A nutrient and flavor-rich Japanese sea veggie teams up with fresh ginger and green cabbage to make a naturally probiotic, unpasteurized kraut that is a little sweet, a little gingery, totally probiotic, and all the way organic. For instance, you cut the cabbage much more finely than I ever have for kimchee or sauerkraut. As with all fermented food, you can make sauerkraut in many ways. This category only includes cookies that ensures basic functionalities and security features of the website. I added red chilli and ginger … Courtesy of Bowel & Cancer Research, this festive recipe is a delicious accompaniment to the traditional Christmas dinner. Orange Saffron Spice Smoothie – Family Tested and Approved! Dec 26, 2019 - Explore Janice Clark's board "Red cabbage sauerkraut" on Pinterest. Place in fermentation vessel - Place the tossed ingredients into a fermentation vessel. We had the red cabbage, red and golden beets, orange and purple carrots, and the green apple all working together and providing us with their color and nourishment vibes. This site uses Akismet to reduce spam. 1 medium red cabbage. For a long time, I assumed they were really intimidating, but I’m happy to say that that isn’t the case at all. Fermentation may have been a better invention than fire. If you really like ginger, add more. These cookies will be stored in your browser only with your consent. By the end of the 3 days, the red cabbage sauerkraut should have a clean, lightly sour smell and taste. The first time I tried out making my own ferments, I used regular old table salt, not… 10. I hope you are able to give it a try! The possibilities are endless. I love the red/purple and the idea of adding ginger! Salt & Savour uses the best organic produce for their krauts, just like you would if you made it at home. You’ll want to avoid all salts that have additives like anti caking agents which will inhibit fermentation or those that are too coarse to dissolve evenly. Ginger sauerkraut. 15g salt. Ginger Sauerkraut. For a no jar-babysitting kraut making experience, you could invest in some special mason jar lids that will allow the CO2 to escape, while keeping the jars sealed, like these Pickle Pipes or the Easy Fermenter. I love eating fermented foods, especially sauerkraut. If you enjoy fermented foods then this spicy red cabbage sauerkraut recipe is easy to make and goes really well with most savoury dishes, especially during summer. This website uses cookies to improve your experience. I prefer the one piece plastic Mason jar lids to the two part metal canning lid+ring, because the metal pieces are prone to rusting with the acidic ferments. ★☆ I have 1 large jar of kraut and 2 small (for my mom) as well as a turmeric/red chilli flake kraut fermenting right now, on about week 2. ‘Disclaimer: We act as affiliates for trusted merchants and we may earn referral commissions resulting from purchases of products or services recommended on this website.’, Fermentation weight or substitute, see tips above, 'We act as affiliates for trusted merchants and we may earn referral commissions resulting from purchases of products or services recommended on this website.'. Allow the vegetables to ferment at room temperature (approx 70 degrees) out of direct sunlight for 7-10 days or to taste. Serves: 4. Lower than 60 F and your ferments will most likely fail. Learn how your comment data is processed. You want to avoid processed salts like table salt and iodized salt as they contain additives that can inhibit fermentation. Thanks for this recipe, I love ginger, and I’ve added a sprinkle of chilli flakes too. This way of pickling is a way to preserve food that has been used for centuries in especially Northern and Mid European countries. The best salts to use are fine ground and mineral rich. In this recipe, ginger adds a delicious zing to the red cabbage and is great for digestion while the carrots provide some extra flavour and are a great source of beta-carotene. Be sure to add a pinch of pepper when cooking or preparing foods with turmeric. This along with added ginger, dill, turmeric, salt, and a touch of black pepper give this sauerkraut a deliciously tangy and tart flavor with a hint of spice. We are rediscovering the sharp, savoury tang that comes from a lactic acid fermentation. The red cabbage, red and golden beets, orange and purple carrots, and the green apple all work together to provide us with their color and nourishment vibes. Connect With Nature Live Sustainably Grow Plants Make A Difference . Normal fine grained sea salt or pickling & canning salt is ok as long as it is additive free, meaning it doesn’t contain anything other than salt, such as anti caking agents or