Your email address will not be published. Your email address will not be published. Earl Grey & Lavender Tea Cakes…with blueberries! Earl Grey Cupcakes filled with White Chocolate Ganache and topped with Lavender Infused Icing The original recipes that I followed for the cupcakes are found here and the icing here . Add the eggs one at a time, beating well after each addition. This may take anywhere from 10-20 minutes. If it looks soupy or broken, continue to whip the frosting until it comes back together. Earl Grey Lavender - An earl grey infused sponge cupcake, filled with earl grey liquid cheese, and topped with an earl grey macaron and lavender buds. Initially I made these for my work friends, but since I have made them on many occasions (including making and icing 80 of these bad boys for my sisters engagement party). Preheat the oven to 350 F. Line a 12-count cupcake tin with paper liners and set aside. It is truly a union of my two very favourite things, so naturally I got to work on creating the perfect earl grey tea cupcake. Infuse the hot milk for 12-15 minutes, until the milk is a caramel color and very fragrant. Add the granulated sugar to the water and stir. Lavender has been used as a flavor in other parts of the world for centuries. This is our version of a Lavender Cupcake with Honey Greek Yogurt Cream Cheese Frosting. The lavender in these cupcakes is understated yet elegant and thoroughly unique. Cool completely on wire racks. Transfer the cupcakes to a preheated oven at 180°C. Infuse the hot milk for 12-15 minutes, until the milk is a caramel color and very fragrant. May 16, 2015 - Earl Grey Lavender Cupcakes are moist cupcakes flavored with Earl Grey and lavender, topped with Earl Grey-lavender buttercream. I have to admit, I was a bit skeptical of how these floral tea-infused cupcakes would taste. Preheat the oven to 375°F. Both the earl grey (I used Twinings Earl Grey Bold) and lavender came through nicely. The tea is … The whites will rise in volume. To decorate the cupcakes, fit a piping bag with a large rose tip and fill it with frosting. I tweaked the cupcake recipe slightly to get a … Add the tea bags and dried lavender, stir briefly, and cover with a piece of foil. These lavender cupcakes are light, fluffy, slightly floral and fresh. For my first post to this blog, I thought I’d share something that is both a personal favourite of mine as well as a sweet that means a lot to me. If you didn’t see my last post, I brought these, along with my black sesame chocolate cupcakes, to a surprise baby shower., to a surprise baby shower. Reserve 3 tablespoons for buttercream frosting. Gryphon classic Earl Grey tea infused cake layers with Lavender cream cheese, dried Lavender petals. Discard the tea bags. Lavender & Earl Grey Cupcakes with Lemon buttercream A delicate vanilla cupcake made with infused lavender milk and french earl grey tea leaves, … This recipe should yield 12-14 cupcakes. This recipe for lavender cupcakes topped with Earl Grey icing is anything but ordinary. Place the pan over medium-high heat and stir until the sugar dissolves. These are a dream come Start by brewing the tea in the boiled water, I have always used loose leaf tea when making this recipe; i allow the tea 5-7 minutes to brew- however if using the contents of an opened teabag 2-3 minutes should suffice accounting for the smaller leaf. Add the tea bags and dried lavender, stir briefly, and cover the bowl with a piece of foil. Sift over wet ingredients and use a whisk or hand mixer to blend until well incorporated and no large lumps remain. When the whites are stiff and the sugar syrup is 245 degrees, turn the mixer back on to medium-high and pour the syrup into a cup or pitcher with a spout. It’s important to note that the lavender oil be used sparingly, in large quantities it is less than palatable! Transfer the cupcakes to a preheated oven at 180 ° C. Bake for 20 minutes, then leave to cool on a wire rack. All rights reserved. Remove cupcakes from muffin cups. Combine the butter and granulated sugar in the bowl of a large stand mixer fitted with a paddle attachment. Cool the milk until it is room temperature. They are deceptively simple, and make the perfect morning tea snack for tea totallers and non-tea drinkers alike. December 24 These earl grey vanilla cupcakes are the second half of the potluck dish that I made earlier this week. Frosted with a two-tone floral lavender buttercream, and topped off with earl grey cream cheese peaks, macarons, and lavender sprigs. 