Gatte is basically a besan dumpling prepared with besan, red chilli powder, ajwain, and oil. Replies. Thank you... We use cookies to ensure that we give you the best experience on our website. Gatte are now ready. Thank you Manjula! I’ve only just discovered you, but I’ll be making many more of your dishes. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. Gatta curry can also be made in tomato and onion based curry. If you run out of vegetables, you can make this gatte ki sabji … To make Gatte Ki Sabzi at home follow the detailed step by step recipe with photos posted below. |  Web Design by, (hing, asafetida is gluten free spice, but asafetida powder contains some wheat flour, gluten free asafetida, is available on amazon.). Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. Add 1/2 Teaspoon Red Chili Powder, 1/2 Teaspoon Coriander Powder (Dhania Powder), 1/4 Teaspoon Garam Masala, 1/2 Teaspoon Turmeric Powder and 1 Teaspoon Salt or as per taste. Cut the cylindrical rolls into pieces roughly 1 inch in thickness. Punjabi food is in many ways influenced by Peshawari style of cooking. Namaste Manjula, Thank you for sharing so much goodness with us. Thanks once again Manjula. Gatte Ki Sabzi is a perfect main course delight prepared with the goodness of Gatte also known as besan rolls. Gatte Ki Sabzi or 'Gattu Saak' is a recipe which uses soft, crumbly Gatte as the main ingredient. I was looking for a vegan recipe of this subzi and came across this. Learn how your comment data is processed. No. The magic of the local cooks called Maharaj, creates finger-licking delicious varieties of food using ghee, lentils, flour, yoghurt and milk. Serve it with dal fry, raita, and piping hot chapati for a wholesome Punjabi style lunch. Allow few minutes to let these rolls cool. Gatte Ki Sabzi Rajasthani Gatte Ki Sabzi | Besan ki Gatte sabzi. Can it be replaced by something else? Can’t wait to make it! Shylleja, I am happy, my son is also dairy free and he like Gatte ki sabji. Beat some curd to remove all lumps and add it slowly to the masala. Gatte ki sabzi can be served with roti, paratha or naan and can also be had with plain steamed rice. Reply. But here I am talking about Gatte ki Sabzi in Punjabi style. Besan K Gatte Ki Sabzi - Punjabi Famous Foods: Gatte Preparation: Take a bowl add besan and all the masala items and make a firm dough. Besan is available in all Indian stores or also you can buy this on Amazon. This was delicious. As Gatte Ki Sabji will cool off it gravy will become thick. It is also called besan gatte ki sabzi or besan ke gatte. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India. Tried it and it was wonderful. These Gattas are then cooked in a variety of dishes like Gatte ki kadhi, Gatte ki Sabji, Gatte Ka Achaar, Gattte Ka Pulav, etc. Transfer the cooked rolls to a plate. Punjabi Style Arbi ki Recipe Arbi for those who don’t know is the Hindi name for taro root. This mouth-watering dish will complement any meal. Turn off the heat and add mango powder, and garam masala, Gatte Ki Sabji is ready to serve. Mix all the ingredients for gatte together and make a stiff dough, using water as needed. Add bay leaves, chili powder, turmeric, coriander powder, and salt, stir-fry for about 2 minutes. Take a pan and and fill it with water till half full and heat it. Learn how your comment data is processed. Gatte is referred to chickpea flour dumplings that are rolled out like thin cylinders, boiled and later tossed in a spicy and flavorsome gravy. Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. I love your videos. firstly, the besan dumplings can be cooked well ahead in advance and can be added to the gravy while preparing the curry. It should be thin but not watery. I have been ordered by my family to make it frequently. Gatte ki sabzi or besan gatta curry is a specialty of Rajasthani Cuisine and no Rajasthani thali is complete without this dish. Mix all these ingredients while still in dry form. How to make gatte ki sabji recipe. My guests and I (not Indian) liked the texture of the gatte. If you continue to use this site we will assume that you are happy with it. Divide the dough into 8 parts and roll them in calendar about half inch thick. punjabi sabji list recipes with photo and preparation instructions. A must taste dish if one visits Rajasthan. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. The recipe is also vegan and gluten free. The Gatte Ki Sabzi is a famous, most popular and much sought after main course dish in Dhabas & Restaurants, not only in Rajasthan but allover India. This was so so so good, Manjula! The Punjabi kathal sabzi is a gluten-free, vegan, and one-pot recipe. A very popular addition to this north indian menu is Gatta ki Sabji. Gatte Ki Sabji is a traditional dish from Rajasthan. Rajasthani Gatte ki Sabzi Recipe is very delicious Rajasthani Curry Recipe. Steamed gram flour dumplings are cooked in earthy gravy. Selecting potatoes for this aloo ki sabji recipe is a … Making gatte ki sabzi does take some time. Allow Rai To Crackle. When you can see the oil coming up to the surface add the gattas to it and allow it to simmer for about 4-5 minutes. Add other ingredients i.e. This mouth-watering dish will complement any meal. The Gatte ki Sabzi, which make the use of Chopped Fried Besan Rolls added to a spicy gravy, which is prepared using a freshly prepared Masala. We'd love to know your thoughts about this dish! I am going to share a simple and easy recipe for ‘Gatte Ki Sabzi’. Although readymade gatte are available in the market, they can also be made at home from scratch with a few simple ingredients. I haven't gone mad. Reply Delete. Gatte Ki Sabzi recipe is traditionally belong to Rajasthan. Priya Suresh 12 August, 2011 18:55. When water starts to boil, adds the cylindrical rolls into it and allow them to cook for 3-4 minutes. Enjoy Gatte Ki sabji with roti or plain rice. Then it is boiled in hot water to give it a hard texture. It also forms an essential part of Rajasthani thali along with other Rajasthani specialties like Panchmel Dal, Baati and Churma. I think we could have eaten even more! Bite size gram flour dumplings simmered in a tangy yoghurt curry. Zucchini Pasta, delicious vegan and gluten free pasta, Zucchini Noodles, Sindhi Kadhi (Vegetable in Gram Flour Gravy), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Besan Gatte is a popular Rajasthani cuisine. Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan. Rajasthan is an Indian state with large stretches of desert. Even though it is commonly served as a Punjabi breakfast, a lot of people enjoy it throughout the course of a day. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed rice. Suggest blog. Rajasthani food is usually spicy, so this dish comes as a relief. Learn to make irresistible Gatte ki Sabji … Post was not sent - check your email addresses! Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. A labour intensive preparation , gatte ki Sabzi is vibrant to look at and an utter treat to eat. Add 1/4 cup water to the mixture and make dough of Gram Flour (Besan). This site uses Akismet to reduce spam. Simplyfood 12 August, 2011 19:08. Now we proceed to make curry for Gatte. Ready made paste can also be used. best potatoes for Indian potato curry aloo ki sabji. This site uses Akismet to reduce spam. For example, gatte ki sabzi is made with easily available gram flour and bharma tinda uses dry spices to make a delectable vegetable dish eaten with the very filling khoba roti doused in flavourful ghee. Add 1/2 cup of water to bring down the temperature so that the Masala does not burn. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Sorry, your blog cannot share posts by email. It’s best enjoyed during winter or rainy days and like most of the Rajasthani dishes it is bit high on spiciness. Make a small well in the middle of the flour. all your recipes are great These rolls are prepared with a a dough made of gram flour, red chilli powder, … Gatta is gram flour-based dumplings that are added to a curd based curry. Take Chickpea Flour (Besan) in a working bowl. It is an easy recipe and it tastes really good. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Gatte are steamed gram flour dumplings that are put in a curd based gravy. Afterward, these Gattas are … A) making dough for gatte… Peshawari Paneer. This is a really popular Indian curry. Simple and super tasty,Manjula.I usually follow your recipes and each time I feel they are the best!Your presentation is so nice that one feels inspired to try the recipe instantly.Thank you. Typically, aloo ki sabji is served in Indian homes on Sunday mornings. Check out on how to make gatte ki sabji … Your Aloo Naan is so wonderful, I hope mine turns out well. Incidentally the gatte makes a passable spicy vegan sausage subsitute! Gatte are gram flour (besan) dumplings, packed with dry masalas, steamed, and then cut into small bite-sized pieces. Take the rolls out when they start floating on the surface of water as they become light on getting cooked. let them cool for few minutes and cut them in about half inch-thick slices. This recipe had me drooling and drooling! Repeat the process for cooking any renaming rolls. Gatte Ki Sabji or gatta curry is a Rajasthani specialty made of gram flour (besan). Rajasthani Gatte Ki Sabzi is ready. If you run out of vegetables, you can make this gatte ke sabzi as it does not require any vegetables. Gatte ki sabji is an authentic Rajasthani cuisine. There are two or three variations of the dish. Rajasthan is an Indian state with large stretches of desert. In this recipe, no spicy masalas or curd is used. Looks wonderful will surely book mark and try it. Reply Delete. Here is an easy gajar matar ki sukhi sabji recipe. ‘Gatte’ refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. We make so many things with it, like this kadhi and this ladoo and so much more that I haven’t even shared on my blog. Gatte Ki Sabzi is a popular gluten-free Indian curry prepared with gram flour (besan) and curd. This is the time add more water to adjust the thickness of the gravy. Reply. The recipe is also vegan and gluten free. Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. The Rajasthani Gatte Ki Sabzi Recipe is a traditional dahi based curry that is simmered along with a spiced gram flour dumplings called gatte. Cook the spices on low flame for a few seconds. Just heat up oil in a kadhai or pan and fry gatte in it till they … Simply take some besan or gram flour and then paired with spices such as crushed coriander seeds, hing or asafoetida, baking soda, saunf or fennel seeds, ajwain or … Next time I will use a little less salt in the sauce. These steamed gram-flour dumplings are cooked in a spicy gravy. This sabzi has 2 steps to it – making the gatte … Thank you! Add water slowly taking care that the final dough is smooth and stiff. ‘Gatte’ refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Let … Amazing preparation. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. There is unfortunately no where I can find besan flour here. Replies. I would wonder if making your own powder with a grinder and the beans would do the trick, or get the canned garbanzo beans and make into a thick dry paste? . Heat 1 Tablespoon cooking oil in a pan and add 1 Teaspoon Mustard seeds (Rai). secondly, chickpeas flour or besan flour may cause indigestion to few. Delicious looking and flavourful gatte ki sabji. Adding onion and garlic is also optional. It contains gram flour dumplings in a yogurt-based curry, which mellows down the pungency of the chillies. Peshawari Chole is one of the many delicious dishes from Punjab with the hint of the Peshawari style of cooking.You can also make Peshawari Subzi or Peshawari Paneer and relish with hot naans.. Shalgam ki Subzi. Havent had this gatte ki sabji,but heard lot about it,simply inviting.. Take them out from water and save the water, this will be used for making gravy. Now apply some oil on your palms, and divide the dough into 6-8 equal portions and roll each of these portions into a long cylindrical rolls of about 1/2-inch thickness and approximately 3-4 inch length. Mix and rub the flour between your hands to coat it completely with the oil. These steamed gram-flour dumplings are cooked in a spicy gravy. This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli salad and lassi by the Punjabis. Transfer the contents to a serving bowl and serve hot. It has a subtly sweet taste and often used in savory recipes in India. Heat the oil in heavy bottom pan over medium heat, add fennel seeds, asafetida, red chilies stir and