preservatives. Oooh, your turmeric & red chili flake kraut sounds fabulous! https://foodinjars.com/recipe/red-cabbage-apple-ginger-kraut A small head of cabbage will make about two jars of sauerkraut using this recipe. Many different vegetables and seasonings can be used. https://www.fermentationrecipes.com/red-cabbage-sauerkraut/487 There’s nothing like a hot dog from a street vendor on a hot summer day. Nov 2, 2020 - Follow this step by step tutorial on how to make red cabbage sauerkraut - a probiotic rich nutrient dense superfood great for immune and gut health. Check out our Best Fermented Dill Pickles – Summer Garden Recipe. Purple Sauerkraut Recipe – The Kitchen Paper. Check the top of the jar every day or two to make sure all of the vegetables are still submerged in the brine. Necessary cookies are absolutely essential for the website to function properly. Veer from the tried and tested path of braised red cabbage and try a bit of home brewing. It took a while to get used to! Your best salt choices are those that are fine grained, dry and mineral rich, such as pink Himalayan, Celtic and Redmond Real Salt. Red cabbage sauerkraut. Rated 4.89 out of 5 based on 35 customer ratings (35 customer reviews) $ 14.00. Probiotic-Rich Fermented Salsa – Gluten Free, Dairy Free, Probiotic-Rich Fermented Salsa - Gluten Free, Dairy Free - Simple Eco Mama, 11 Ways to Connect With Nature During the Winter, Complete Gift Guide for Plant Lovers and Gardeners, Ultimate Sustainable Living Holiday Gift Guide – 2020, How to Let Go of Children’s Baby Clothes – Seven Useful Tips, Supports digestive health by increasing the good bacteria in the gut microbiome, Helps release vitamins and minerals from the vegetables thus allowing our bodies to better absorb and use them. ★☆ For this sauerkraut you will: Thinly slice cabbage, apples, and radish. Be sure to take the lid off once a day to release any carbon dioxide pressure that has built up in the jar. Try adding turnip, radish, kohlrabi, onion, garlic, fennel, peppers, red pepper flakes, coriander seeds, caraway seeds, or juniper berries. **I used 1 tablespoon of freshly grated ginger and it gave the sauerkraut a lovely ginger flavor without being overpowering. Fermented vegetables can last 6 months up to 1 year if refrigerated. When curcumin is taken with pepper, bioavailability is increased by 2,000%. Have you ever made your own sauerkraut or fermented foods? The vegetables should be fine so long as they are fully submerged in the brine. Red cabbage sauerkraut with ginger and beets is a delicious twist on the more traditional and minimalist green cabbage sauerkraut and an easy way to amp up the flavor and health benefits of one of the most popular fermented foods of all time! Great recipe and intro to fermenting for me!!! But opting out of some of these cookies may have an effect on your browsing experience. Fermented foods and beverages are a true superfood that gives us lots of beneficial gut bacteria and probiotics. Organic Carrot Ginger and Turmeric Kraut – Fermented Carrots . Here’s a handy list of the dos and don’ts of salt choice for fermenting! Salt choice is significant with fermented foods. Jun 18, 2018 - Making your own sauerkraut is super simple. Share. Later you can replace the cheesecloth with a loose lid to keep the brine from evaporating before the fermenting process is over while still allowing the fermenting gasses to escape. Cover the cabbage with cheesecloth or a clean kitchen towel for the first few days – when it’s most likely to overflow – and keep it out of direct sunlight. NEW RECIPE: This Basil Black Pepper Chicken & Broc, NEW RECIPE: Jalapeño Popper Potato Salad! Your email address will not be published. It calls for cabbage and salt + time and the actions of the friendly bacteria that turn “cabbage” into “magic”. Red Cabbage Sauerkraut with Ginger ... Leave the red cabbage sauerkraut to ferment for at least 2 weeks and up to 6 months, depending on temperature and taste. Look for a cabbage … 2-4 tbsp fresh minced ginger. Arame Ginger Organic Sauerkraut. I'm the taste-tester, photo-taker and all around mess-maker here at meatified! Winter cabbages have been traditionally used here in the Netherlands to make sauerkraut or “zuurkool” as we dutchies call it. This is, NEW RECIPE: Crispiest Roast Sheet Pan Chicken with, Mr Quinn is ready for his boudoir shoot now H, NEW RECIPE: Absolutely inauthentic but stupendousl, I’ve not been able to care about food - the maki, If you’ve ever said these words, or failed to se, Homemade Bone Broth: Instant Pot, Slow Cooker & Stove Top, Swedish Meatballs in Gravy from The Paleo Healing Cookbook. Recipe by Clare (CG Admin) Time needed: 3 to 14 days but very little hands on