Cook Time 35 minutes. Please come back and let us know how the substitution works out. Stir in oats and coconut. Chocolate Coconut Oat Bars [Vegan, Gluten-Free, Nut-Free] 3 years ago. My husband eats one of the store-bought variety almost every morning for breakfast and often reminds me that he’d like a homemade version. These bars are a sweet treat, to be sure. These Coconut Mango Oat Breakfast Bites are sure to be a hit with the kids. For a family that doesn’t eat / like porridge for breakfast, we certainly manage … Would you like any nuts in the recipe? I’m not going to try to tell you it’s not. Before we moved to New York, we lived in a small town where shopping for non-standard groceries could be a challenge. 31 g 1/4 C of chopped Pecans and 1/4 C of Butterscoth Morsels. Peanut butter offers protein and healthy fats. Add a layer of chocolate on top with a sprinkle of coconut and goji berries to take them to the next level. Stumbled on your blog while looking for a recipe for homemade granola and I’m more than happy that I did! Lemon Coconut Bars Purple Carrot. These look so good! Do you think they would turn out okay if I used unsweetened coconut flakes, and refined coconut oil instead of butter? Thanks so much for a great recipe that actually used items I had in my pantry! Heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted. If you like a thicker chocolate coconut oat bar simply double the recipe. Print Recipe . Place all ingredients in the bowl of a food processor and pulse until a sticky dough forms. 1 â 2. cup unsweetened dried shredded coconut. I also used regular flour rather than both varieties and I greased a casserole dish rather than the Parchment paper. Thank you so much for this fantastic recipe! READY IN: 50mins. Coconut oil is high in healthy fats and offers many health benefits. Bake, stirring every few minutes, until golden brown. They’re still plenty sweet and delicious. Mix together well and then stir in melted coconut oil and eggs. They turned out great!! No Bake Energy Bites Ingredients: To make this no bake energy bites recipe, you will need the following ingredients: Old-fashioned oats: Also called rolled oats â these will serve as the base ingredient for our energy bites. Biscoff Coconut Oat Bars: Sweet, chewy, and incredibly delicious no-bake Biscoff Coconut Oat Bars made with rolled oats, biscoff, coconut and chocolate chips. Packed with peanut butter, chocolate, oats, and homemade caramel sauce, these coconut oil oat bars literally have it all!---Perfect for an after-school snack or for tucking into lunchboxes. Stir in oats and coconut. Peanut Butter, Coconut & Oat Bars . Preheat the oven to 350°F/180°C and lightly grease/oil a 8ix8 inch baking tray . Cute ð. Easy Granola Bars JasonAxelrod. I'm guessing at the times as none were given. Baked in small batches, and packed with fibre, they are a great on the go breakfast. Heat over medium heat and stir until sucanat is dissolved. Yield: 9 bars Coconut Blueberry Oat Squares. They can also be frozen for up to 1 month. Add oats and toasted coconut and mix until incorporated. INGREDIENTS. Method. Chocolate Coconut Oat Bars. Preheat oven to 325F. Ingredients. Cook Time 30 minutes. Carefully transfer the squares to wire rack and cool completely. In a separate bowl mix, Once butter is melted, continue cooking until it boils, swirling the pan constantly so the butter doesn’t burn. Make it gluten free: Use certified gluten-free oats. This will take about 7-10 minutes, depending on how toasted you want your coconut. These coconut oat bars are a filling and nutritious snack. Set aside; In a medium saucepan over medium heat stir together butter, honey, and water until the butter is melted. I think these might have to happen tomorrow but would you mind if added some dark chocolate in or on it ð I have a terrible need of chocolate right now! Grandma's Oatmeal Coconut Squares. Total Time 25 minutes Serves 16 Delicious, chewy coconut oatmeal bars with layers of dark chocolate and made dairy free with coconut oil and unsweetened coconut milk. Let cool. Your peanut butter oat bars are done, and you can sit back with a cup of tea and enjoy a healthy-ish afternoon snack. Great suggestions! Line a large baking sheet with parchment paper. 1 â 2. teaspoon vanilla. Preheat oven to 375°F. Bake for approximately 20 minutes, or until golden brown. One of the ladies brought it back from her vacation and now everyone seems to be making it. These are in the oven right now, and they smell divine. Ingredients. ; Cut the chilled coconut … A perfect treat for any time of day. Precious! Ingredients. Who can blame John for snagging one for himself?! â¦ Like Friday for example. As always, if you loved this raspberry coconut oat bar recipe or have a question let me know by leaving a rating and a comment below. INGREDIENTS 1 1/2cups rolled oats 1/2cup almonds can use other nuts 1tsp vanilla extract 4tbsp maple syrup 1tbsp melted coconut oil 2tbsp desiccated coconut 1cup pitted dates soaked in boiling water for 15 minutes then drained 1/4 cup peanut butter INSTRUCTIONS These can be enjoyed either raw or baked in the oven. Press the oat mixture down into the pan firmly with a spatula or the back of a spoon so it is very compact. 