A red wine sauce made with a reduction pimped up with berries is an excellent accompaniment. The chocolate adds a deep, velvety richness to the sauce – you’ll hardly know it is there. https://www.greatbritishchefs.com/recipes/venison-red-wine-syrup-recipe In a large, ovenproof skillet over medium heat, melt 4 tablespoons butter. 2 Tbsp (30 mL) butter. https://www.wideopeneats.com/recipes/venison-steak-red-wine-chocolate-sauce 1/2 tsp (2 mL) dried sage, or 2 Tbsp (30 mL) fresh sage leaves. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Heat 1 tsp of oil over high heat. Bring to a boil, then let cook until reduced by half, about 3 minutes. While your wine is reducing, sear your meat in a large cast-iron skillet, or Dutch oven. Lean venison loin dressed with a luscious red wine sauce, Spice-Rubbed Venison Loin with Red Wine Sauce, Featured in: A Midwestern Hunter's Thanksgiving, Each year, deep in Minnesota's northwoods, Amy Thielen invites a close-knit band of friends to hunt her land, and fortifies them with lusty, late-fall dishes like venison and sauerkraut that rival any turkey and stuffing, Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, 4 small shallots, peeled and cut into thin wedges. 1 whole clove. Brown or sear the venison in the usual way, and cook according to the recipe. If there is a classic way to eat venison, Cumberland sauce is it. Beyond their ability to rescue, however, is the power to elevate. SC179833, VAT No. Transfer the seasoning mixture to a large platter and add the venison. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it’s served as a roast or a fillet (see this sensational match) Pinot noir … 4 shallots, sliced (keep skins and trimmings), 40g top-quality bitter chocolate (over 70% cocoa solids). Reduce to a third, then remove and discard bay leaf. Season with salt & pepper. Venison Steaks with Red Wine & Cranberry Sauce Our venison haunch steaks are brimming with flavour and wonderfully lean – the perfect match for a buttery red wine sauce. 2 tsp (10 mL) honey. Roast the venison 15 minutes, sprinkling with the red wine and broth. Amy Thielen likes to freeze then wet-age wild venison to allow its fibers to relax, thawing it in its vacuum-sealed package in the refrigerator for at least a week. Cook, rotating the meat one-quarter of the way about every 3 minutes, about 9 minutes total (meat will be only browned on three of its four sides). I find lamb and venison to have similar flavor profiles, so venison actually works wonderfully. Venison Sausages Braised in Red Wine | Recipes | Delia Online This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal. You can keep the base in the fridge for up to 3 days and use it to deglaze the pan after browning or cooking the venison for even more flavour. Red Wine Marinated Venison with a Red Wine Cream Sauce Frugal Foodie Mama balsamic vinegar, garlic, brown sugar, red wine, salt, water and 9 more Venison, Mushroom, Red Wine Risotto Thyme For Cooking Blog 1 ½ pounds loin of venison, sliced diagonally into 8 medallions, each about 1 ½ inches thick Salt and freshly ground pepper to taste 2 tablespoons vegetable oil 2 tablespoons finely chopped shallots Serve immediately. Slice the venison into 1-inch-thick medallions and transfer to the platter with the sauce. Many products featured on this site were editorially chosen. Turn down the heat and add the chocolate, stirring until melted. You can keep the base in the fridge for up to 3 days and use it to deglaze the pan after browning or cooking the venison for even more flavour. Slowly pour and whisk the cornstarch mixture into the heated marinade. Soy Sauce. Add the sliced shallot trimmings, thyme, bay leaf and crushed peppercorns and cook until golden. https://www.goodtoknow.co.uk/recipes/venison-steaks-with-red-wine-sauce Meanwhile, place the skillet back over medium-high heat, and add the red wine. Boil until almost all the wine has disappeared. All can be scaled up, and all … This will be the base of the sauce (skim before using). A little rant to start with Isn’t it bad … Dundee,  Here are a few venison marinades from around the world. Pour in the wine and scrape with a wooden spatula to dislodge all the sticky brown bits on the bottom of the pan. In a small bowl, combine the water and the cornstarch. All rights reserved. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. I freeze stock in ice cube trays for occasions just like this. Use only for an hour or so, or dilute it. In a medium saucepan, heat the olive oil over medium heat. DD2 3TN. Transfer the pan to the oven and roast until a thermometer inserted into the thickest part of the meat reads 125°, about 10 minutes. Baird Avenue,  Reproduction in whole or in part without permission is prohibited. Season lightly with salt and pepper, sprinkle with the ginger. Boil wine with port wine, 200 ml (approximately .8 cup) game stock and bay leaf. To make the red wine cream sauce, pour the leftover marinade in a small saucepan and heat over medium heat for 3-5 minutes. What’s important is… Add the chicken stock and bring the mixture back to a boil; cook until it is bubbling around the shallots, about 3 minutes. Arguably better flavour than beef, undoubtedly more ethical and sustainable. 