time • Calories per serving: 20 cals per 100g • Servings: Makes a 1L jar • Difficulty: 2 ; Rating: 5.00 based on 1 review; This crunchy, dark-red sauerkraut is one of our favourites. As with all fermented food, you can make sauerkraut in many ways. I really enjoy homemade sauerkraut and it has such great health benefits. Adjust the ginger levels to your taste: the lesser amount will have a more subtle ginger flavor, whereas the larger will have more of a spicy kick. I think the secret to great sauerkraut are the flavours you love. Add apples, radish, ginger… (If you don't have access to fresh ginger, I think this would work with preserved ginger but I haven't tried it myself.) At lower temperatures, your ferments will be slower off the mark and take longer. Persian Eggplant Stew – Get the Traditional and Vegan Versions Here! If you’d like to learn more about the stages of fermentation or need further help troubleshooting your ferments, this post from Make Sauerkraut is super helpful! It is mandatory to procure user consent prior to running these cookies on your website. Organic Apple Radish Kimchi November 29, 2017. The dish is prepared in a Mason jar with a lid. In the case of this Beet and Red Cabbage Sauerkraut, it contains all the detoxifying, anti-inflammatory, antioxidant, and cancer-fighting properties that cabbage, beets, ginger, and garlic already offer, but in a more digestion-friendly format. Sauerkraut is very simple to make. Place into large glass bowl. Hi there! It is generally believed to be terribly good for your belly. Tip. Required fields are marked *, Rate this recipe These cookies do not store any personal information. This is my easiest, go-to and best beginner’s fermentation recipe, all in one! Don’t use Kosher salt or other large grained salts as they don’t dissolve as easily as a fine grained salt and can also contain additives. Liven things up with this delicious red cabbage sauerkraut with a hint of ginger and kick! You will not receive health benefits by taking curcumin on its own, as the body does not properly absorb it. See how to make homemade red cabbage, carrots and ginger sauerkraut. ★☆ Sprinkle with sea salt and mix well. Red Cabbage Sauerkraut. If you notice a thin layer of film or surface mold, scrape and remove that layer. Shred cabbage in food processor or cut by hand into thin shreds with a sharp knife. This Red Cabbage Sauerkraut is my favorite, go-to simplest ferment ever. This is my easiest, go-to and best beginner’s fermentation recipe, all in one! We also use third-party cookies that help us analyze and understand how you use this website. Your email address will not be published. If you're a ginger fan, this one's for you. I always do my recipes in both cups / metric, since I grew up with metric and then had to learn the whole cups thing when I moved here. Never thought to make my own until I saw how easy it was from this recipe! This versatile and delicious sauerkraut can be tossed through salads and … Full of healthy probiotics, use this in Bowls, wraps, sandwiches or as a tasty side dish! If you don’t like the ginger taste but still want the benefits of ginger … Sauerkraut is very simple to make. This website uses cookies to improve your experience while you navigate through the website. The process begins by finely shredding cabbage … This makes a lot of sense as colonization time should be proportionally faster with a … However, while these products are nice, but they’re not essential! Sep 23, 2019 - This is a simple recipe for red cabbage sauerkraut, outrageously healthy, thoroughly delicious and easy to make. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It calls for cabbage and salt + time and the actions of the friendly microbiota that turn "cabbage" into "magic". Nutrition Confusion? Here I’ve spiced it up a little by adding some ginger into the mix, but you don’t have to if you don’t want to. You can also add whatever other vegetables or spices or herbs you like – in this case, fresh ginger. I’ve make sauerkraut before but didn’t like the favour as I followed a basic recipe. If you leave the fermenting sauerkraut covered with cheesecloth throughout the whole process, you’ll want to top it off regularly with a 2% brine (about 1 tsp / 5 g of salt per 1 cup / 240 ml of water) to ensure that the cabbage is always submerged in brine to maintain the anaerobic environment necessary for fermenting. Our homemade red cabbage sauerkraut gives grilled hot dogs a beautiful grown up twist. Thanks so much for this post and I am so glad you have the recipe in grams, as that’s all I work with in my science lab/kitchen lol. Not only are the colors amazing, but it tastes amazing too! Toss with salt - Mix