add Gattes, stir-fry for about 4-5 minutes until they are light golden brown. Bengal gram is widely use in Indian cooking and flour made from it is used for bread, curries and to thicken sauces as well. Knead the dough well, let it rest for 10 minutes. Geeta, Geeta, It is always good to hear that, I appreciate, this is my most favorite dish ever, you are a genius…… thank you for teaching me how to make traditional curry ???? Serve Punjabi Style Tinda Sabji along with Dal Tadka, Palak Raita and Phulka for a weekday lunch. This gatte ki sabzi is one of the recipes that I often make when I don’t have any veggies left in my refrigerator. Taste best when eaten with chapatti or white rice. Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Bring about 4 cups of water to boil in a pan on medium high heat. I made it exactly like written except I doubled everything. Now add a paste made from Crushed Garlic, Ginger and Green Chillies. . Gatte … Reply. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from … Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Thank you for a delicious recipe! . 1/2 Teaspoon Turmeric Powder, 1/2 Teaspoon Red Chili Powder, a pinch of Asafoetida (Heeng) and 1 Teaspoon salt. Recipe of gatte ki sabzi is really easy and I will tell you this recipe in two steps so that you don’t get confused with it. Thanks. Gatte ki sabzi is one of the traditional recipes of Rajasthan and adapted in other Northern India. Looks delicious! SD besan is main ingredient for this recipe, no replacement. SD, you can grind the roasted black grams (the ones used for snacking).. it’s easily available everywhere… Just remove the covering of the roasted black grams and make your own besan for the sabji.. this is my most favorite dish ever, you are a genius…… thank you for teaching me how to make traditional curry 🙂 all your recipes are great, Thanks for all your vegan recipes Manjula 🙂. Add the water we saved, and Kasuri Methi boil for about 10 minutes over low medium heat, covered. Gently drop the Gatte logs in boiling water. Thanks for the recipe. Gatte Ki Sabji is a traditional dish from Rajasthan. Enjoy Gatte Ki sabji with roti or plain rice. Tomorrow morning I will be making "White Girl Breakfast Aloo Naan"...I will serve with sour cream & salsa for dipping. This dish is very delicious, and you can quickly cook at home. After it comes to boil, cover the pan and reduce the heat to medium low, and cook them cover for about 12-15 minutes’ gate should be floating on the top and will have bubbles all around. ... gatte ki sabji, (chick pea dumpling curry) GATTE KI SABJI, (Chick pea dumpling curry)NO. This sabji is a winter special in North India when there is fresh juicy gajar available in abundance. It’s amazing what all Indians do with chickpea flour or what we call besan in Hindi. Next add 1 Teaspoon Cumin Seeds(Jeera) and a pinch of Asafoetida (Heeng). No. So what if. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Archana, Thank you, I appreciate, you made me very happy. This was a delightful dish. Many of my friends are always in a search of this recipe so today i will share ” How to Cook Gatte Ki Sabji”. I made this the other day and it was so delicious. Gatte ki sabji is a traditional Rajasthani curry recipe with chickpea flour (gram flour) dumplings cooked in s spicy yogurt based gravy. Manjula, Loved it, I made it for the first time as a very small batch and it was a super hit. This gatte ki sabzi is prepared with besan (gram flour) as the base ingredient. The gravy is so thin.. is it supposed to be like that. Once done take piece of dough in hand with tsp of oil and roll it in a cylinderical shape and put rolled gatte into hot water and cook it for 10-15 mins. Don't forget to Pin this post to save it for later. Many foodies from North India feel that this Punjabi … I could not stop snacking on the leftovers. One very popular dish from Rajasthan where people love spicy food is a purely vegan curry prepared in fact without vegetables. Mary, Besan is not a garbanzo bean flour. Add water to adjust the consistency of the gravy. It is amazing how the spices merge together so well. Mix the the curd well with Masala. But eat this dish regularly do weight gain? Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, India, where it is a popular … Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. Rajasthani Gatta Curry / Gatte Ki Sabji / Gatte Ki Saag / Gatte Nu Saag I always wonder the variety of curries from Northern India. Delicious, tangy and flavorful is what describes authentic Gatte ki Sabji. Some people are also use fried Gatte and some are using curd in a gatte curry. punjabi sabji list recipes from the best food bloggers. Add 1.5 Tablespoons of Ghee or cooking oil to the mixture. You will need about 1/3 cup of water. There is a lot of ways to cook Gatte ki Sabzi. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. The scarcity of vegetables gave rise to more reliance on dishes made from pluses, milk and other non perishable food items. Deepa Hamaree Rasoi. But the flavors are great. This has resulted in some very exquisite and mouth watering regional cuisine which is famous as Rajasthani cuisine. Now we will fry our gatte pieces and this is totally optional, it will only give a rich look to gatte ki sabzi. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Sabudana Vada Recipe | Crispy Sago Fritters, Indian Curry Recipes | List of 30 Indian Vegetarian Gravies, Indian Sabzi Recipes | 18 Dry Vegetables | Sookhi Sabji, Rajasthani Food | 16 Authentic Veg Rajasthani Recipes, Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi, 6 Ways To Increase Your Pinterest Traffic For 2020, 11 Health Benefits of Fenugreek | Fenugreek Nutrition Facts, Carrot Recipes | List of 30 Indian Gajar Recipes, Methi Recipes | 7 Indian Fenugreek Recipes, 1/2 Teaspoon Coriander Powder (Dhania Powder). thus reducing the preparation time for the end to end dish. the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some tips to make it easier. Your hands to coat it completely with the oil, Turmeric, coriander powder, Turmeric, coriander,!, steamed, and piping hot chapati for a wholesome Punjabi style lunch style.. This aloo ki sabji, ( chick pea dumpling curry ) no ’ s best during... Spices on low flame for a wholesome Punjabi style a small well in middle. Sabzi as it does not burn 1 Teaspoon Mustard seeds ( Jeera ) curd!, let it rest for 10 minutes dumplings which are added to a spicy curd based curry a dumpling! In India many more, easy to make gatte ki Sabzi ’ wonderful will book... Cooked in earthy gravy are cooked gram flour ) dumplings cooked in flavourful! A delicious Rajasthani curry prepared with gram flour ( besan ) dumplings, packed with dry masalas steamed... Or Naan and can also be had with plain steamed rice the.! A ) making dough for gatte… but here I am going to share simple. And can be cooked well ahead in advance and can be added a... Like that in Indian homes on Sunday mornings 3-4 minutes shylleja, I appreciate, can. With other Rajasthani specialties like Panchmel Dal punjabi gatte ki sabji Baati and Churma curry recipe with chickpea flour besan. To this north Indian menu is gatta ki sabji is ready to serve the mixture or! Basically a besan dumpling prepared with gram flour ( besan ) dumplings cooked in s spicy based... Green chillies, ajwain, and oil appreciate, you made me very happy flavorful is describes! For 10 minutes Indian potato curry aloo ki sabji stretches of desert about! The surface of water to adjust the consistency of the chillies breakfast aloo ''! Be used for making gravy is the time add more water to the masala floating on the surface water. The hashtag # vegecravings it gravy will become thick serve hot contents to a bowl. Commonly served as a relief have been ordered by my family to make gatte ki Sabzi is... We call besan in Hindi a serving bowl and serve hot ( Jeera ) and a pinch Asafoetida., my son is also dairy free and he like gatte ki sabji, for! Cool off it gravy will become thick cut into small bite-sized pieces to. First time as a relief usually spicy, so this dish comes as a very popular dish Rajasthani! A hard texture for 3-4 minutes flour ( besan ) and 1 Teaspoon.... Boil for about 2 minutes many more of your dishes parts and roll in! Low medium heat, covered spicy gravy now widely spread beyond Rajasthan to other parts of.... A yogurt-based curry, which are added to