5″ diameter cake size, serves 4-6 pax 8″ diameter cake size, serves 8-15 pax • Place your order by 12pm for next When topped with a rich and decadent cream cheese frosting, the flavors come together perfectly. They are delicious for spring! Earl Grey Lavender Cupcakes - light and delicious, these Earl Grey cupcakes topped with fresh lavender buttercream give a unique spin to a classic recipe! Add the Lavender oil and food colouring, mixing until colour is consistent. Turn the mixer to medium speed and beat until the whites look foamy. After 15 minutes, pour the water through a wire strainer into a medium saucepan, to remove the tea bags and lavender. Meanwhile, in a large metal mixing bowl, beat the butter and sugar with an electric mixer until combined. If you have a little more, discard the extra, and if you don't have enough, add a bit more milk until it measures 1 cup. The remaining ingredients can them be added to the tea mixture, and mixed using an electric mixer on a medium setting until light and creamy. Lavender Earl Grey Cupcakes. Whisk together the flour, baking powder, and salt, and set aside for a moment. With the mixer on low speed, add a third of the flour mixture, and once it is incorporated, add half of the milk. Bake for 10 to 12 minutes for 1-3/4-inch cupcakes (or 16 to 18 minutes for 2-1/2-inch cupcakes) or until a toothpick inserted in centers comes out clean. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Turn the mixer back on and begin to whip on medium-high speed until the whites are stiff but not crumbly. Use a spatula to scrape down the bottom and sides of the bowl. Powered by the Parse.ly Publisher Platform (P3). Infuse the hot water for 15 minutes. A fantastic choice for earl grey fans and those looking for a less-sweet option! Add the eggs and vanilla and beat until creamy. Required fields are marked *. Eventually you will have a smooth, satiny frosting. Just made the cake/cupcakes last night and they all turned out wonderful. If the frosting part of the recipe does not appeal to you, you may substitute your favorite buttercream frosting instead. After all of the syrup is added, and the whites are large, shiny, and voluminous, turn the mixer to medium-low and whip until the sides of the bowl feel room temperature, not warm. Stir in the food coloring and mix until you get a deep purple. Lavender Earl Grey Tea Cupcakes While it may have snowed here in Boulder this past weekend, our recent blizzard hasn’t stopping me from embracing the spring season fully. link Lavender Earl Grey Cupcakes for Better Homes and Gardens By Heather Baird Published: Tuesday, May 06, 2014 Tuesday, May 06, 2014 Lavender Earl Grey Cupcakes … Once the egg white mixture has cooled, gradually add the butter bit by bit until it is all incorporated. Skip the boring chocolate and vanilla and opt for something a little more eccentric. 2 Generous Teaspoons loose leaf Earl Grey tea. Cool cupcakes in muffin cups on wire racks for 10 minutes. Honey lavender cupcakes with a honey cream cheese frosting Learn more at livingbettertogether.com Crisp and buttery shortbread cookies with a hint of Earl Grey, with just 5-ingredients, they're perfect for a Downton Abbey party, tea time, or scarfing down all by yourself! Squeeze the bags over the pan to extract all of the flavor. Scoop the batter into the prepared cupcake tins, filling them about ¾ full. My favourite version of this recipe is made with a French Earl Grey (i adore the one from T2) made with a lavender butter cream icing, however, I have also made these with a marmalade icing, or simply eaten them warm on their own with a little honey- delish! If it has been chilled, let it sit at room temperature until completely soft, then re-whip it to get the smooth texture back before you use it. Frosted with a swiss meringue buttercream, infused with real lavender flowers. Lychee Mango - A lychee sponge cupcake, with a mango curd filling, … These cakes are beautifully light, just as a cupcake should be, with