I saw on a tv show several couple that were taking home the placenta after giving birth and cooking it in various ways. “People have also been known to eat the placenta raw, cooked, or in smoothies or liquid extracts.” It is the best thing you will ever taste! Before cooking the placenta, he decided first to try and eat placenta raw. These include: putting a chunk of raw placenta onto the gum; using the fresh raw placenta to make a ‘smoothie’ with fruits; cooking the fresh placenta, e.g. Alternatively, the placenta may be dried and made into capsules, or soaked in alcohol to make a tincture. Another school of thought is that eating placenta is actually cannibalism because it is a part of the human body. But one new father has told how he ate his wife’s placenta raw in a smoothie, and cooked … Most people who have consumed their placenta in a smoothie say they could not detect the taste of the placenta. I know naturally, all land mammal mothers eat their placenta after giving birth and that humans are the only ones that do not regular partake in this. He took a bite, and then ate a side of beans. The idea of eating bloody human flesh would be repulsive and inconceivable to most people. It tastes like veal, but doesn't have gamey or defined characteristics like goat, pork, or game meat! The same goes for people who have cooked their placenta. “The most common placenta preparation — creating a capsule — is made by steaming and dehydrating the placenta or processing the raw placenta,” it continued. In the Sept. 24-posted clip, Lachlan declares the placenta is “definitely better cooked.” Watson takes a few forkfuls of beans to make it go down easier. From time to time, a chef gets PR for cooking a placenta—most recently, Chef Daniel Patterson used his wife’s placenta in a Bolognese sauce and put together an entertaining class about placenta-cooking held at the San Francisco Museum of Modern Art. The majority of women do not bother with eating placenta because they believe it would taste bad, either cooked or raw, and because they don't see any benefit in doing so. stir frying, in a similar way to using fresh meat or making a pâté. Seasoning the placenta (both raw and cooked) with salt and pepper; he records himself eating the nutritious deliciousness. “Nine months in the cooking and about 10 minutes in the eating,” he cheered! Shoveling beans in after every bite, I’m guessing it wasn’t actually that delicious. What Baines discovered after extensive cooking and taste testing was: placenta cooked with spices and stuffed into a tortilla is a superior cooking method to eating placenta raw in a smoothie. Consuming My Placenta | GRAPHIC He then said, “Yeah, it’s definitely better cooked.” He then proceeds to cook the placenta and said that it’s much better when its cooked. He even mentions that “it took nine months to cook.” What does placenta taste like? When Baines Googled placenta recipes, he found one for lasagne and pizza, plus an entire book dedicated to cooking with placenta. “I’ve got my breakfast and some cooked bits of placenta there as well which should actually taste pretty good.” He then ate some of the raw and cooked maternal organ with some beans (for more flavour), and decided that “it’s definitely better cooked”. A common problem when cooking quinoa is that it can result in a very bitter taste after cooking. However, there is a simple solution to prevent the bitter taste. Alleged benefits of eating placenta. “Nine months in the cooking and about 10 minutes in the eating,” he quips. 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