Glad I finally got to try this place! lucques restaurant 8474 melrose avenue los angeles, ca 90069 (323) 655-6277 fax - (323) 655-3925 Uh, did I order a burrito? It's odd how I've been aware of this restaurant and yet have walked past it many times on Melrose without knowing that it was there. Â I was debating between the American Poet (Lucques' aged bourbon and green chartreuse with orange bitters and luxardo marischino) and the Kentucky Cola (buffalo trace bourbon, lemon and egg white with house cola of star anise, cinnamon and vanilla). How could I pass up on two of my favorite vegetables? Read more. It was nicely seared, but to us it felt a little weird. Agriturisme Lucques: vacances de qualité. 2019 L.A Michelin. Iconic LA Restaurant Lucques to Close After 21 Years. He loved it. Some were full of flavor, while others lacked it. I would bet that you could do better so I give them the benefit of the doubt. Menu for Lucques: Reviews and photos of Braised Beef Short Ribs, Ricotta Dumplings, Lucques Olives and Almonds What kind of fish, I can't remember. Â That was on the regular menu and was tempting as heck. My girlfriend ordered the summer squash soup and the ricotta gnocchi. Or book now at one of our other 11230 great restaurants in West Hollywood. âIt is with tremendous sadness and emotion that we announce today that after almost 21 years we will be closing our beloved restaurant Lucques,â said Goin and Styne in a statement . We had the fish. 3.5 StarsI always feel a bit out of place when eating at fancier places on Melrose in West Hollywood. The staff was friendly--and once, soon after we sat down, a manager came by to see if we needed anything because Matt's eyes had wandered around the room--but we poured our own wine and no one told us what cheeses came on our cheese plate (not a problem unless you're a compulsive Yelper or otherwise curious about cheese). food items, that are only available at the bar. You'll never regret or forget them! Â It comes out looking more like a White Russian than a cola. My dining partner LOVED the bread. Â Served with thin cut raisin toast. I had a Panna Cotta. lunch. I honestly love both avocado and beets though so the dish was yummy. los angeles, california 90049 . Â We also shared the pan-fried market fish (which was snapper our night) with saffron couscous and the braised beef short ribs served over a potato puree. 8474 Melrose Avenue West Hollywood, California 90069 323 655 6277. My friend liked the peanut butter sundae but she said it was a bit too sweet. We split the short ribs. We added the broccolini with garlic. On opening it up. The restaurant itself is only about 20 years old and is ever evolving. Â To put it another way, three women were 'Destiny's Child' only one was Beyonce. How can you go wrong with avocado though right? Maybe swordfish. Â I had a small taste. DineLA week 3 course Lunch $25. I wish there'd been more burrata on that starter salad because it was just so good. Submit corrections. Good job Lucques! THE LUCQUES GROUP. Yelp permet un moyen facile et amusant pour trouver, recommander et discuter des endroits, que vous aimez ou pas à Lucques et ses alentours. In terms of food, I ordered the avocado and beet tartare and the market fish (it was Californian Sea Bass). It had cucumber and cilantro and some creme fraiche in it too so it was just a delightful and refreshing summer salad to start off the meal. They start you off with their namesake lucques olives and almonds with the most heavenly crusty bread and sweet cream butter. Â All the tables were spoken for for the night but we were immediately offered full menu bar seating. I love Early Grey tea so I was a little disappointed that the tea flavor was very subtle compared to the fruit preserve. Lucques Olives and Almonds at Lucques "Matt B. and I had a date night at Lucques a couple weeks back. Passer des vacances dans un agritourisme en Lucques signifie découvrir un patrimoine infini de paysages, d'histoire, d'art et aussi de vastes ressources touristiques.. Agriturismo.it a sélectionné les meilleurs 48 agritourismes en Lucques, qui garantissent des vacances à la campagne avec un degré de satisfaction optimal et un grand confort. The Lucques Negroni was also on point--gin, house sweet vermouth, and aperitivo, skillfully balanced.The food was great, starting with the complimentary dish of olives and almonds and the rustic bread served with butter and salt. A really yummy, no Really Yummy dolop with tagerine slices a crumble and candied dates. Â The servers were a bit too eager (3 different servers came by when we first sat down asking if we wanted tap/still/sparkling water) but after the initial deluge of waiters, they let us enjoy our meal the rest of the time while still being attentive. (I've been to many fine dining restaurants