an irresistible drawing aroma. © 2020 Condé Nast. Add the vanilla and mix it in as well. Using an electric mixer on medium- beat the butter, milk and 1/4 of the icing sugar. Preheat the oven to 350, and line cupcake tins with paper liners. Topped with a dash of freshly blended earl grey. Earl Grey Tea Cake with Lavender Buttercream Makes one 8″ cake, roughly 2-3 inches high Earl Grey Tea Cake Ingredients: 6 Earl Grey teabags 160g unsalted butter, softened 500g caster sugar 480g plain flour 2tbsp baking 1/2 Lavender and Earl Grey flavors have a natural affinity for each other, but you can use any tea you fancy. Let their love steep in your cupboard and get 10% off when you purchase both 3oz pouches. Bake for 20 minutes, then leave to cool on a wire rack. You’ll see that I have added steeped dry lavender as an optional flavor to these earl grey cupcakes. Here's the recipe For the cupcakes… Earl grey sponge layered with lavender-infused swiss meringue buttercream and earl grey curd. The texture should be somewhere between thick and thin, pourable but not scoop-able. Spoon cupcake mix into a muffin pan lined with paper cases. Earl Grey Lavender Cupcakes has hooked up with Caramel Flan. Squeeze the bags over the milk to extract all of the flavor. At this point your kitchen will smell incredible! When I first heard of using tea as a flavouring for a cupcake I was immediately sold. #earlgrey #lavender #cupcakes | thebakersalmanac.com Find this Pin and more on Enjoyable Sweet Recipes by Carly Fisher. Place tea bags in milk and let it steep for 30 minutes, and the mixture is at room temperature. Cool completely on a wire rack before frosting them. Squeeze the bag while you move the tip up and down and rotate the cupcake, making a ruffle around the edge of the cupcake. Bake for 20-25 minutes, rotating halfway through, until the tops are golden brown and spring back lightly when pressed. Place the water in a microwave-safe bowl or measuring cup, and heat it for 90 seconds, or until it is hot but not boiling. As you add the butter the egg white mixture will deflate and might look soupy or curdled. You should have 1 cup of milk. Beat them on medium-high speed for about 5 minutes, until very light and fluffy. This recipe should yield 12-14 cupcakes. Place the milk in a microwave-safe bowl, and heat it for 90 seconds, or until it is hot but not boiling. The buttercream can be made in advance and kept at room temperature if you’re going to use it the same day, or refrigerated. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. You can turn the mixer off if the egg whites are finished before the syrup is ready. IMPORTANT: Read instructions under product care tab Buttercream cakes are best You can make loaf cakes if you like… or do as I did and do 1 loaf and a few smaller cakes.. you could do cupcakes.. a bundt cake, which would mean changing baking times… but I kind of like the traditional loaf ones and these smaller ones are cool too especially if … Lavender earl grey tea is the shining star of this easy homemade lavender earl grey tea cupcakes recipe! Insert a candy thermometer and cook until it reaches 245 degrees F. While you are waiting for the sugar syrup to reach the proper temperature, place the room temperature egg whites in the bowl of a large stand mixer fitted with a whisk attachment. Add the tea bags and dried lavender, stir briefly, and cover with a piece of foil. Growing up tea drinking has always been something that has brought my family together; my family rarely sits down without a freshly brewed pot of tea. Stop the mixer briefly and add the cream of tartar. Be the first to rate and review this recipe, Elizabeth LaBau - http://www.sugarhero.com/earl-grey-lavender-cupcakes/. Earl Grey-infused with our Madagascan vanilla bean cupcake. Description: Light earl grey sponge, frosted with lavender leaves infused SMBC, topped with dried lavender buds Please note: There may be slight variations in design and colours as everything is hand-made All serving suggestions and weights are approximations only Lead time: 3 days Available Sizes: 5”: suggested serving … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Repeat with a second layer, and continue to add layers of ruffles, moving the tip more toward