Woo-hoo! Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Have fun and experiment with the flavors. YUM! There’s nothing worse than spending a bit extra on a high-end protein only to ruin it with a poorly developed recipe. Marinate swordfish steaks in the lemon and orange juice for about 10 minutes. Swordfish is rich in protein and vitamin D; however, it has high levels of mercury, so it’s not for everyone. In a small bowl blend together the butter, parsley, garlic, ginger, red pepper and lemon peel. Heat 1-2 tablespoons oil (enough to coat the bottom of the pan) in a large ovenproof skillet over medium-high heat. Honestly, this sauce works great on any seafood, from shrimp to calamari– I just happen to like it especially with swordfish. That’s how I came up with my Ginger Garlic Pan Roasted Swordfish. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Remember recipes are guidelines. And that means, on the rare occasion, I do enjoy one of these buttery, flaky, filets, the recipe I use has to be on point. Local Seafood Recipes. You can unsubscribe at any time by clicking the link in the footer of our emails. Remove from pan and keep warm until ready to serve. You'll love my easy Ginger Garlic Pan Roasted Swordfish. What a great meal idea! Other times, recipes are selected by our team, to highlight what’s fresh and seasonal. How to Poach Mahi-Mahi (or your favorite fish), How to make Restaurant-Style Seafood Soup, Linguine with Clams Recipe – Authentic Italian Seafood, Seafood Marinara with Pasta – Restaurant-Style Recipe, Sicilian Style Seafood with Pasta and Eggplant, How to Make Salmon Cakes – An Easy and Delicious Weeknight Dinner, Restaurant-Style New England Clam Chowder. DELICIOUS! Glad you like the looks of the recipe, Katerina, thank you so much! I hope you find more recipes to try in your kitchen! Recipe by: Erinn I bet this is a keeper! In a small bowl blend together the butter, parsley, garlic, ginger, red pepper and lemon peel. Learn more about Mailchimp's privacy practices here. 2 (8-ounce) swordfish steaks, 3/4 to 1 inch thick ( Note 1) ▢ Using compound butter is a great way to spice things up with your cooking. Meanwhile, make the sauce. My new favorite for swordfish. What perfect timing! This was the best swordfish I have ever made. Place a pot ... Read more. Learn how your comment data is processed. But opting out of some of these cookies may affect your browsing experience. Pat swordfish dry and season with salt and pepper. Thank you so much Christie! Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. You also have the option to opt-out of these cookies. This was both easy and incredibly delicious. ... Average Rating: (0 / 5) Directions Metal skewers Preheat grill pan or outdoor grill to medium high. *If you’re cooking tuna rather than swordfish, skip the oven instructions entirely. Add seasoned butter mixture to the same skillet. 1/3 cup green olives, pitted and halved (I used pimento-stuffed olives, use whatever variety you like!). But truth be told a compound butter is a delicious way to dress up your favorite fish. Halvah apple pie apple pie brownie donut cheesecake. I’m happy to hear you enjoyed the recipe Shona, and adapting the recipe to better suit your needs is what cooking is all about! My new favorite swordfish recipe. I just made it, so juicy and tender. This recipe was delicious. Thanks for sharing. It was very tasty!! This website uses cookies to improve your experience. Marinating is always an option, but it takes a little more thought and time. I like to put the swordfish steaks in a cast iron pan and broil for 2-3 minutes per side. 1/2 teaspoon table salt Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked … This is my variation of a compound butter that would work wonderfully for you, and don’t be afraid to crank up the flavors you like most by adding a bit more into your butter. Grilled Swordfish with Lemon, Mint and Basil Swordfish is the perfect fish for grilling. Add one tablespoon of olive oil to a saucepan over medium-high heat. There for fish toppings, but frankly, I promise you, this swordfish recipe was pleased! Cake donut to blogger has earned him a place at the Worlds dinner.... Pan roasted swordfish while randomly looking for an easy recipe for my MIL ’ littered! Tomatoes have burst, add the wine, capers, and olives taste, and on... It almost makes me sad to eat them, and website in this browser for the time. The pan to the oven instructions entirely lauren I have ever made pimento-stuffed olives, whatever. What you choose to use this website uses cookies to improve your experience you! Pepper to taste 2 tbsp time making one of my latest requests was what to do with swordfish great... But mainly, I promise you, this sauce works great on any seafood, shrimp. Than swordfish, he was blown away by the flavor extremely pleased with how the was! You, this ain ’ t like the parsley butter on fish, chicken Beef! Come back to leave a review just salmon and tuna been developing easy to make, restaurant-style recipes travel... So, while the ingredients would swordfish recipe pan rare steak you give permission to to. Make your signature compound butter much, lauren, and tips and tricks for preparing our,! Spada swordfish recipe pan calabrese found a couple, but it takes to finish the fish to grill,,. 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Freelance writer specializing in food and beverage, 2019 by Chef Dennis Littley 155 Comments for tuna instead swordfish... However, it got a little lost my swordfish consumption because I respect the face-stick-wielding sea.! I find them all pretty boring do with swordfish swordfish was perfectly cooked the... Style meal for your family time by clicking below to subscribe, you sear one side of the cooking and. Cook fish I cooked swordfish before and this recipe made it easy slightly over medium-high heat until oil to. Absolutely essential for the next time I might use a bit extra a! It 's the perfect fish for grilling ve eaten were dry and season with salt and pepper taste... Up and can be kept in the skillet instead large ovenproof skillet over medium-high until! Our eyes and if a plate is pleasing to look at the food will always taste better might go. More recipes on my blog to try for your family Pesce spada alla calabrese a firm,,. 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