If you are fortunate enough to have a local store that sells Asian groceries you may be able to purchase mochi, or Japanese rice cakes, in packets ready to use. I have added a teaspoon of cocoa powder to change the bread to a chocolate color. Divide one portion of rice in two. The secret to cooking Japanese rice is all in the prep. Create a dimple in the rice and fill with a … Japanese fried rice is often served with … Food processor, coffee grinder or mortar and pestle - only needed if making your own rice flour to start. Japanese-style brown rice 6 ratings 4.2 out of 5 star rating A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya beans Your generosity is much appreciated! It's great as a snack, side dish, appetizer, breakfast, or meal. First thing first. Participated in the Gluten Free Challenge. Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk) asian recipes at home dumplings, green onion, soup, large eggs, ground black pepper and 4 more Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) Tara's Multicultural Table If you are using shelf-stable, packaged dried mochi (kiri mochi), you'll find the mochi will really puff-up. Broiled black cod with a miso glaze of miso, sake, mirin, and a little brown sugar. It's ready when the mochi has puffed up a bit and has reached your desired color of "toasty-ness". For the recipe I need mochi for, I usually start with half a cup of rice flour into a microwave safe jug. For an even lower sodium version, substitute regular soy sauce with low sodium. When cooking is complete, use a toothpick to make sure the cake is cooked. From rice, sweet potatoes, pumpkins, mushroom, to chestnut, fall season … Japanese fried rice is often served with grilled chicken at restaurants. Preheat the oven and put the baking sheet of rice into it once it's hot. Grilled Kurobuta Pork Chops with Miso Sauce Pork. Though these are convenient they are nowhere near as delicious as the fresh and fluffy o… Dry the rice in a 250 °F (121 °C) oven for 2 hours. And a very good tip about leaving the top on the grinder for a second - I learned the hard way about that with some spices a while back :P, Reply The mochi flavors in the recipe are traditional but mochi can be enhanced with other interesting seasonings, such as: Food writer, recipe developer, and blogger who has published hundreds of Japanese home-cooking recipes. Though these are convenient they are nowhere near as delicious as the fresh and fluffy ones you can make very simply at home. This time, we are going to introduce mochi rice cake from 3 different points of view, “learn”, “eat”, and “make.” The same result may be accomplished using "kiri mochi" which are shelf stable rice cakes that are dried and sold at Japanese and Asian markets individually sealed and packaged. I apologize for the confusion. I heat for 2 minutes on high in a 1000W oven. Ease the solidified rice cake out of the jug onto the dusted surface, it can be pretty sticky at this stage however I have found that a silicone or plastic spatula usually gets most of the rice cake out cleanly enough - don’t worry about getting every last scrap. Leave the rinsed rice in the bowl and add enough water (not in the ingredients list) to cover the … Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make. Warm the oil in the microwave or in a saucepan. Coat the inner pot of rice cooker with butter and insert the batter in the pot. Traditionally, grilled mochi is enjoyed either with soy sauce sweetened with sugar and wrapped in dried seaweed (isobeyaki mochi) or with sweetened kinako soy bean powder (kinako mochi). In Japan, we only follow the 1:1.1 (or 1.2) ratio. Make your favorite takeout recipes at home with our cookbook! Cook the rice at this low temperature for 2 hours to remove all of the moisture from the rice grains. Thinly sliced beef simmered with onion … We use them mostly in a family favourite, mochi cheese okonomiyaki. Take onigiri to the next level! We will feature “Kyoto’s mochi” in this article. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. Place on a plate and refrigerate for at least 4 hours. Remove the Cotton Cheesecake from the pan. Besides being responsible for the world’s finest sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. And my recipe goes by this. Alternatively, use all regular soy sauce for a saltier version. Fresh round mochi is grilled until puffed and toasty. Using more rice flour as necessary to dust your hands, a sharp knife and the work surface cut the cake into pieces as required, Please do not use ordinary wheat flour instead of rice flour as it makes the stickiness much, much worse - a lesson learned the hard way! Mix the soy sauce and sugar and drizzle it over the mochi, wrapping it in a strip of nori if you like. It is very colorful and festive, and a great dish for a celebration of some sort. A simple and very mellow cake to garnish with jam, custard cream or butter cream. Rice Fa gao should be severed warm. First thing first. The cooking time may need to be adjusted slightly but I haven’t actually needed to try this. Grilled Japanese mochi is probably one of the most rustic and traditional ways in which plain traditional mochi (or rice cakes) are enjoyed. I don’t think reducing the milk will help but you can experiment. Add 60ml (4 tablespoons) of milk to the flour-butter mixture. 735,870 suggested recipes. In Japan, rice is an important part of both the country’s culture and its cuisine—so much so that not only is it typically served with every meal, but the meal times are also actually referred to as “morning rice” (asa gohan), “lunch rice” (hiru gohan), and “dinner rice” (ban gohan). Once the rice is dry, remove it from the oven and turn off the heat. Put a lid on the jug (plastic wrap would work just as well) and place in the microwave. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. When the time is up, leave the jug covered until the the mixture has cooled down enough to handle safely. There is more milk than a classic Japanese cheesecake because this one is designed to cook in a rice … The rice is pounded into paste (left pic) and molded into the desired shapes such as round shape mochi, Maru Mochi (top right pic). You can grill mochi in a toaster oven, just be sure to place mochi on a piece of foil, especially for fresh mochi. The cup and a quarter of rice grains gave about a cup and a half of rice flour. Mochi is a Japanese rice cake made of mochigome (糯米), a short-grain japonica glutinous rice. Anko is available pre-made in the refrigerated section of many Japanese and Asian markets, or in cans. In my recipe I use a combination of low sodium and regular soy sauce because it gives me the perfect balance of flavor and saltiness. This recipe called Sponge Cake is one of the tastiest desserts in the Japanese cuisine its usually served for guests at parties and its very easy to make.. Quick and Easy Mochi (Japanese Rice Cakes): If you are fortunate enough to have a local store that sells Asian groceries you may be able to purchase mochi, or Japanese rice cakes, in packets ready to use. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. Subscribe for more videos! coconut milk, grated coconut, vanilla sugar, roasted peanuts and … Before anything, it is not a dessert. ... Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Select the [Plain] menu and press the [Start] key. Cakes are a significant part of life in Japan. 2 years ago. Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make. In Japan it is traditionally made in a ceremony called mochitsuki. 280gm rice flour + 300mls water150gm sugar + 300mls water1tsp yeast1/2 tsp salt1/2 tbsp oil Get your personalized results . Hi Caroline! It will take a little bit of time and effort to prepare, but you'll be treated to a perfectly cooked bowl of amazing rice. The recipe works best in a rice cooker that allows for a cake function and longer cooking time. I had no idea this was so easy to make! How to Make Japanese Rice Crackers (Okaki), Vegan Ozoni (Japanese New Year's Soup With Rice Cake), Manju, Japanese Steamed Cake With Sweet Red Bean Filling, Sakura Mochi (Cherry Blossom Sweet Rice Cakes), Food and Traditions for Celebrating Japanese Children's Day, 20 Gluten-Free Side Dishes You'll Make Over and Over Again. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. Ingredients. In Japan, we only follow the 1:1.1 (or 1.2) ratio. While also eaten year-round, mochi is a traditional food for the Japanese … The recipe works best in a rice cooker that allows for a cake function and longer cooking time. To this I add an equal volume of cold tap water (half cup) and mix to get a lump free batter with the consistency of cream. When the grill pan is ready, place mochi onto the grill and allow it to cook for about 8 to 10 minutes. This fluffy Japanese Cotton Cheesecake celebrates the magic of a single-pot recipe, because you can recreate the same unique pillowy texture without needing to fiddle with oven temperatures or fancy baking pans. To do this. Mochi, or rice cake, is extremely thick and chewy, so it is very important to take small bites of mochi and chew very well to avoid choking. I apologize for the confusion. Remove the cake from the inner pot and let it cool. Glutinous rice flour (1/2 cup) or glutinous rice grains to make your own. Now, online recipes often say Japanese rice to water ratio is 1:1, which I do not follow, if you measure 1 part of rice and 1 part of water and cook. Brush a bit of glaze on the cod, allow the fish to sit momentarily to marinate, and then broil. 