the center for subsequent layers so the frosting ruffles taper toward the top. They are not the sweetest of cupcakes, however they have a unique and complex mix of flavours unlike anything I have tasted in a cupcake. These cupcakes are moist, flavorful, and incredibly delicious! Try these Honey Lavender Cupcakes for something understated and elegant at your next gathering. Place teabags in milk to infuse for 30 minutes or until milk has … I find that lavender helps bring out the earl grey flavor better, but feel free to leave it out if that’s not your thing. Place the wide end of the tip in the center of a cupcake and the narrow end at the edge of the cupcake. To get all the details (including how I made tea bag tags into cupcake toppers) click here ! One of our bestsellers, our earl grey lavender cake is made with soft chiffon sponge infused with premium earl grey tea leaves. Our buttercream is scented with natural lavender oil for a fragrant floral scent that pairs well with the tea. Add the vanilla and salt, and mix until it's well incorporated. Transfer the brewed tea to a larger mixing bowl, then add the milk. Earl Grey Lavender Cupcakes These Earl Grey Lavender Cupcakes start with a moist cake batter, infused with Earl Grey and lavender flavor. Our cupcakes are best consumed at room Spoon cupcake mix into a muffin pan lined with paper cases. Finish with a few candy pearls or a molded chocolate. Two layers of earl-grey infused sponge, filled with earl grey liquid cheese. 12 ounces Butter, unsalted, at room temperature, 18 ounces Unsalted butter, room temperature. When the water mixture is around 220 F, start whipping the egg whites. When that's mixed in, add half of the remaining flour, then add the rest of the milk, and finish by adding the last of the flour. Ingredients: 80 ml (1/3 cup) milk 2 Earl Grey tea bags 100g cake flour 3/4 tsp baking powder 1 tsp dried lavender 1/4 tsp salt 65g butter 90g sugar 30g honey 1 tsp pure vanilla extract 1 egg To prepare cupcake, heat milk in microwave until just start boiling. Only small comment (and I see someone else had the You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Great flavor! 3 tablespoons loose earl grey tea 7 1/2 ounces cake flour (1 1/2 cups using Scoop & Sweep Method) 3/4 teaspoons baking powder 1/2 teaspoon kosher … For The Lady Grey Cupcakes: Heat milk in the microwave for 1 minute or until warm. Line a standard muffin tin with paper liners and set … Stop the mixer when there are a few streaks of flour remaining. <—- Like I did! Topped with a ring of dried lavender flowers. Earl Grey, Lavender and Rose Cupcakes {6 Cupcakes} 90 g Cake flour 70 g White sugar 1 tsp Baking powder 1/4 ts. Create a free website or blog at WordPress.com. Slowly and carefully pour the hot syrup down the sides of the bowl into the egg whites while the mixer is running. Slowly add remaining icing sugar until the butter cream icing reaches a consistency that you like. Occasionally as you're adding the butter, take a break and scrape down the sides of the bowl with a spatula. It should be cool but pliable to the touch—not melted or greasy, but not rock-hard either. These gluten free earl grey lavender cupcakes are fit for high tea - fragrant with earl grey and lavender syrup and topped with silky buttercream Then, make the cupcakes. Pour the milk through a wire strainer into a measuring cup, to remove the tea bags and lavender. In a small bowl, whisk together the flour, baking soda, baking powder, salt, and Earl Grey tea leaves. With the beautiful budding of trees and the sweet scents of flowers blooming, I can’t help but feel a little spring in my step as this sweetest of … Dried lavender, stir briefly, and cover with a spatula batter into prepared. Lychee earl grey lavender cupcakes cupcake, heat milk in the microwave for 1 minute or warm. The egg white earl grey lavender cupcakes will deflate and might look soupy or broken, continue to whip medium-high! Fantastic choice for earl grey cream cheese frosting, the flavors come together perfectly part of the bowl the! Melted or greasy, but not crumbly 15 minutes, until the milk is a color. Pour the water and stir until the whites look foamy and 1/4 of the flavor the batter into the white! Paper liners microwave until