And lastly, as many of us have experienced, alcohol stimulates appetite. Acclaimed Egyptologist Toby Wilkinson examined the storied history of ancient Egypt and Egyptology. Now I am thinking, if they did stage parts of the show, what else did they contrive? Cedar waxwings can easily get drunk from eating fermented fruit, ornithologists say. On the Caribbean island of St. Kitts, alcoholic monkeys roam the beaches waiting for vacationers to leave their drinks. Drunk Squirrel Had Too Many Fermented Pumpkins. In South Africa, local legend has it that the elephants like to get drunk. ... it can also act as a feeding stimulant via the well-studied 'apéritif effect. Recent viral video shows the squirrel, which she named “Lil Red,” nearly keeling over after bellying up to the treat. Categories: Pets & Animals Travel & Outdoors. Humans are not the only animals that appear to enjoy alcohol. This explains … Fermented marula fruit is used to make a liqueur called Amarula - it has an elephant on the label (Thinkstock) As for the elephants, the science is pretty clear. 62. Comparing sequences from 18 primates, the scientists discovered a single-letter DNA change in this enzyme that increases ethanol metabolism 40-fold. Some stupid soccer mom was freaking out because she thought it had rabies -- little guy was pretty brave. Video shows the half-cocked critter is stumbling and nearly toppling over sideways — before steadying himself on the edge of a bowl — after going nuts for the fruit in Inver Grove Heights. Poor little guy couldn't even stand and was walking around side ways and backwards, but still just gorging the fruit. Sign up for our email newsletter for the latest science news. MOST POPULAR. And even large animals, like elephants, can get drunk if they eat too many fermented Marula fruits (humans use Marula to make Amarula liqueur) or can become addicted to … 2:39. Human ancestors ... Primate ancestors came down out of the trees and discovered fermented fruit, researchers say. Drunken monkeys stealing booze from tourists (movie) Fruit flies keep their kids drunk to protect them from wasps In a forest full of animals competing for energy-rich foods, “drunk monkeys” would have access to an untapped resource. This hypothesis concerns a period of our evolution before the human lineage diverged from other primates. They were angry drunks. What Is The Fruit of the Vine by Robin W. Haley . Katy Morlok said she fed a squirrel an old pear from her fridge ― but realized later that the fruit had fermented into a boozy snack for the critter. Stacia Hite. This animal is rarely drunk because it has special fur that contains ethyl glucuronide. Animals get drunk,too. Drunk monkeys shed light on the evolution of boozing. Daily Dosage Subscribe Unsubscribe 788. The particular genetic code for this protein differs across species. And this thirst seems to be universal: Fermented beverages have been found in nearly every society, as far back as archaeologists can detect their existence. Don't Worry If You Can't Sleep Through the Night. Apparently the animal became entangled in the limbs of a small tree after eating fermented apples, which can be found in abundance in yards and fields in the fall. While it’s well established that our Miocene ancestors probably dined on fruit, there’s no direct evidence they chose fermenting ones. Ever hear the rumor that elephants hang out and get drunk by eating fermented marula fruit? But invasive monkeys attacking tourist daiquiris is hardly a natural setting. A squirrel gets drunk after eating fermented pears in Minnesota. Elephants and the Marula tree. Wild animals getting drunk on fermented fruit. In South Africa, local legend has it that the elephants like to get drunk. In short, squirrels get drunk. Posted by 11 years ago. Not only would they consume semi-rotten fruits, passed over by other animals, but alcohol itself has nutritional value: There are nearly twice as many calories in ethanol compared to carbohydrates of the same weight. The right motto to describe 2020 and perhaps the personal motto of the little squirrel in Inver Grove Heights, Minnesota, who was caught drinking in front of the camera by resident Katy Morlok. Individuals munching on fermented fruit may eat more, obtaining bonus calories and nutrients. According to the hypothesis, our pre-human ancestors regularly ingested small amounts of alcohol because the substance is produced when ripe fruit or nectar is decomposed by wild yeast. Morlok said that she stopped feeding the temporarily lucky rodent when she realized what was happening, ending the pre-Thanksgiving treat. An animal attracted to the yeasty scent would be able to follow its nose to edible fruit, and potentially find that food source before creatures without the taste for alcohol. The Question Isn't As Crazy As It Sounds, What the Bog Bodies of Europe Tell Us About Ancient Cultures, Humankind’s Origins, Medical Mysteries and Robots: Check Out These Must-Read Science Books. the real question though, is WOULD you eat fermented fruit? the real question though, is WOULD you eat fermented fruit? Katy Morlok said she fed a squirrel an old pear from her fridge ― but realized later that the fruit had fermented into a boozy snack for the critter. You couldn't go past the video of elephants, various monkeys and gazelles staggering around after eating fermented "maralula?' The slow lorises — literally lightweights at just 1.5 pounds — did not show any physical signs of inebriation, despite the fact that they spent more time at the palm buds than any other food source. 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