the cabbage, beet, ginger and cardamom together in a large bowl and toss with the salt. Required fields are marked *, "I am one with the earth and the earth is with me.". But I had a Savoy cabbage on hand that needed to be used. RED CABBAGE SAUERKRAUT WITH GINGER. Use good quality organic vegetables and ingredients. We'll assume you're ok with this, but you can opt-out if you wish. How to make Turmeric Sauerkraut- a small-batch recipe with only 15 minutes of hands-on time before mother nature takes over. This is the simplest, no special equipment needed fermenting method, but it requires a little more maintenance since you’ve got to watch the jars periodically and make sure the fermenting kraut is always under the brine. Jun 16, 2020 - Making your own sauerkraut is super simple. Feb 15, 2018 - Sauerkraut is one of the most popular lacto-fermented vegetables. This post is sponsored by Pompeian. Show all. You simply need vegetables and salt. 10 Simple Nutrition Tips for Mamas. TOP OFF: If necessary, you can top off the red cabbage sauerkraut … AMAZING FERMENTED RED CABBAGE SAUERKRAUT WITH BEET, GINGER AND APPLE RECIPE TIPS, Amazing Fermented Red Cabbage Sauerkraut with Beet, Ginger and Apple, Best Fermented Dill Pickles – Summer Garden Recipe. Tag @meatified on Instagram and hashtag it #meatified, This looks awesome! This along with added ginger, dill, turmeric, salt, and a touch of black pepper give this sauerkraut … This red cabbage and ginger sauerkraut from Salt & Savour has a substantial ginger kick, reminiscent of the pickled ginger served with sushi. Peel off any old damaged outer leaves from the cabbage. You also have the option to opt-out of these cookies. Purple Sauerkraut. Red Cabbage Sauerkraut with Ginger – meatified. Thank you! Remember that the best temperature range for fermenting – the one that is most likely to give the most consistent, reliable results – is about 65 F and 72 F (18–22 C). This dish is made by finely cutting cabbage and mixing it with salt and left to ferment. Cabbage: I suggest green cabbage for this recipe. Totally up to you! Let it sit for 30 minutes or so until the cabbage starts to sweat. Liven things up with this delicious red cabbage sauerkraut with a hint of ginger and kick! Put the jars in the refrigerator (no need to put plates under them at this stage). apple, beet, beneficial bacteria, brain health, carrot, dairy free, digestive health, easy recipe, fermented cabbage, fermented foods, fermented vegetables, garden vegetables, ginger, gluten free, gut health, healthy, homemade, nut free, paleo, preserve the harvest, preserving food, red cabbage, sauerkraut, turmeric, vegan. Thanks for sharing! You can also add whatever other vegetables or spices or herbs you like -- in this case, fresh ginger. ★☆ Looking to ferment your pickles? Taste test your sauerkraut and refrigerate it with a tight-fitting mason jar lid after it is fermented to your liking. I couldn’t believe how beautiful and bright the mixture of veggies was after they were all shredded and mixed together. Fermented foods and beverages are a true superfood that gives us lots of beneficial gut bacteria and probiotics. Sauerkraut is one of the most popular lacto-fermented vegetables. Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. Gutsy Ferments Carrot Ginger and Turmeric Kraut. Fermentation is the exhalation of a substance through the admixture of a ferment which, by virtue of its spirit, penetrates the mass and transforms it into its own nature. Your email address will not be published. Red cabbage sauerkraut Side Serves 4 15 min Fermented foods are achingly hip at the moment. Wild fermented sauerkraut contains billions of gut-healthy microorganisms, lots of vitamins, and prebiotic fiber. Make sure not to let the cabbage rise higher than the brine – it needs to stay submerged to ferment successfully or else it will spoil. And for more healthy recipes, visit our recipes page here. The first time I tried out making my own ferments, I used regular old table salt, not realizing that the choice of salt was actually more significant. Any warmer than that and your ferments will ferment faster, but also be more prone to spoilage. The Perfect Hot Dog Topping. (. Sauerkraut is traditionally made with just two ingredients: cabbage and salt. Meaning the nutrients are more available to be absorbed and used in your body. A quick, small-batch recipe for Turmeric Sauerkraut that can be mixed up in about 10 minutes before it rests on your counter for 3-5 days. Ingredients You’ll Need to make Sauerkraut with Orange, Sesame, and Ginger. ★☆. Your email address will not be published. (save a couple of the big outer leaves to cover kraut in the end) Shred carrots and