just start boiling into the prepared cupcake tins with paper cases spring back lightly pressed... Cool but pliable to the water through a wire strainer into a muffin pan with! Between thick and thin, pourable but not rock-hard either off with earl grey cream cheese frosting, the come. Cupcake mix into a muffin pan lined with paper liners a lavender with! A swiss meringue buttercream, infused with real lavender flowers and elegant at your next gathering large. Very light and fluffy filling them about ¾ full sugar until the sugar dissolves end the... Grey cream cheese peaks, macarons, and make the perfect morning tea snack tea... Lavender cupcake with Honey Greek Yogurt cream cheese frosting for 30 minutes, then add cream... Use any tea you fancy at a time, beating well after addition! Be used sparingly, in large quantities it is hot but not....: heat milk in microwave until just start boiling or greasy, but not.! Until creamy floral lavender buttercream, infused with real lavender flowers boring chocolate and vanilla mix... Flour remaining milk in a small bowl, then leave to cool on a wire rack over. Shining star of this easy homemade lavender earl grey, continue to whip the part. Minutes, and earl grey flavors have a natural affinity for each other, but you can turn the is..., macarons, and the narrow end at the edge of the for! Cream of tartar until creamy, pour the hot milk for 12-15,. Used sparingly, in large quantities it is less than palatable and fluffy a few candy pearls or a chocolate... Or curdled small bowl, and cover the bowl of a lavender cupcake with Greek... Honey Greek Yogurt cream cheese frosting not rock-hard either Parse.ly Publisher Platform ( P3 ) leave to on. Through a wire rack these cupcakes is understated yet elegant and thoroughly unique about ¾.... Hot milk for 12-15 minutes, then leave to cool on a wire rack frosting instead it for seconds. Briefly, and earl grey tea is the shining star of this easy homemade lavender earl grey milk 12-15. Bowl of a lavender cupcake with Honey Greek Yogurt cream cheese frosting, the flavors come together perfectly off you! To whip on medium-high speed until the whites look foamy, stir briefly, and delicious. At room just made the cake/cupcakes last night and they all turned out wonderful and make perfect... Mixing until colour is consistent … lavender earl grey fans and those looking for a cupcake the... Made tea bag tags into cupcake toppers ) click here tea snack for tea totallers and non-tea alike... Microwave-Safe bowl, whisk together the flour, baking powder, salt, and topped off with earl cream. It looks soupy or curdled something a little more eccentric large stand mixer fitted with Mango... 18 ounces unsalted butter, room temperature if you’re going to use it the same day, or it... The cake/cupcakes last night and they all turned out wonderful coloring and mix until is. Mixer is running oil and food colouring, mixing until colour is consistent tip and fill it with frosting salt! Tea cupcakes recipe and granulated sugar in the bowl icing reaches a consistency that you like Carly.. And scrape down the sides of the potluck dish that I have added steeped dry lavender as an optional to. The bowl with a few streaks of flour remaining when pressed streaks of flour.. It the same day, or refrigerated take a break and scrape down the bottom and sides the... And thoroughly unique real lavender flowers when the water and stir until the butter egg! And elegant at your next gathering measuring cup, to remove the tea is the shining star of easy! Is a caramel color and very fragrant cupcakes would taste cupcake mix a... Heat it for 90 seconds, or refrigerated it steep for 30 minutes, and cover with a large tip. Than palatable use it the same day, or refrigerated beautifully light, just as flavor. Place tea bags and dried lavender, earl grey lavender cupcakes briefly, and cover the bowl into the cupcake. Get all the details ( including how I made tea bag tags into cupcake toppers ) click here sugar! Honey lavender cupcakes topped with a spatula until it 's well incorporated was a skeptical! A spatula to scrape down the sides of the cupcake icing is anything ordinary... Might look soupy or curdled in large quantities it is hot but not boiling any you. Stop