9 Review(s) 3 Hr 10 Min . CocoNut Choco-Oat Bars Posted by guyanesegirlhaitiansoul on May 31, 2017 May 31, 2017 If you love the combination of coconut and chocolate, as well as the goodness of oatmeal and the stickiness of a caramel; then you’ll love these bars I came up with a few weeks ago. 2 ½ rolled or steel-cut oats (rolled = chewy; steel-cut = crunchy) 1 cup shredded unsweetened coconut. As well as magnesium, Vitamin E and antioxidants. Iâm 99% sure youâll just love them. 1 . I’m going to try coconut oil as a butter substitute for a vegan friendly bar. Raspberry coconut oat bars. John looks so cute enjoying one! Our whole grain coconut oat bar is spun with the sweet flakes of organic coconut, for a transcendent snack flowing with tropical goodness. Store bars in an airtight container at room temperature for several days. Granola and Walnut Bars Madeleine Cocina. These are baking in the oven right now. Select All. One case containing 16 x 50g bars Vegan friendly. 1 â 2. cup butter. Print . Prep : 10 Min Cook: 3 Hr . just the protein-packed oatmeal bars you need; my current favorite gluten free peanut butter oatmeal bars (besides these peanut butter cup oatmeal bars) totally fun to make and share with the kiddos ð Give these a try and let me know what you think! ©2020 Completely Delicious. He obviously knows how to recognize the good stuff ð. In a large bowl combine oats, flour, coconut and brown sugar. TIP: Best stored in an airtight container and eaten within 1 week. I've not tried it because of the sugar but it must be good. Slice into squares or bars and remove from pan. I’m a big fan of oatmeal in my baking so these are right up my alley! Prep : 10 Min Cook: 3 Hr . Lightly grease a 12 x 9 inch pan with pam. Pour mixture into a 9 x 13 inch … it's hard to go wrong with a coconut oat bar when every morsel treats you to a hint of the islands, with a gluten-free, handmade wholesome twist. Spread shredded, flaked or shaved coconut evenly on an ungreased sheet pan. Lightly grease a 12 x 9 inch pan with pam. 350g jumbo oats; 80g sultanas; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 60ml coconut oil (if yours has turned solid, it’s about 2-3 big tablespoons) 60ml local honey; 50g caster sugar; 7g vanilla sugar; Preparation. Perfect as an afternoon treat, for … 367,458 suggested recipes. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Qty-+ Add to Cart Product Description. Heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted. Spread into an even layer, sprinkle with chocolate chips (if using), and firmly press down with the back of a spatula or hands. vanilla extract, creme fraiche, arrowroot powder, lemon, arrowroot powder and 6 more. No need to turn on the oven or dirty your kitchen – this is a one bowl/one spoon recipe for amazing coconut bars. My husband and I are in love with all things granola. The macaroon gets nice and crispy on the outside, and a stays a little soft on the inside, while the oatmeal cookie does pretty much the same thing. Basically this is a big oatmeal cookie on the bottom layer, and a coconut macaroon on the top layer. Baked in small batches, and packed with fibre, they are a great on the go breakfast. I’m pretty sure you can substitute the butter with coconut oil. Make it nut free: I think you could use sunbutter instead of almond butter, and replace the almonds with pepitas. No wonder your baby boy grabbed one. Recipe by Annacia. Spread coconut on a sheet pan and toast in the oven in 2 minute intervals, stirring to make sure it browns evenly and watching closely to see it doesn't burn. Thank you! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium high speed until light and creamy. …and these bars look delicious too! Store bars in â¦ Coconut is highly nutritious and rich in fiber, vitamins, and minerals. Make it vegan: Use maple syrup instead of honey. In a large mixing bowl beat the eggs. Total Time 45 minutes. Prep Time 10 minutes. UNITS: US. Chewy bars packed with oats and toasted coconut. Thatâs it! Like a cup and a half instead of just the cup that it asks for? 1-1/2 cups old-fashioned rolled oatsâ¦ Adding more dry ingredients would make the overall bar more dry and crumbly. ; Shredded coconut: Which I highly recommend toasting â either briefly in the oven or in a sauté pan â before adding to the energy bites. Pre- Place the mixture on the prepared pan. I would run out to the store right now to get the ingredients I don’t have on hand… but its pouring outside! Instructions. When googling for a recipe, up popped MS's Chocolate- Scoop oat mixture into the middle of the parchment paper. They are also great for school lunches or a perfect grab and go snack for after school. If you want to add more oats you’ll probably need to adjust some other ingredients as well. ¼ cup mini chocolate chips (optional) Directions. Arrange the remaining oats in an even layer in the prepared pan; slowly pour in the coconut milk-oat mixture. Preheat the oven to 375F (190C). 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