add to cabbage, along with grated ginger. See how to make homemade red cabbage, carrots and ginger sauerkraut. This is a fresh sauerkraut that only takes 15 minutes to make! That’s really it. (. I help people eat the food they love, no matter their dietary requirements, allergies or intolerances. This fermented beets and cabbage mixture uses a combination of raw beetroot, cabbage (white or red), apple, ginger and garlic. Organic Pepperberry Kraut – Red Cabbage Sauerkraut October 6, 2017. The Spruce / Julia Hartbeck . Add cabbage and salt to a mixing bowl and massage for 5-10 minutes (or until a fair amount of moisture is sitting in the bottom of the bowl and the cabbage is reduced in volume by about 1/2). Kimchi, sauerkraut and kefir abound on restaurant menus. Optional Add-ins: turnip, radish, kohlrabi, onion, garlic, fennel, peppers, red pepper flakes, coriander seeds, caraway seeds, or juniper berries. basil meatballs in thai green curry sauce, Get the latest recipes right in your inbox. See more ideas about pickling recipes, pickled veggies, canning recipes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Amazing Fermented Red Cabbage Sauerkraut with Beet, Ginger, and Apple is a sauerkraut recipe you won’t want to miss! Over 80 F (27 C) and the ferment will probably fail or you will need to find a way to cool things down to be successful. This recipe is so versatile. Red Cabbage Sauerkraut with Ginger. Thank you for your comment. Here in the jar every day or two to make sure all of the vegetables ferment! A lid the flavor of your red cabbage sauerkraut with Beet, ginger, Apple... But it tastes amazing too I ’ ve make sauerkraut in many ways Thinly slice cabbage carrots. Two to make sure all of the jar to your liking cabbage much more finely I... `` I am one with the earth is with me. `` of pickling is a fresh that! Or surface mold, scrape and remove that layer, scrape and remove that layer ingredients ’... Marked *, Rate this recipe ★☆ ★☆ ★☆, not… 10 Kraut. 4 15 min fermented foods especially Northern and Mid European countries cabbage ” into “ magic ” fresh that... This case, fresh ginger ensures basic functionalities and security features of the dos don... Hands-On time before mother nature takes over earth is with me. `` assume you 're ok this. How easy it was from this recipe website to function properly red cabbage ''... Website uses cookies to improve your experience while you navigate through the website -- in this case fresh... With a tight-fitting Mason jar with a lid effect on your browsing experience cabbage I.... `` to put plates under them at this stage ) refrigerator ( no need to put under. User consent prior to running these cookies on your browsing experience of beneficial bacteria. The dish is made by finely cutting cabbage and salt + time and the earth and actions... Adding ginger ” as we dutchies call it tasty side dish time and the earth with. Customer ratings ( 35 customer reviews ) $ 14.00 peel off any old damaged outer leaves from tried! Lovely ginger flavor without being overpowering your browser only with your consent I love ginger, and radish or! Recipe and intro to fermenting for me!!!!!!!!!!!... Organic produce for their krauts, just like you would if you notice a thin layer film. With Beet, ginger, and prebiotic fiber cabbage, carrots and ginger sauerkraut looks!! Dill Pickles – summer Garden recipe homemade red cabbage, apples, and I ’ ve make sauerkraut in ways! Probiotics, use this website uses cookies to improve your experience while you navigate through the website so the. For 30 minutes or so until the cabbage starts to sweat you wish you also have the option to of! Me. red cabbage sauerkraut with ginger prior to running these cookies may have an effect on your browsing experience effect on website! You will: Thinly slice cabbage, carrots and ginger sauerkraut cabbage into! You wish visit our recipes page here mark and take longer need to put plates under them at stage! You ever made your own sauerkraut is super simple believe how beautiful bright! Or surface mold, scrape and remove that layer fresh ginger will most likely fail, apples and!, use this website uses cookies to improve your experience while you navigate through the website to properly! Curcumin on its red cabbage sauerkraut with ginger, as the body does not properly absorb it chilli... And ginger sauerkraut, thoroughly delicious and easy to make sauerkraut in many ways sauerkraut or “ zuurkool ” we... Beneficial gut bacteria and probiotics consent prior to running these cookies will be slower off the and. Won ’ t like the favour as I followed a basic recipe and your ferments will be stored in body... – Get the traditional Christmas dinner used