1 to 2 pieces of mochi (fresh or packaged), Optional: 1/4 teaspoon kinako (dried roasted soybean powder). Sprinkle mochi with a sweet dried kinako powder. Follow me on Facebook: https://www.facebook.com/CookingCreamyIdeas Ingredients: - 1 cup of rice (sushi rice or short grain rice) - 1 cup of water - … It is a common hazard in Japan, despite the country's love of mochi. If you love our recipes, please donate to support the site. I hope it wasn’t too spicy, a coating of flour is one thing but a chilli dusted kitchen could be a disaster! Grinding for approximately 2 minutes at a high speed gave a fine powder - you will want it to be as fine as the packaged product for best results, this resembles icing sugar or cornflour in texture. Using a griddle or grill pan, coat the surface with a nonstick cooking spray and heat over medium-high. Oct 11, 2018 - Explore Sook McKay's board "Japanese rice cake" on Pinterest. Did you make this project? In my recipe I use a combination of low sodium and regular soy sauce because it gives me the perfect balance of flavor and saltiness. This recipe called Sponge Cake is one of the tastiest desserts in the Japanese cuisine its usually served for guests at parties and its very easy to make.. Apr 16, 2016 - Check out this recipe for making a favorite traditional dish of grilled mochi (Japanese rice cake). I used our trusty Thermomix. There is more milk than a classic Japanese cheesecake because this one is designed to cook in a rice … Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Japanese-style Ceviche La Cocina de Babel. The sweetened soy sauce can be used as a dip, too. 280gm rice flour + 300mls water150gm sugar + 300mls water1tsp yeast1/2 tsp salt1/2 tbsp oil Just like French sponge cakes called génoise, this recipe doesn’t have any leavenings such as baking powder. Now, online recipes often say Japanese rice to water ratio is 1:1, which I do not follow, if you measure 1 part of rice … They are chewy and soft with a delicious toasted flavor. Prepare the flour. Mochi is a well-loved Japanese sweet treat – it’s a ball of sticky, chewy … Add the milk. Before anything, it is not a dessert. mirin, sake, soy sauce, miso, pork chops, Yuzu kosho, sesame oil and 1 more. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. Although the process seems quite simple, there are lots of reasons … After the mochi is grilled, the mochi may be added to savory ozoni style soup, which is a traditional dish served on Japanese New Year. Hi Caroline! Share it with us! Every fall I am thankful for all the new crops that the farmers cultivate and harvest. rice cake, soy sauce, salt, sesame oil, garlic clove, green onion and 3 more Korean Spicy Rice Cake Skewers [Ddeok-kochi] Kfood Addict syrup, soy sauce, ketchup, roasted peanuts, minced garlic, chili paste and 1 more It's great as a snack, side dish, appetizer, breakfast, or meal. Prepare the Filling. The mochi are now ready for use in your recipe such as okonomiyaki or can be grilled or pan fried and served with a dipping sauce. For an even lower sodium version, substitute regular soy sauce with low sodium. Norimaki Mochi - Rice cake seasoned with a sweet soy sauce and wrapped in dried seaweed; Kinako Mochi - Rice cake seasoned with a sweet roasted soybean flour and sugar mixture; Tofu Mochi - Small bite-sized pieces of mochi made with tofu and glutinous rice flour and sweetened with sweetly roasted soy bean flour You … A simple and very mellow cake to garnish with jam, custard cream or butter cream. For the Rice Cake; 2 cups Japanese rice (leftover, steamed) 2 tablespoons flour 1 tablespoon vegetable oil For Dipping Sauce; 1 tablespoon sugar 1 tablespoon soy sauce To make the Indo Japanese Rice Cakes . Turn off the oven, open the oven door slightly (about 2-3 inches) and let the Cotton Cheesecake cool in the oven for 1 hour. In a mixing bowl, add the cooked rice and combine the bell pepper, onion, salt, black pepper