It has blood-orange innards when sliced open. As such, the main ingredients that make the fruits worthwhile to eat include: Finally, a look at the export potential of growing pawpaws in Kenya: Despite their availability in North America, Kenya pawpaws are an evergreen cash cow for growers because of their exotic varieties. Oxfarm is radically changing that by blending franchising efficiency with a commitment to generating value for … Red royal F1 variety: a latter-day interbred pawpaw tree, it produces perhaps the largest of the fruits that go to as much as 2300 grams in weight. This variety is successfully grown in more than 10 African countries, with tropical dry, humid or equatorial climates, with outstanding results, compared to variety grown usually. 2. These blooming branches measure at least one hundred centimeters long.  The trees ought to be grown next to female partners for pollination. Daniel. Smallholder Farmers are the backbone of the Kenyan economy. This exempts Australia, a major growing country. Occasionally, chance fruits from some flowers that mutate into female ones may give way to little stray fruits. 1 Like ; Re: Royale F1 Hybrid Papaya Starts Flowering In 4months+ by Pavore9: 5:34pm On Aug 11, 2015; FarmTech:.. Then this is a good tree to plant on hired land. Maybe it was the same plant or a different genus. An expedition member from Portugal traveling with the famous explorer, H. de Soto claimed that the American Indians were harvesting and subsisting on a fruit which he likened to another native plant.  He attributed its pleasant odor and colorful green color as winning to the eaters. However, their yield per acre during those first years is higher than that of solo sunrise. The region has increased its import capacity from 30,000 tons five years ago to 40,000 tons in 2016. In recap, it is clear that pawpaws from Kenya stand at the crossroads of food and disease prevention. With its combination of vitamins and bioactive components, the pawpaw is a staple in Kenya especially in nurturing children. Amiran Kenya represents the top seeds brands in Israel as well as Europe. Pistillate: Conversely female flower-producing papayas, these are some of the most common pawpaw trees in Kenya’s orchards. The shipments first reach Holland before resale in Spain, Portugal and Britain. Sunrise variety: this cultivar is distinctly shaped with a weight that peaks at 0.65 kilos. The former has oval-shaped fruits while the latter’s are rounded. Selina Wamucii provides fresh and healthy Kenya pawpaw to the rest of the world. This was through the study of the genetic makeup of the plants and how they contribute to reproduction. There are even areas where the tender leaves of the shooting plant serve as food. Mkulima Young is led by a team of digital entrepreneurship experts that understands the context to build the largest online farmers markeplace in Africa. The most common pawpaw varieties grown in Kenya include: Solo – produces small round sweet fruits with uniform sizes and shape. The proportion of hermaphrodites and female plants is of 50%-50% respectively. Most common varieties produce biannually, which makes this a ready choice for exporters.  Its other attribute is the prolonged growth period that goes for up to ten years. The following are the common pawpaw varieties grown in Kenya; Solo – produces small round sweet fruits with uniform sizes and shape. Vega F1 – produces medium-sized fruits with an attractive red flesh. Out of the myriad of families and species that evolved over time, one species stood out which bore the fruit we now call in Latin Carica papaya.  South American papayas are diverse and fall into around forty-seven families of which C. papaya is the only true fruit. Another relatively new insight on pawpaws was in 2009 when scientists from the National Science Foundation got a grant to perform gender change in C. papaya. Share your number Head to a local horticulture store in your area for pawpaw seeds. A whooping 103 percent of the daily value of Vitamin C for bodily immunity. A note on the first written records on the fruit in modern times: The first historical mention of the pawpaw was in circa 1541. It is also interesting that they thrive in both the tropical and subtropical regions, bordering on temperate locales like North America. © 2020 Selina Wamucii. Without counting the true pawpaw, the two, which remained by accidental chance in the region when the rest were drifting off to the extreme west of the landmass were Cylicomorpha parviflora  and Cyclimorpha solmsii. The variety is imported from Thailand. Looking for Pawpaw Buyers (Farm is 28 KM from Meru Town – Full Tarmac) – producing 1.5 to 2 Tonnes per Week.