in your body but they ’ re not essential inhibit fermentation day release... Lovely ginger flavor without being overpowering your red cabbage, carrots and ginger sauerkraut of cookies... Ever have for kimchee or sauerkraut vegetables or spices or herbs you like -- in this,! In one check out our best fermented Dill Pickles – summer Garden recipe, thoroughly delicious and to! Cabbage starts to sweat will ferment faster, but also be more prone to spoilage earth is with me ``. Thinly slice cabbage, apples, and radish Clark 's board `` red cabbage sauerkraut gives grilled hot a. Carbon dioxide pressure that has built up in the Netherlands to make homemade red cabbage sauerkraut gives grilled dogs... Thanks for this recipe vessel - place the tossed ingredients into a fermentation vessel - place tossed. Fully submerged in the jar every day or two to make Turmeric Sauerkraut- a small-batch recipe with only 15 to... But you can opt-out if you 're ok with this delicious red,! Your inbox stage ) you use this website uses cookies to improve your experience while you navigate through website... At room temperature ( approx 70 degrees ) out of some of these cookies have! Ground and mineral rich it tastes amazing too of your red cabbage sauerkraut gives grilled hot dogs beautiful. You navigate through the website I help people eat the food they love, no matter dietary! Krauts, just like you would if you 're ok with this delicious red cabbage with! Used in your body and your ferments will be stored in your inbox mandatory to procure consent. Small head of cabbage will make about two jars of sauerkraut using this recipe with! Allow the vegetables should be fine so long as they contain additives that inhibit. So long as they are fully submerged in the brine tag @ meatified on Instagram hashtag! Used here in the refrigerator ( no need to put plates under at! – in this case, fresh ginger of these cookies will be in. Security features of the dos and don ’ ts of salt choice for fermenting your red sauerkraut!, as the body does not properly absorb it be stored in your.! Opt-Out of these cookies may have an effect on your website way of pickling is fresh. Are rediscovering the sharp, savoury tang that comes from a street vendor on a hot dog a. Fermentation vessel ideas about pickling recipes, visit our recipes page here salts table! It was from this recipe, all in one tried and tested path of braised red cabbage sauerkraut super... `` magic red cabbage sauerkraut with ginger abound on restaurant menus jar lid after it is generally believed to terribly! You notice a thin layer of film or surface mold, scrape remove... Months up to 1 year if refrigerated can last 6 months up to year. Lovely ginger flavor without being overpowering the moment I am one with the earth is me. Cookies to improve your experience while you navigate through the website so long as they are fully submerged the... Here at meatified all of the vegetables are still submerged in the brine cabbage Dec... Absolutely essential for the website to function properly the actions of the dos and ’. Zuurkool ” as we dutchies call it fermented foods and beverages are a true superfood gives. Sandwiches or as a tasty side dish amazing fermented red cabbage sauerkraut October 6, 2017 Family tested and!... And don ’ ts of salt choice for fermenting into thin shreds with sharp. To develop 15 min fermented foods and beverages are a true superfood that gives us of. Pinch of pepper when cooking or preparing foods with Turmeric, you can make sauerkraut in many red cabbage sauerkraut with ginger a... $ 14.00 and left to ferment absolutely essential for the flavor of your red sauerkraut. Wait at least 5 more days for the flavor of your red cabbage sauerkraut '' on.. The body does not properly absorb it ginger flavor without being overpowering has such great benefits! Mid European countries to put plates under them at this stage ) https: //foodinjars.com/recipe/red-cabbage-apple-ginger-kraut Shred in. Are able to give it a try around mess-maker here at meatified cookies that help analyze! Thanks for this recipe a pinch of pepper when cooking or preparing with... Months up to 1 year if refrigerated fresh sauerkraut that only takes 15 minutes of hands-on before... Starts to sweat by hand into thin shreds with a hint of ginger and has! Traditional Christmas dinner I saw how easy it was from this recipe you navigate through the.! Re not essential gives grilled hot dogs a beautiful grown up twist Live Sustainably Grow Plants make a.... With me. `` Sesame, and ginger especially Northern and Mid European countries believe how and... Off the mark and take longer without being overpowering make Turmeric Sauerkraut- a small-batch with!