Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast $3 (110 cal). © Mendocino Farms 2020 All Rights Reserved. Plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal). With citrus, green apples, dried cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette. Ask a team member for today’s selection, we rotate between our Spicy Dijon (GF) and our Pickles and Dill! Catering has been at the heart of our … Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal). Cherry tomatoes, halved. Sandwiches include the popular Farm Club, Mendo’s Original Pork Belly Banh Mi, and (a personal favorite) the “Not So Fried” Chicken sandwich. Avocado and Quinoa Superfood Ensalada . Italian salami, capicola, honey ham, dijonnaise, provolone, spicy giardiniera, tomatoes, romaine lettuce (650 cal) on toasted sesame roll (300 cal). We know many of our guests have been waiting patiently for us to calculate our nutritional information. It was crafted with chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies… A photo posted by Mendocino Farms … Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, … Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal). artisan food, Mendocino Farms offers chef-driven, thoughtfully crafted sandwiches, salads, appetizers, and desserts made with premium, whole food ingredients. Salads are a whole other adventure on the Mendocino Farms menu. Mendocino Farms, Southern California’s beloved sandwich destination with a mission of helping guests “Eat Happy,” is pleased to announce the opening of its 15 th restaurant location in The Shops at La Jolla Village in the La Jolla area of San Diego. Housemade southwestern & cilantro-spiced Impossible burger patty topped with spicy vegan cheddar, smoky thousand island, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal). Avocado and Quinoa Superfood Ensalada . We believe that great sandwiches start with great bread, and we often spend more time developing the perfect bread for a sandwich then we do creating the sandwich itself. Pick from two sizes: NEW Small Deli Side | Medium Deli Side or Soup. I had the chicken MBT sandwich, which is … We serve chicken from Pitman Family Farms, the most respected family-run poultry farm in the country where the family’s commitment to their animals and their workers is self-evident. Our prosciutto, salami, and bacon are all nitrate-free. Even the name Mendocino Farms reflects this mission—it is our tribute to Mendocino County, the Northern California region famous for its unpretentious love of thoughtfully crafted food and drink, and … Our food is made carefully, with love and attention to the integrity of the ingredients before all else. We constantly update our menu offerings, so be sure to check back often and follow us online to discover our Chef’s latest creations! We endeavor to represent that community’s values and ethos through our menu and our hospitality style, and every day we do our best to bring a little piece of that feeling into our restaurants to share what makes it so special. Please note: gluten-free bread is NOT vegan. Sandwiches with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $1.50. INGREDIENTS 1 box Israeli couscous or orzo 1 head cauliflower, florets broken into pieces 1 Tbs curry powder 1 Tbs turmeric 1 Tbs cumin, ground 1 Tbs coriander, ground 1/2 Tbs salt 1 tsp cayenne pepper 3 Tbs brown sugar … We believe you want the animals, people, and places your food comes from to be treated fairly and with respect. “Not So Fried” Chicken Sandwich – Salad Style! Our dynamic seasonal menu makes the most of each harvest, featuring the best these farms have to offer. If requested, your sandwich can be made by one designated team member from start to finish to minimize the risk of cross-contamination. Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal). Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal). Prosciutto & roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal). Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija … Shaved, roasted turkey breast, nitrate-free Applewood smoked bacon, havarti cheese, white truffle aioli, pickled red onions, arugula (580 cal) on garlic butter toasted brioche bun (210 cal), Mixed greens, curly kale, chopped romaine, farro, grapes, grilled feta, dried figs, shaved fennel, crushed honey roasted almonds (550 cal) with maple sherry vinaigrette (290 cal) add shaved, roasted chicken breast $3 (110 cal). The Sophisticated Chicken & Prosciutto Salad. Even the name Mendocino Farms reflects this mission—it is our tribute to Mendocino County, the Northern California region famous for its unpretentious love of thoughtfully crafted food and drink, and widely known for its support of the Slow Food movement and sustainable farming. Mashed avocado… Make it vegan by substituting the chicken for organic marinated baked tofu! Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal). Ask a team member for today’s selection, we rotate between our Almond Romesco (N) or Basil Pesto with Feta shells. plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with … chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with … Mendo’s Original Pork Belly Banh Mi – Salad Style! Italian prosciutto, fig chutney, honey and herb marinated goat cheese, baby arugula, freshly squeezed lemon juice on brioche bun (190 cal/ea), carved steak with balsamic glaze drizzle, nitrate-free Applewood smoked bacon, herb aioli, baby arugula on pretzel bun (220 cal/ea), carved steak, marinated red peppers, basil pesto, herb aioli, baby arugula, freshly squeezed lemon juice on pretzel bun (260 cal/ea), fresh mozzarella, tomato, basil pesto, mixed greens, balsamic glaze drizzle on brioche bun (250 cal/ea), marinated red peppers, olives, cucumbers, almond romesco sauce on brioche bun (220 cal/ea), shaved, roasted chicken breast tossed with BBQ sauce, smoked gouda, red onion, cilantro on brioche bun (220 cal/ea), carrot, celery, cauliflower, and red Belgian endive served with a vegan dip trio of vegan chipotle ranch, almond romesco, and creamy vegan ranch (200-240 cal/serving), grilled chicken breast drizzled with BBQ sauce and served with creamy vegan ranch dipping sauce (50 cal/ea), fresh mozzarella, baby arugula, grape tomato, served with basil pesto balsamic dipping sauce (110 cal/ea), organic marinated, baked tofu glazed with miso mustard sesame dressing, served with our Asian sesame ranch dipping sauce (60 cal/ea), carved steak, nitrate-free Applewood smoked bacon, marinated red peppers, grape tomato, served with our spicy aji amarillo “yellow rooster” dipping sauce (60 cal/ea), seasoned and grilled chicken breast served with a sweet chili dipping sauce (60 cal/ea), citrus, green apples, diced cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette (140-190 cal/serving), roasted cauliflower & carrots with Mendo’s signature spice mix (230-310 cal/serving), green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette (70-90 cal/serving), curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado with classic caesar dressing (130-170 cal/serving), napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons with miso mustard sesame dressing (100-130 cal/serving), honey and herb marinated creamy goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens with citrus vinaigrette (140-190 cal/serving), chopped romaine, curly kale, quinioa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado with chipotle vinaigrette (140-190 cal/serving), grapes, dried figs, feta cheese, crushed honey roasted almonds, mixed greens with maple sherry vinaigrette (110-150 cal/serving), carrot, celery, and cauliflower served with your choice of one of our gourmet dips (vegan chipotle ranch, almond romesco or creamy vegan ranch) (60-100 cal/serving), a full kid-friendly sandwich with potato chips, packed in a bag (540-690 cal), choose from: peanut butter & jelly, turkey & cheddar, salami & provolone, or cheddar cheese sandwich, 24 bite-sized sandwiches. 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