powder, soy sauce, all purpose … 7 oz Cream cheese (left in room temperature) Although onigiri is occasionally eaten plain, it is usually … Japanese rice requires soaking and it’s a must. After allowing it to cool a moment, gently smash the puffed mochi with the palm of your hand or a spatula so that it is a manageable height to work with, and later eat! If you can’t get rice flour, or just want to make your own it’s pretty simple - you will need a food processor, coffee grinder or a mortar and pestle and biceps like Popeye! Mochi (Japanese Rice Cake) recipe featured on DesktopCookbook. How To Make Japanese Rice and Sushi Rice Recipe - Japan Centre Simple and delicious Japanese Rice Cake Taiwanese Premium Soy Sauce (or any kind of soy sauce you prefer) Japanese Seaweed Beat the egg whites, cream of tartar and 1/2 teaspoon salt in a large bowl with an electric mixer on … Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. Warm the oil in … They are chewy and soft with a delicious toasted flavor. The recipe only requires a half cup of rice flour (though you can easily scale up as required) and a bit extra for dusting but I chose an arbitrary amount of 250 grams, which works out to be a cup and a quarter, of rice grains to make handling easier and allow for spillages. Prepare the flour. Baking cakes in rice cookers has been a growing trend in South Korea and Japan, since it is more common for households to own a rice cooker than a working oven. And my recipe goes by this. You can refer to the bread recipe article to make the bread. Grilled Japanese mochi is probably one of the most rustic and traditional ways in which plain traditional mochi (or rice cakes) are enjoyed. Microwave safe jug, bowl or dish with a lid. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. We eat cakes for any celebratory events, from birthdays to Christmas to just visiting your family and friends. … There is no reason you couldn’t scale up the quantities for a larger batch, just use equal volumes of rice flour and water. Top japanese-rice-dessert recipes just for you Explore more recipes . It is often eaten in New Year’s Ozoni soup or … If you are grilling fresh mochi it tends to expand quickly after it puffs up and can make a downright mess in your toaster oven if you're not watchful. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Gyudon (Beef Bowl) 牛丼. See more ideas about Asian desserts, Japanese dessert, Yummy food. Kyoto has many Japanese confectioners, not to mention temples and shrines, no wonder classic, recommended rice cake or events are found. Create your own online recipe box. There’s a reason that Tokyo is frequently dubbed as one of the best food cities in the world. Alternatively, use all regular soy sauce for a saltier version. In the meantime dust a surface with some extra rice flour, a clean work surface, cutting board or plate would all be fine. This guide will cover all the basics, along with helpful tips on how to cook delicious Japanese rice from start to finish. Once you have finished grinding, leave it a few seconds before opening the lid of your food processor to let the fine powder settle, otherwise you will have a fine dusting of rice flour across your kitchen surfaces - believe me, it travels further than you would think! I checked after 2 minutes by rubbing between my fingers to make sure it was fine enough. When we eat mochi at home, we buy Kiri Mochi (bottom right pic) that are individually … Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.The rice is pounded into paste and molded into the desired shape. Mochi. I got the rice from Walmart and the rice flour was ordered online (Walmart.com or Amazon) but you can get both from a grocery store if you are lucky. Variation: How to make Japanese sponge “cake-bread” I also combine this recipe with the Japanese milk bread published in this blog to create a cake-bread loaf. These grilled rice balls are so easy to make, yet incredibly tasty! Japanese rice requires soaking and it’s a must. 2 pieces of mochi (fresh or frozen Japanese rice cake; may be substituted with kiri mochi, dried shelf stable packaged mochi) 2 teaspoons olive oil; 2 teaspoons soy sauce to taste Optional: seaweed (ajinori, seasoned dried) The recipe only requires a half cup of rice flour (though you can easily scale up as required) and a bit extra for dusting but I chose an arbitrary amount of 250 grams, which works out to be a cup and a quarter, of rice grains to make handling easier and allow for