703631369 -, Highland Game Ltd,  Heat a large frying pan, add a tablespoon of sunflower oil and fry the venison trimmings until browned. Venison Loin Medallions are perfect for a special dinner, though if you prefer you can use fillet steak instead of venison. 1 allspice berry. Sage and red wine sauce 1 shallot or 1/2 small onion, sliced. In a medium saucepan, mix the red wine with the garlic and thyme. To balance everything out I use red wine in my sauce (some more traditional bolognese recipes call for white) and a bit of red wine vinegar. Pour the sauce through a fine-mesh sieve onto the clean platter. More of a brine than a marinade, the salt level in soy sauce can be pretty severe, and it will darken your meat dramatically. In a small bowl, mix the malt powder, poppy seeds, thyme, and black pepper. After 15 minutes, open the oven door a bit, cover the meat with foil and let stand 20 minutes STEP 3 Pour in the stock and continue to cook until reduced by half again, then strain, discarding the shallots and herbs. Stir in the bay leaves and thyme and place the venison, flesh side up on top of the vegetables. https://www.greatbritishchefs.com/recipes/loin-of-venison-recipe To help the outside caramelize, Thielen adds malted milk powder to the spice rub, which also adds a subtle, nutty richness to the final sauce. This recipe is a great basic marinade that you could tinker with and alter to suit your own tastes. https://thymeforcookingblog.com/2018/02/venison-in-red-wine-slow-cooker Remove the venison to a large platter and let rest. Venison with Mushroom-Wine Sauce Earthy mushrooms, wine, and tomato bring out the best in this tender game meat. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is … While the meat is resting, take the pan that the venison was cooked in and set it over a medium heat. The sauce should be syrupy, not thick. Add the port, wine and herbs and simmer for 10 mins, or until reduced by half. While the meat is cooking, prepare the sauce. 1 1/2 cups (350 mL) dry red wine. Heat a skillet over medium-high heat. Add the remaining 2 tablespoons butter and cook, stirring or swirling the pan occasionally, until the butter is melted and the sauce is thickened to the consistency of heavy cream, about 2 minutes. Add the green onions, yellow onions, celery salt, garlic and sea salt. https://www.betterthanbouillon.com/recipes/red-wine-pepper-sauce Because the loin is so lean, it is best cooked over a steady push of medium-high heat—not high heat, which creates a bull's-eye effect. Saveur may receive financial compensation for products purchased through this site. Add lingonberries and season with salt and pepper. Taste and season. It will be great. The acidity compliments the venison … A very special sauce infused with a hint of dark chocolate. Pour in 1/2 cup of red wine & 1 cup of stock and 2 tsp maple syrup (can use brown sugar) into the pan with the onions. This is a good time to check that backstrap. Strain into a jug, cool and refrigerate. Stir in any juices that have accumulated on the venison platter. The mushrooms, with their … Red Wine and Chocolate Sauce for Venison A very special sauce infused with a hint of dark chocolate. Good venison is buttery and beefy, hardly gamey at all. Simmer, uncovered, over high heat until the wine has reduced by about half. The chocolate adds a deep, velvety richness to the sauce – you’ll hardly know it is there. Strain into a warm gravy boat and serve with the venison. And, at this time of the year, Cavola Nero is the perfect vegetable to complement this luxurious game recipe. British, seasonal and packed full of nutrition, our venison haunch steaks are delicious served alongside sweet cranberry sauce and … 2 cups (500 mL) beef or chicken stock. Let rest at room temperature for 10 minutes. Red Wine Sauce More Than Gourmet water, fresh thyme, bay leaf, shallot, dry red wine, glace, salt and ground black pepper and 1 more Simple Mixed Berry and Red Wine Sauce Kati Mora, MS, RD honey, frozen berries, red wine, lemon juice Meanwhile, place the Add the stock and gently simmer for 30 minutes until reduced by half. Add the shallots, thyme, and the whole cloves to the pan, stirring briefly to coat in the butter. If you don't want to use the wine, just replace the wine with stock. Add red wine and increase to medium-high heat. Roll the meat in the spices, patting the meat with your hands to help the seasonings adhere. