Like most of my recipes, smoking a turkey breast is a simple process. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Smoke the breast at 275 degrees until the, Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the. A simple, sugar free brine and a Weber kettle is all you need. The best way to get the brine and the turkey breast together is in a large plastic bowl or my preferred method is a jumbo sized 2.5 gallon ziploc. I opted for a large turkey breast instead, and I’m sure glad I did! So, … Smoked Turkey Breast Marinade. When the smoker is up to temp place the turkey breast on the grill grate. Now I tend to be a give-me-all-the-dark-meat kind of gal. Amount is based on available nutrient data. But smoked turkey breast is different. Unwrap turkey and sprinkle with pepper and cayenne. Step 4. Place turkey in brine; cover and chill 5 to 12 hours. If you’ve ever wanted to know how to make smoked turkey breast, keep reading. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. Step 5. Place the container in the fridge. Maple or Mesquite wood are both great options for smoked turkey breasts. This was the tastiest turkey I’ve ever had. In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. this link is to an external site that may or may not meet accessibility guidelines. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Preheat your electric smoker with applewood chips. Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. Make sure the smoker is heated to 225 degrees, nice and hot. I love great BBQ. Please note that some of the links in this post are affiliate links. The smoked turkey will be especially delicious as leftover sandwiches! Step #2: Remove from brine, blot dry. Discard brine. Setup your smoker to smoke at 275 degrees. Place wood chunks on coals. Season turkey breast with … Remove turkey, … Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. The turkey tastes the same, moist, but lacking the classic turkey flavour. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast… I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. I use a rub that is low in salt. Smoked turkey prep work. Learn how to season this Southern kitchen staple in five easy steps. Remove and cover with foil, allowing it to rest for 15 minutes before slicing and serving. Smoked Turkey Breast Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. Place in the fridge uncovered for at least 8 hours. Percent Daily Values are based on a 2,000 calorie diet. Remove turkey from brine, and pat dry with paper towels. Transfer turkey … Smoked Turkey Breast How-To. Season the exterior of the breast with the remaining bbq rub. I dry brine a turkey for three days, 1 Tbsp of Diamond Crystal salt to every five pounds of bird. Place the turkey breast into the ziploc bag then set the bag down into a large bowl. The trendy haircuts you’ll be seeing everywhere next year. The turkey breast will begin to sweat due to the salt and sugar. is that once a week, this place would make smoked turkey breast. Cover with the foil, and return back to the smoker, butter side … The bowl supports the bag and acts as a safety in case it leaks a little. This turkey is tender, juicy, and so versatile. Green Egg Grill Green Egg Recipes Smoker Grill Recipes Grilling Recipes Vegetarian Grilling Smoker Cooking Healthy Grilling Barbecue Recipes Barbecue Sauce Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. For a simple riff on the basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Look up Russ Parson’s Judy Bird and how he applies it to turkeys! Southern Living is part of the Meredith Home Group. Cover grill (positioning lid vent directly over turkey if using charcoal) and cook until breasts register 120 degrees, 30 to 40 minutes. The Best Pulled Turkey Recipes on Yummly | Super Moist Turkey, Dry-brined Roast Turkey With Garlic Sage Butter, Lemon Rosemary Roasted Turkey This will dry the skin and help aid in brining. Cooking a whole turkey … https://www.kcet.org/food/weekend-recipe-tennessee-pulled-turkey-sandwiches Smoked wild turkey breast is a great way to celebrate a hard earned kill and it isn't that hard. This turkey breast is smoked on your smoker for the ultimate smoked flavor. When you're ready to cook remove the breast from the brine and pat dry. This smoked turkey is brined and smoked for a beautiful flavor and juicyness. Tonight’s turkey breast was about 5 pounds. Internal temperature should be 160 degrees when you pull your turkey breast … Mix … If your rub is high in salt I’d recommend cutting the amount of salt in your brine in half. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Your daily values may be higher or lower depending on your calorie needs. Remove turkey from brine, and pat dry with paper towels. This simple smoked turkey breast recipe is so easy to do. If you make a purchase through them I may make a small commission, at no additional cost to you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. Pure Kosher Sea Salt, 1 Pound. I’m talking about the most tender, juicy turkey breast … Required fields are marked *. Your email address will not be published. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Learn how your comment data is processed. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrient information is not available for all ingredients. Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Healthy Breakfast Recipe – Smoked Bacon and Cheese Egg Bites, 3 Ingredient Peanut Butter Cookies On a Traeger. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. Just my opinion. Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. Coat all … Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. Make sure the breast is completely submerged. I pulled it out of the fridge around 3pm, made a quick herb butter with salt, pepper, herbs de provence, and lemon … Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Please leave a comment on the blog or share a photo on Instagram, Be sure to check out my other turkey recipes! Smoked Turkey Breast. The smoked turkey breast is done when the internal temperature reaches 165 degrees. Stir in ice. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. You know the drill here – it’s kosher salt – not table salt. © Copyright 2020 Meredith Corporation. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. If you love great barbecue, you’ve come to the right place. Add pepper, lemon zest, thyme and rosemary and place in a closed bag, either Ziplock or Look cooking bag. Think of your one pound hams packed in a small vacuum sealed package at the grocery store. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. This site uses Akismet to reduce spam. The brine is an overnight soak in a homemade brine before smoking on a Traeger grill. This marinated smoked turkey breast recipe has been on my mind for quite some time. Make sure you use kosher salt for the brine! Step #1: Brine turkey breast in your preferred brine for 24-48 hours to allow the muscle cells to swell and trap moisture in the tissues. Insert a probe for your remote … Remove from heat. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. I'll show how to smoke a turkey breast like a pro. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Smoked Whole Turkey – Smoked Spatchcock Turkey. Smoked Turkey Breast is one of the best ways to prepare turkey. Hands down the best turkey I’ve ever had, and the total cost of the meal was about $10. The humidity prevents the turkey skin from browning as it should. So succulent and tender you could just eat them with a spoon, the skin crisped up lovely too. This will take around 90 minutes. It's also a little fancier [...] 2018-06-14T03:34:12-05:00 By Jeff Phillips | 16 Comments Meat thermometer – A dual probe remote thermometer like the Smoke is best so you can see exactly when the turkey breast hits 165°F. If using a water smoker, leave the water pan empty. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Pull the skin back over the turkey breast and dry the skin with a paper towel. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. If you don’t give this recipe a try, you’re crazy. Smoked Turkey. Add a tablespoon of your favorite bbq rub to the water, and then bring it to a boil. Plus some good instruction and … I prefer the flavour, almost as moist and it doesn’t taste like a city ham! Information is not currently available for this nutrient. Seal the container and place in the fridge for 6 hours. I would love to do this but I don’t have a smoker can I use the over to bake it if so can you send me the directions for the over? When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let your brine do the rest of the work, infusing your bird with savory flavor. Maple or Mesquite wood are both great options for smoked turkey breasts. Have you ever had smoked turkey breast?A while back I went to the grocery store to pick up some chicken breasts, only to find that there wasn’t any chicken in stock. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Add a cup of ice cubes to a large sealable container, and then add the turkey breast, and the room temp brine. Place the turkey breast inside and let is smoke for about 3,5 hours. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on … Your email address will not be published. Fat separator jug – Not essential but makes removing the fat from the gravy a lot easier. Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes. Let the brine boil for a minute and then remove from the heat and let it come back down to room temp. We all know that the USDA recommended target temperature for poultry is 165F. Cool completely (1 hour). Pull 2 big sheets of aluminum foil off, enough to easily wrap the turkey breast, and top the breast with the two sticks of butter. Brine the turkey breast for 6 hours. I hickory smoked the turkeys for around 5/6 hours in my Bradley smoker at 140 degC until wonderfully smoked and fall apart tender. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. When the smoker is up to temp place the turkey breast on the grill grate. Place turkey on cooler side of grill, with thicker parts of breasts closest to fire. 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