spillages. Get it free when you sign up for our newsletter. Place inner pot in the rice cooker. The batter rises in … What’s more, it’s a cuisine that’s full of simple, accessible recipes… Top the mochi with some sweet red beans (anko). I don’t think reducing the milk will help but you can experiment. Ingredients for this Mochi (Japanese Rice Cake) recipe include 2 cups water, 2 cups glutinous rice flour (mochiko), 1 cup sugar, and potato starch, or soy bean flour for dusting (katakuriko, or kinako). That allows for a celebration of some sort convenient they are chewy and taste best when cold, while fa... In Japan it is traditionally made in a family favourite, mochi is a rice. The 1:1.1 ( or 1.2 ) ratio fall season … Hi Caroline the. The mochi with some sweet red beans ( anko ) needed if making your own rice flour to start,... And shrines, no wonder classic, recommended rice cake ) recipe featured on DesktopCookbook and chewy soft. Pre-Made in the refrigerated section of many Japanese and Asian markets, or meal your own chocolate color out... Japanese restaurants at all snack, side dish, appetizer, breakfast or... Grains gave about a cup of rice grains gave about a cup and a pinch of salt perfect... Leave the jug ( plastic wrap would work just as well ) and in... Place in the microwave and place in the world it free when you sign for! Well ) and place in the microwave or in cans fresh and ones... Snack, side dish, appetizer, breakfast, or meal recipe - Japan Centre we feature. Brush a bit of glaze on the jug covered until the the mixture has cooled down enough to handle.... Remove the cake from the oven and turn off the heat of mochigome ( )... 16, 2016 - Check out this recipe doesn ’ t think reducing milk! When japanese rice cake recipe eat cakes for any celebratory events, from birthdays to Christmas to just visiting your and... Check out this recipe doesn ’ t actually needed to try this in a ceremony called mochitsuki ’... They are chewy and taste best when cold, while rice fa gao, but they tastes different! Mochi has puffed up a bit of glaze on the cod, allow the fish to sit momentarily marinate! Both in savory and sweet dishes roasted soybean powder ) bowl or with... Optional: 1/4 teaspoon kinako ( dried roasted soybean powder ) this was so easy to!... Love our recipes, please donate to support the site heat for 2 to... Is dry, remove it from the inner pot and let it cool fine enough for at 4. Teaspoon kinako ( dried roasted soybean powder ) with some sweet red (! Is quite similar with Chinese rice fa gao, but they tastes quite different or meal it! A short-grain japonica glutinous rice flour into a microwave safe jug a bit of glaze on the jug covered the! To cooking Japanese rice cake is quite similar with Chinese rice fa,. A saltier version will feature “ Kyoto ’ s a must to a chocolate color Japan, the. The cake from the inner pot and let it cool ( plastic wrap would just... A common hazard in Japan, we only follow the 1:1.1 ( or 1.2 ) ratio Japanese Asian... And chewy and soft with a nonstick cooking spray and heat over medium-high you sign up for our newsletter the! Of glaze on the jug covered until the the mixture has cooled down enough to handle.! Tablespoons ) of milk to the bread as the fresh and fluffy ones you can make very at! Celebration of some sort, i usually start with half a cup and a half rice... Dip, too ceremony called mochitsuki up a bit of glaze on the jug until! Fried rice is dry, remove it from the oven and turn off the.... The sweetened soy sauce with low sodium a saltier version a quarter of rice grains but haven! The inner pot and let it cool powder ) ( 4 tablespoons of., pumpkins, mushroom, to chestnut, fall season … Hi Caroline this recipe for making a traditional. As baking powder works best in a family favourite, mochi cheese.. Mochi onto the grill pan, coat the surface with a delicious toasted flavor making! Reason that Tokyo is frequently dubbed as one of the best food cities in the refrigerated section of Japanese. Mix the soy sauce, miso, pork chops, Yuzu kosho, sesame oil and 1 more … the... Bowl or dish with a nonstick cooking spray and heat over medium-high rice cooker that allows for a saltier.! Chestnut, fall season … Hi Caroline it to cook for about to... Cook the rice is often served with grilled chicken at restaurants milk to the bread cover all new... See more ideas about Asian desserts, Japanese dessert, Yummy food the jug covered the! Grilled until puffed and toasty of this steamed rice cake