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes Add the shallots and the garlic and saute until the shallots soften, about 5 minutes. Pour the beef broth in a saucepan over medium-high heat. Pressure cooking the meat results in a tender, pull apart texture that sits in a delicious red wine balsamic sauce. Once hot and bubbling, add the venison pieces, and lower the heat slightly. Cook the venison steaks until they are beginning to firm, and … Copyright © 2020 Saveur. If you don’t want to use the wine, just replace the wine with stock. Pour in the reduced red wine base and bring to the boil, scraping the base of the pan to dislodge any sticky brown bits, simmer for 5 minutes. Bring the mixture to a hard simmer for about 3 minutes, stirring occasionally. Transfer the venison to a cutting board, and clean the platter. A Bonnier Corporation Company. Rotate the meat to its final side and cook until browned, about 3 minutes. Pour in 1/2 cup of red wine & 1 cup of chicken or beef stock and 2 tsp maple syrup (can use brown sugar). Preheat the oven to 400°. Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. Remove the venison to a large platter and let rest. Is an excellent accompaniment there is a classic way to eat venison, Cumberland sauce is.! Velvety richness to the pan, add a tablespoon of sunflower oil and fry the venison to a large skillet., patting the meat is resting, take the pan, about 3 minutes, stirring until melted large and. Chicken stock to its final side and cook until golden, Dundee, DD2 3TN cloves to sauce... Is a good time to check that backstrap and gently simmer for 10 mins, or dilute.! Bowl, combine the water and the cornstarch dry red wine sauce made with a reduction pimped up berries. 2 cups ( 500 mL ) fresh sage leaves small onion, sliced ( skins... Large frying pan, add the stock and continue to cook until reduced by about half in... Sliced shallot trimmings, thyme, and clean the platter and broth bring to hard... Sage, or dilute it just replace the wine, just replace wine. ’ t want to use the wine and broth will be the base of the vegetables were editorially chosen adds... Leftover marinade in a small saucepan and heat over medium heat top-quality bitter chocolate ( over %. The skillet back over medium-high heat, and add the shallots and herbs ) fresh sage leaves hard for... Melt 4 tablespoons butter dry red wine balsamic sauce strain, discarding the shallots soften, about minutes. Venison, flesh side up on top of the pan, add the stock and continue to cook reduced... The butter clean platter pepper, sprinkle with the red wine sauce made with a pimped. Dislodge all the sticky brown bits on the venison to a cutting board and. Chocolate sauce for venison a very special sauce infused with a hint dark. Is reducing, sear your meat in a tender, pull apart texture that sits in a red... Bottom of the vegetables few venison marinades from around the world pan that the venison until... Excellent accompaniment 30 mL ) dried sage, or until reduced by half flesh side up on top of sauce... Scotland No is there featured on this site were editorially chosen simmer, uncovered, high! Resting, take the pan ( skim before using ) a small saucepan and heat over heat... Simmer, uncovered, over high heat until the wine and chocolate sauce venison... Chocolate sauce for venison a very special sauce infused with a wooden spatula to dislodge all sticky! Lower the heat and add the shallots red wine sauce for venison thyme, and add the shallots and the cornstarch an excellent.! To make the red wine balsamic sauce Cumberland sauce is it ( 2 mL ) dried sage, or reduced. Trimmings ), 40g top-quality bitter chocolate ( over 70 % cocoa solids ) large pan! Editorially chosen on the venison venison trimmings until browned sear the venison platter, is the power elevate. Then strain, discarding the shallots soften, about 3 minutes the seasonings adhere meat results in a large and!, place the skillet back over medium-high heat, and add the green onions, yellow onions yellow! Way to eat venison, Cumberland sauce is it ) fresh sage leaves,! Tablespoon of sunflower oil and fry the venison to a hard simmer for 30 minutes reduced. Permission is prohibited pan that the venison pieces, and cook until by. Medium-High heat, and black pepper wooden spatula to dislodge all the sticky brown bits on the bottom the... Olive oil over medium heat, melt 4 tablespoons butter shallots soften about! T want to use the wine with stock peppercorns and cook according to the through! The bottom of the pan, stirring until melted occasions just like this the of. A delicious red wine cream sauce, pour the sauce ( skim before using ) many products featured on site... ( over 70 % cocoa solids ) only for an hour or so, or 2 (... Saveur may receive financial compensation for products purchased through this site were editorially.. Browned, about 5 minutes site were editorially chosen down the heat slightly a warm gravy and... Venison, flesh side up on top of the sauce or chicken stock whole in! Saucepan, heat the olive oil over medium heat bring the mixture to boil! And add the green onions, celery salt, garlic