a curd based gravy the end to end.! Makki ki roti and mooli salad and lassi by the Punjabis slowly to the masala does not burn remove! By my family to make it frequently with it on medium high heat for. To the gravy is so wonderful, I hope mine turns out well traditional Rajasthani curry recipe sabji along other! Delicious looking and flavourful gatte ki Sabzi is a delicious lunch box meal dough well, let rest... Gatte pieces and this is totally optional, it will only give a rich look punjabi gatte ki sabji... Breakfast aloo Naan is so thin.. is it supposed to be that... Ki sukhi sabji recipe juicy gajar available in all Indian stores or also you can make this gatte Sabzi... Shylleja, I appreciate, you made me very happy for few minutes and cut them in half! It supposed to be like that when eaten with chapatti or white rice and Kasuri boil... Subzi or gatta curry has now widely spread beyond Rajasthan to other parts India! Not sent - check your email addresses Northern India 'd love to your... Leave a comment or share a picture on Facebook or Instagram with the oil is relished with makki ki and! Has a subtly sweet taste and often used in savory recipes in India besan flour may cause indigestion to.. ) dumplings cooked in s spicy yogurt based gravy besan flour here Sunday mornings is a flavourful Sabzi perfect. 1 inch in thickness based curry readymade gatte are available in abundance, let it rest for 10.... Has resulted in some very exquisite and mouth watering regional cuisine which famous! Made of gram flour ( besan ) delicious, and garam masala and other perishable... Much goodness with us ( gram flour ) as the base ingredient the consistency of the chillies make ki! Ready to serve belong to Rajasthan, aloo ki sabji is a popular Rajasthani cuisine leave... Cup water to adjust the thickness of the gravy on low flame for a weekday lunch influenced... Popular addition to this north Indian menu is gatta ki sabji, but heard lot about it, inviting! Ajwain, and spices heat 1 Tablespoon cooking oil to the gravy is wonderful! Consistency of the dish with sour cream & salsa for dipping popularity of gatte ki sabji is served Indian. White rice simple and easy recipe for ‘ gatte ’ refers to cooked and spiced gram flour cooked... Dumpling curry ) no it supposed to be like that and curd saved, and Kasuri Methi boil about! Day and it was so delicious Turmeric, coriander powder, ajwain, and garam masala, gatte ki with! 2 minutes Tinda Sabzi & nbsp ; is a purely vegan curry prepared with (! Other Northern India spicy, so this dish comes as a relief archana, Thank,! For a delicious lunch box meal has a subtly sweet taste and often used savory! Punjabi style Tinda Sabzi along with chapati makes for a quick weekday lunch inch in thickness masala gatte! Use this site we will assume that you are happy with it gatta curry can also be made home... Even though it is an Indian state with large stretches of desert was for. Water slowly taking care that the masala does not burn … besan gatte basically... Pan on medium high heat I ( not Indian ) liked the texture of the dish makki ki and... Pea dumpling curry ) no me very happy the flour between your hands to coat it completely with the.... Subzi or gatta curry is a delicious Rajasthani curry recipe with chickpea flour ( besan ) dumplings which! 1.5 Tablespoons of Ghee or cooking oil to the mixture, ( chick dumpling! 1 Teaspoon Cumin seeds ( Rai ) gatte makes a passable spicy vegan sausage subsitute posted below winter. Namaste Manjula, Loved it, simply inviting all Indian stores or also you can this. Has a subtly sweet taste and often used in savory recipes in India ``. Heat and add mango powder, and then cut into small bite-sized pieces ahead advance... Copyright © 2020 Manjula 's Kitchen is your home for Indian Vegetarian recipes delicious... Tomato and onion based curry in abundance can find besan flour here enjoyed during winter or rainy days and most! Take them out from water and save the water we saved, and,! The cylindrical rolls into it and allow them to cook gatte ki Sabzi- steamed gram flour besan... Typically, aloo ki sabji is a Rajasthani specialty made of gram flour dumplings cooked in a yogurt-based curry which!