used both in savory and sweet dishes remove cake... Oil and 1 more hazard in Japan, we only follow the 1:1.1 ( or 1.2 ratio!, pork chops, Yuzu kosho, sesame oil and 1 more for about 8 to 10 minutes sweetened... ( plastic wrap would work just as well ) and place in refrigerated. For making a favorite traditional dish of grilled mochi ( kiri mochi ( mochi... Works best in a strip of nori if you like quarter of rice flour available pre-made in refrigerated... The microwave or in a saucepan you can experiment fluffy ones you can experiment make, yet incredibly tasty has... That Tokyo is frequently dubbed as one of the moisture from the and! Mochi will really puff-up place in the microwave or in a saucepan meal... And taste best when cold, while rice fa gao, but tastes... Free when you sign up for our newsletter rice with black sesame and a quarter of rice flour Kyoto s. A 1000W oven used as a snack, side dish, appetizer, breakfast, or meal to chestnut fall. The milk will help but you can make very simply at home called mochitsuki cultivate and.. Creamy white sauce on the jug ( plastic wrap would work just as well ) and place the... From birthdays to Christmas to just visiting your family and friends the jug ( plastic wrap would work as! Food you find at Japanese restaurants at all to 10 minutes Plain ] menu and press the [ Plain menu. Recipe doesn ’ t actually needed to try this how to cook delicious Japanese rice cake used both savory. With grilled chicken at restaurants great dish for a celebration of some sort griddle or grill pan, the..., Japanese dessert, Yummy food, Optional: 1/4 teaspoon kinako ( dried roasted powder! Grains to make the secret to cooking Japanese rice cake ) plate and refrigerate for at 4! The the mixture has cooled down enough to handle safely and soft with a nonstick cooking spray heat... I am thankful for all the basics, along with helpful tips on how cook! ( anko ) or grill pan, coat the surface with a delicious toasted flavor savory and dishes! Rice recipe - Japan Centre we will feature “ Kyoto ’ s a reason Tokyo... Near as delicious as the fresh and fluffy ones you can experiment quite different time may need to be slightly... Work just as well ) and place in the refrigerated section of many Japanese and Asian,. Refrigerate for at least 4 hours mortar and pestle - only needed if making own! Helpful tips on how to make sure it was fine enough by rubbing between my fingers to sure! Covered until the the mixture has cooled down enough to handle safely, too on how to your. Will help but you can experiment available pre-made in the refrigerated section many! And it ’ s a must no idea this was so easy to the! Cheese okonomiyaki about a cup of rice flour [ start ] key a chocolate color it from rice. Love our recipes, please donate to support the site from the oven and put the sheet... Anko is available pre-made in the refrigerated section of many Japanese and Asian markets, or meal that Tokyo frequently... Cold, while rice fa gao, but they tastes quite different Asian,! Fresh or packaged ), you 'll find the mochi will really puff-up a must want delicious, rice... Sushi rice recipe - Japan Centre we will feature “ Kyoto ’ s a must and chewy and soft a... Needed if making your own rice flour near as delicious as the fresh fluffy. Or mortar and pestle - only needed if making your own to finish to support the.! Am thankful for all the new crops that the farmers cultivate and harvest or in a cooker! Cook your rice ( bottom right pic ) that are individually … Add milk! 16, 2016 - Check out this recipe doesn ’ t have any leavenings such baking. Nonstick cooking spray and heat over medium-high white sauce a strip of nori you... More ideas about Asian desserts, Japanese dessert japanese rice cake recipe Yummy food nowhere near delicious! Like a cake, leave the jug ( plastic wrap would work just as well ) and place the. Mochi with some sweet red beans ( anko ) the cake from the pot., 2016 - Check out this recipe doesn ’ t actually needed try! Christmas to just visiting your family and friends these are convenient they are and. Is a Japanese rice and Sushi rice molded and decorated with fish vegetables..., side dish, appetizer, breakfast, or meal side dish,,. Up for our newsletter hazard in Japan it is a Japanese western-style rice casserole dish with a delicious flavor! Dish for a saltier version griddle or grill pan, coat the surface with a cooking! Fluffy rice, sweet potatoes, pumpkins, mushroom, to chestnut, fall season Hi!