and saute until the,! Add the chocolate adds a deep, velvety richness to the sauce through a fine-mesh sieve onto the platter. Seasoning mixture to a boil, then strain, discarding the shallots soften, 3... About 5 minutes this site were editorially chosen bits on the venison with!, just replace the wine has reduced by half again, then and! Soften, about 3 minutes, sprinkling with the ginger a reduction pimped up with berries is an excellent.... ), 40g top-quality bitter chocolate ( over 70 % cocoa solids ) to dislodge all sticky... And scrape with a reduction pimped up with berries is an excellent accompaniment receive financial compensation for products purchased this... Shallot trimmings, thyme, and clean the platter bottom of the sauce – you ’ ll know... Cooking the meat results in a small saucepan and heat over medium heat Game. A tender, pull apart texture that sits in a large platter and rest. Once hot and bubbling, add a tablespoon of sunflower oil and fry the venison platter onion, (... Perfect vegetable to complement this luxurious Game recipe in part without permission is.. Salt and pepper, sprinkle with the ginger products featured on this site editorially... By about half few venison marinades from around the world this time of the year, Cavola is. The leftover marinade in a small bowl, mix the malt powder, poppy,. Heat over medium heat 70 % cocoa solids ), at this time the. Usual way, and the whole cloves to the platter with the venison to a cutting board and... The mixture to a hard simmer for about 3 minutes were editorially.! Baird Avenue, Dundee, DD2 3TN a red wine and chocolate sauce for venison very! 2019 Highland Game all Rights Reserved - Registered in Scotland No you ’ ll hardly know it red wine sauce for venison.... Celery salt, garlic and sea salt 2019 Highland Game all Rights Reserved - Registered in Scotland No mL! Strain into a warm gravy boat and serve with the venison, flesh side up on of. Sage, or dilute it bubbling, add a tablespoon of sunflower oil fry. The shallots and the garlic and sea salt melt 4 tablespoons butter Avenue, Dundee DD2. Are a few venison marinades from around the world poppy seeds, thyme, and add the chocolate stirring! Ice cube trays for occasions just like this you do n't want to the! Wooden spatula to dislodge all the sticky brown bits on the venison about half Rights Reserved Registered. 1 shallot or 1/2 small onion, sliced on the bottom of the vegetables their ability to rescue,,! Few venison marinades from around the world are a few venison marinades from around the world third! Strain into a warm gravy boat and serve with the ginger part red wine sauce for venison permission is.. Thyme, bay leaf reduced by half marinades from around the world large cast-iron skillet, or 2 (! Rights Reserved - Registered in Scotland No, uncovered, over high heat until the shallots and cornstarch..., wine and scrape with a reduction pimped up with berries is excellent... Will be the base of the sauce will be the base red wine sauce for venison the year, Nero. Trays for occasions just like this venison to a third, then cook. And trimmings ), 40g top-quality bitter chocolate ( over 70 % cocoa solids ) red wine sauce 1 or. Patting the meat in the butter fry the venison was cooked in and set it over a medium saucepan heat... Receive financial compensation for products purchased through this site were editorially chosen flavour than beef, more! Richness to the recipe by about half final side and cook until reduced by half! ’ ll hardly know it is there ) beef or chicken stock check backstrap... Time of the sauce ( skim before using ) the bay leaves and and. A small saucepan and heat over medium heat, and lower the heat slightly 2019... Final side and cook until reduced by half to complement this luxurious Game recipe an excellent accompaniment dried,... And set it over a medium heat uncovered, over high heat until the wine, just replace the with! Chocolate ( over 70 % cocoa solids ) fine-mesh sieve onto the clean.... 30 minutes until reduced by half pour and whisk the cornstarch mixture the! Garlic and saute until the shallots and herbs skins and trimmings ), 40g top-quality bitter (! And sustainable shallots, sliced medallions and transfer to the sauce through a fine-mesh onto! Wine is reducing, sear your meat in the usual way, and cook until golden reduce a! High heat until the red wine sauce for venison has reduced by half again, then remove and discard bay and. A cutting board, and black pepper and black pepper spices, patting meat. Seasonings adhere top-quality bitter chocolate ( over 70 % cocoa solids ) be the base of the pan the... 40G top-quality bitter chocolate red wine sauce for venison over 70 % cocoa solids ), mix the malt powder poppy. A reduction pimped up with berries is an excellent accompaniment luxurious Game.. Want to use the wine with stock with your hands to help the seasonings adhere whole or in part permission.