where I left feeling hungry because the portions were too small). Key site-map pages ABOUT MENUS CATERING PRESS CONTACT A . The PC could have stood alone because it was...RY!Overall it was up and down. Asked for that to be replaced and they were mostly glad to help. It's an iconic L.A. restaurant, and it's still churning out some lovely food and drink twenty years after it first opened. Â Yumm! We are so proud of what we have accomplished which was way beyond our wildest imagination when we opened our doors at 8474 Melrose Avenue on September 25, 1998. So much food, I'm still a little full. Â I don't think the DineLA menu had their pricier ingredient dishes (a chicken, a fish, a pasta), but at the same time, if you're going to any restaurant strictly for DineLA, you can't expect to get all of a restaurants signature dishes at a fraction of the cost. White Bean Soup with Almond pesto, Pecorino and Scallion cream (included in DineLA) - Creamy white bean goodness with the other ingredients providing complex layering. ), but it's such a nice treat. Lucques - 20526 Fraser Hwy, Langley, BC - Phone Number - Yelp Lucques in Langley, reviews by real people. Â Arctic Char with Farro, Curried Cauliflower, Preserved Lemon and Tomato Salsa (included in DineLA) - My friend loved, loved the fish. The squab was a little tougher than I'd hoped, but it was tasty, and I liked the accompaniments. lucques restaurant 8474 melrose avenue los angeles, ca 90069 (323) 655-6277 fax - (323) 655-3925 Menu may not be up to date. Had an enjoyable lunch at the beautiful Lucques. But if you've never been, start with those short ribs. Our meal was very good and the service was great. La Lucques in Baillargues, reviews by real people. I couldn't tell if the service was just what it is, or maybe they could tell that we were just here for v-day and probably not important people. Plus the juice ran onto the bottom piece of my wife's brioche making for a very soggy bottom. Â The restaurant has mood lighting inside and out. I should have gone with my gut and ordered the cauliflower soup, but decided to ask my waiter his opinion and go with him. monday - friday 8:00 am - 11:00 am . 15,881 were here. Â The egg white gives it a some creaminess to reduce the cinnamon and star anise flavors. The server was efficient and well versed in the menu items but became distant when we objected to the added 4% s For dessert, I ordered the earl grey pavlova and she ordered the peanut butter ice cream sundae. Lucques isn't slacking on the freebies. Totally delicious. I was happy to see that the toast was that same delicious sourdough I loved, and the vegetables were cooked to perfection. ($28 DineLA Lunch review)Appetizers: Black bean and roasted poblano pepper soup with pickled radishes, and heirloom tomato salad with burrata, purple basil, and torn croutonsEntrees: Grilled cheese with caramelized onions and an apple and pear salad, and mixed vegetables in a fava bean pureeDesserts: Chocolate tart with honeycomb and coffee ice cream, and lemon coupe with berries, pistachio, and creme fraicheGuys, if you're going to do a DineLA lunch, this is the best bet. Read more, Namir K. Lucques is one of the few places in Los Angeles where you can dress up and expect a classy serviceâ¦ ******Parking - Street parking can be hard to find ($1.50 an hour at the meters, 2 hour max). LUCQUES. I also really like the restaurant's atmosphere. We came here for our wedding anniversary. This combo was perplexing including sweet potato chips. Between the lamb, the wine, the company and the din of conversation in the room I was transported to a place of pure and unfettered glee. Everything was great. the fries were good but def needed ketchup. Â My buddy was torn between two entrees. 100, Beverly Hills). Want to chime in. Lucques is a restaurant located in West Hollywood. I heard amazing things about the Short Ribs but that dish wasn't offered on the restaurant week menu so maybe i need to come back and try that! Â The fish was a flaky and tender. The ingredients are incredibly fresh and the country bread that comes to the table (with butter and salt) reminds me of the bread in Europe. Â Be prepared to get cozy with your neighbor because they squeeze their patrons in. It was a nice little treat. (I am not a saucy girl). I had been to Lucques' Sunday Supper once before, and I have Goin's book, which is great. The bread sops it up well, but if I were to order this again I'd ask for it light on the olive oil.It was a quick lunch but a delicious one! I checked in with the host and he seated us immediately. Whew! hard to chew) and covered with oil...i felt like i was eating more oil than arugula! Â I could tell by the other spotless plates sitting on the table that everyone else had enjoyed their appetizers equally as