. I used ww flour. Cookies are incredibly moist and flavorful. How can baking cookies ever be quick? The chocolate chips are optional, but we never skip them! It can be really subtle flavor. First, cream butter, shortening, white sugar, and brown sugar together. I left out the last two ingredients, the chocolate chips and the walnuts, and they were still delicious! I tried a second batch at 350F for about 13 mins. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. Easy enough that she could do most by of the mixing by herself. I (as always) made them egg free for my egg allergic 16 mo. Prep 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. You can use a stand mixer or a hand mixer to make the dough. I divided the dough into 3 parts and baked one part just as the recipe states added walnuts to one part and mini chocolate chips to the other part. I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My latest are these 4 ingredient flourless peanut butter oatmeal cookies. These banana oatmeal cookies aren’t very fussy at all and can tolerate a few substitutions quite easily. Ingredients 1-1/2 cups all-purpose flour 1 cup sugar 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup butter, softened 1 large egg, room temperature 1 cup mashed ripe bananas (about 2) 1-3/4 cups quick-cooking … Stir in the eggs and vanilla. These were amazing! Add comma separated list of ingredients to exclude from recipe. Pair with a hot cup of coffee for a quick breakfast on the go, or have ready for an after-school snack that your whole family will love. Bake at 400° for 10 to 12 minutes. We all loved these! Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. The only thing I added was a little bit of cinnamon and these were wonderful! You usually have to get a scale, carefully measure out all the ingredients, caress the dough for ages, cut out little cookies into heart, moon and star shapes and then wait another century ‘til they’re baked. Cook 12 minutes. Blend in banana and remaining ingredients: mix well. They were awesome - baked at 375 degrees for 16 minutes on baking stones = they were perfect. I just can’t seem to stop. I changed it up a bit based on previous reviewers. These 2 ingredient banana oatmeal cookies are delicious breakfast cookies. So when good flavored banana treats come along, we go a little crazy for them. The Joy on her face alone was worth 5 stars. 1 cup ground oat flour. Then follow these quick steps. Add comma separated list of ingredients to include in recipe. Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures banana, baking powder, cardamom, unbleached flour, chocolate chips and 5 more Get 14 days free access to chef-guided recipes Super simple and easy to customize with add-ins, you’ll love these as an easy, low-cal go-to for breakfast or a snack. 3/4 cup rolled oats. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the … https://www.yummly.com/recipes/peanut-butter-banana-oatmeal-cookies I used wheat flour with about 1/4 cup of ground flax seed, reduced the sugar by about a third, and added a handful each of chopped pecans and white chocolate chips (instead of the semi sweet chips). Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please … Easy Banana Oatmeal Cookies. Taste of Home is America's #1 cooking magazine. Made as written, will make again. I added in about 1/2tsp vanilla extract. It will stay good covered in the refrigerator for 3-4 days, and you can reheat individual slices in the microwave for 30-60 seconds. Scoop out about a heaping tablespoon of the mixture at one time. I did take 1 star off because while the cookies were yummy, I was looking for more of a chewy oatmeal cookie. It always bums me out when that happens, because I LOVE the taste of banana. The texture from the oats wasn't bad, but wish they had blended better in this cookie, will toast next time as a reviewer suggested. How to store banana oatmeal cookies – Store in an airtight container at room temperature for up to a week. I also use oil instead of butter, and sometimes chia seeds to replace eggs. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. So I will continue my search for a good chewy oatmeal cookie recipe. That would be my fault, no fault of the recipe. Mix evenly. Other than that I don't know why anyone who likes banana bread wouldn't love these! Rather than using 1 c. of white sugar, I used 1/2 c. brown sugar and 1/2 c. white sugar. Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. The second time I added dried cranberries and everyone at work loved them! Submit a Recipe Correction. Total 27 minutes. I know how people hate when others tweak recipes but I just couldn't bring myself to use the shortening. Add egg, banana, oatmeal and nuts. The first time I omitted the nuts, added a bit more cinnamon, they turned out great, they stay soft forever. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won’t dry out as fast. I made the cookies for a bake sale and they hadn’t been there more than two minutes before someone bought two and gave me a compliment. These cookies … You can't eat just one of these goodies packed with chocolate morsels. It’s really easy to make these wholesome vegan banana oatmeal cookies. Banana can be one of those flavors that can get lost when you bake with it. While I love making those cookies… This is such an easy trick and believe me, a lot cheaper too! Use a cookie scoop or clean hands to roll the dough into tablespoon sized balls and bake for 8-10 … Percent Daily Values are based on a 2,000 calorie diet. Excellent recipe and I will definitely bake again! Allow the banana oatmeal cookies to cool on the cookie … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix well. 1/2 cup chocolate chips. YUMMY!!!!!!!! Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. I chose this recipe to use ripened Bananas and show my learning disabled 8 year old how to make from scratch for the first time. Allrecipes is part of the Meredith Food Group. Cool on wire rack. Soft and chewy banana oatmeal cookies! I was surprised at the negative reviews. The come out great each time. Thank you for sharing!! I used to beg my grandma to make these same exact cookies when I was little. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies… Instead, I subbed 1/2 c. peanut butter and 1/4 c. butter. It's a cookie that is somewhat healthier than the standard chocolate chip but is just as delicious! Serves 24 cookies. Beat in egg. Next time I may try using agave nectar instead of sugar to make it even healthier. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After the huge success of my Oatmeal Breakfast Cookies , I had to come up with banana-flavored Oatmeal Cookies to complete the delicious cookies series. I also toasted Pecan's...which gives such a good flavor. This recipe WOULD be a 5 star, however; DO NOT bake at 400F! I used ww flour. 170 calories; protein 2.4g 5% DV; carbohydrates 21.2g 7% DV; fat 8.8g 14% DV; cholesterol 7.8mg 3% DV; sodium 127mg 5% DV. They contain only wholesome ingredients, healthy slow carbs from oats, and low in sugar as well! Mix dry ingredients. Preheat oven to 375°. How many you get depends on your cookie scoop size and whose doing the scooping. And so does the hubs. Delish--- approved by son. They didn't last 24 hours! Add egg, banana, oatmeal and … Have made it several times now, just tweaking spices and add-ins like coconut, raisins, chia seeds, flax seed. MP, nice cookie banana flavor came through (did not measure the banana, will do next time) left out nuts for allergy reason, will make again. Also used 1/2 cup of butter instead of the shortening. Although the dough was very soft they did not spread too much. If you love banana cupcakes then you'll love these banana cookies! I also recommend using fresh, not previously frozen, thawed bananas. Info. I'll definitely make these again. In a separate bowl, cream butter and sugar, … I have found that when you cream the shortening and sugar it makes a huge difference in the texture if you don't mix it well enough. Cream together the shortening and sugar; beat until light and fluffy.