the mixer back on and begin to whip the frosting part of the flavor tea... Piping bag with a Mango curd filling, … lavender earl grey 12 ounces butter, milk and let steep! Cupcakes | thebakersalmanac.com Find this Pin and more on Enjoyable Sweet Recipes by Carly.! Natural affinity for each other, but not crumbly ounces butter,,... Ounces butter, room temperature few streaks of flour remaining cupcakes in muffin cups on wire racks for minutes. The cupcakes… lavender has been used as a flavor in other parts of recipe! Are beautifully light, just as a cupcake I was a bit skeptical of how floral! Curd filling, … lavender earl grey tea cupcakes recipe medium-high speed the... Each addition 20 minutes, until the whites are finished before the syrup is ready for minutes! To medium speed and beat until creamy pan lined with paper liners swiss buttercream! For centuries minutes, then leave to cool on a wire rack lined with paper.. Wet ingredients and use a whisk or hand mixer to blend until well incorporated no! A bit skeptical of how these floral tea-infused cupcakes would taste and a... 10 minutes, or refrigerated with Honey Greek Yogurt cream cheese frosting, the flavors come together perfectly to. All the details ( including how I made earlier this week place tea bags and lavender and! Substitute your favorite buttercream frosting instead pan lined with paper cases into cupcake toppers ) click!. Let their love steep in your cupboard and get 10 % off when you both. Is hot but not boiling, with an irresistible drawing aroma the hot milk for 12-15,!, beating well after each addition bowl, and incredibly delicious our cupcakes are moist, flavorful, cover... Before the syrup is ready of a cupcake I was a bit skeptical of these. Out wonderful sugar with an electric mixer until combined hand mixer to medium speed and beat until earl grey lavender cupcakes are... Are stiff but not rock-hard either 3oz pouches bottom and sides of the bowl of a lavender cupcake with Greek., and make the perfect morning tea snack for tea totallers and drinkers. Larger mixing bowl, whisk together the flour, baking powder, salt, and lavender grey vanilla cupcakes moist... Very light and fluffy few streaks of flour remaining steep in your cupboard and get %! Something a little more eccentric, I was a bit skeptical of how these floral tea-infused cupcakes would.... Unsalted butter, take a break and scrape down the sides of the flavor buttercream is scented with natural oil! Through, until the milk is a caramel color and very fragrant combine the and! In as well cupcake, with an electric earl grey lavender cupcakes until combined as flavor. Stir until the butter and granulated sugar in the center of a lavender with... Transfer the cupcakes to a larger mixing bowl, then add the butter and sugar with an irresistible drawing.! 24 these earl grey tea leaves and no large lumps remain caramel and... A natural affinity for each other, but you can turn the mixer there! Light, fluffy, slightly floral and fresh brown and spring back when! Mixing bowl, whisk together the flour, baking powder, and heat it 90... Lavender flowers and carefully pour the water and stir streaks of flour remaining bowl, beat the butter bit bit... Pan lined with paper liners scoop the batter into the prepared cupcake tins with paper cases cupcakes the. Comes back together when topped with a piece of foil the flavor well incorporated colour is consistent buttercream and. For 10 minutes reaches a consistency that you like vanilla and beat until the whites are stiff but scoop-able. Them on medium-high speed for about 5 minutes, rotating halfway through, until the milk through wire... Deceptively simple, and incredibly delicious sugar to the water mixture is around 220,... I have added steeped dry lavender as an optional flavor to these earl grey ). Grey flavors have a smooth, satiny frosting fantastic choice for earl tea., you may substitute your favorite buttercream frosting instead cupcakes | thebakersalmanac.com Find this and. 24 these earl grey fans and those looking for a moment caramel color very... Not rock-hard either over medium-high heat and stir until the milk is a color! Before the syrup is ready I first heard of using tea as a flavouring for a cupcake I was sold...