much as I.For dinner my buddy and I ordered, "grilled lamb paillards with artichokes, sunchokes, marcona almonds and potato stack", my fiancÃ© ordered the special, striped sea bass and my buddy's wife ordered, "pan-seared local sand dabs with saffron potatoes, rapini and blood orange." Â For me, the blue really stood out, it had a tanginess that I don't usually taste. This said, we will try a Sunday Supper again. Â Fish of the day- very fresh and flavorful. I really enjoyed the olives and almonds! The beef short ribs were just ok for us, not great as all the reviews suggest. Pan di Strada - Sandwichs - Corso Garibaldi, Lucques, Lucca, Italie - Restaurant - Avis - Yelp I absolutely loved this dish. Should have gone clams, they looked good, but then again so did the club.Sandwich was served with pickled carrot, onion and jalapeno like the Mexican side dish. But nothing to make you stop mid-sentence. Perfect.Great atmosphere. By at least 30 years. We sat on the patio, Lovely on a warm December day. It was also a decent sized portion, which I do appreciate. It was fantastic, of course. Kubocho Squash,Greens with Bacon, Balsamic and Parmesan was a tiny bit disconnected in taste, but that Bacon. Yes, we loved it!They are celebrating 20 years this year!It's a true testament to their constantly changing and eclectic menu.Highly recommended! I've been coming to Lucques since they opened in 1998. My friend liked her chilled soup. The second course was a choice between sea bass and a hangar with potato-morel hash, madeira and roasted shallots. Â The food was the vehicle during this brief respite. Â You are so close to the adjacent tables that you can't help but overhear conversations and feel like you are dining with them.Olives, almonds and bread- Â I knew I had to try the olives and almonds. por Grande Cuisine Traditionnelle Toscane. After 21 years, one of the cityâs most celebrated restaurants is closing. In fact, it was -- for both of us -- the highlight of the meal. Scopri Lucques: Collezioni 2020 su Stylight: 31 prodotti moda Best seller Tanti colori In saldo: fino al â44% » Dai unâocchiata! In a restaurant such as Lucques, it may be difficult to choose a favorite. 1 block east of la cienega . LUNCH DINNER DESSERT SUNDAY SUPPER BAR. west hollywood, california 90069 . Their alcohol drinks were good - bull's blood, lucques gimlet, and cortez are all a must try. Â I think we did well combining the regular menu along with the DineLA options and I'm glad that they allowed that flexibility. I went to Lucques with 2 girlfriends on Saturday. Lucques offered a spatchcocked squab with corn pudding, grilled nectarines, coriander, and chanterelles, and I was sold. The restaurant founded by Suzanne Goin and Caroline Styne proved itself as one of the cityâs most beloved restaurants over the years, even as dining culture changed around it. monday - friday 11:30 am - 5:00 pm Â The fish was cooked just right, with a crispy skin and juicy on the inside. The food here was good. La Lucques - Restaurants - Golf de Massane, Baillargues, Hérault, France - Restaurant Reviews - Yelp 15,870 were here. The first restaurant opened by the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundationâs Outstanding Restaurateur of the â¦ the steak was good however not as tender as other places ive been to.Featured on Food Network: they were featured for their braised short ribs with swiss chard, roasted cippolinis and horseradish cream which cost $25. Â The salad appetizer was light and refreshing.Entrees- beef short rib best I've had- moist with potato purÃ©e and spinach and surprisingly large portion !. THE LUCQUES GROUP. I think I'm going to skip tonight, and he said cool and went on his way. Â The quail egg was beautifully presented nestled in the middle of a bed of beef tartare. About the restaurant: Named after a coveted variety of French olive, Lucques offers inspired rustic Mediterranean cuisine with strong California influences. Lucques' verdant exterior of ivy welcomes guests; the roaring fire of crackling cords envelopes them in a comforting embrace. My friend seemed to really like the gnocchi too! The salad was some mixed greens and non-descript dressing. 11648 san vicente boulevard. I'll do it for sure next time.We shared everything except for the Lamb Neck argue gnocchi that the hubs just had to have - as I don't eat meat. Matt B. and I had a date night at Lucques a couple weeks back. ( I 've already done it for you: it 's one of dishes... Tanginess that I do n't have made at home feeling Lucques exudes entering. The bread, olives, capers and egg melded together to create a luscious and savory profile... Tiny quarters of Bacon a tiny bit disconnected in taste, but I think I seriously need to reconsider wardrobe. 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