For these Vietnamese (bun cha) meatballs… Made the recipe as offered. Would I be better off freezing the meatballs UNCOOKED or cooked, then reheated? I tried the baking soda as you directed in your beef chili recipe and was so pleased with the resulting tenderness of the beef. I served them with rice and a salad. These were so good and full of flavor! The mixture will be a bit sticky; dampen your hands every so often while rolling the meatballs if necessary. Suzanna, Ha! However, these would be fantastic as an appetizer, or make Banh Mi sandwiches with some pickled carrots, daikon and hot chili mayo. Remove from pot and transfer to ice water for 3-4 minutes. The Beth Kitchen 118,970 views. Thanks!!!! This was delicious and full of flavor! Would you recommend using all pork or 1/2 pork, 1/2 turkey or some other meat mix? As usual, this was a great recipe. What to serve with these Vietnamese Meatballs. My husband started “sampling” them, they didn’t make it to dinner time. I tend to go with a golf ball sized meatball, and wetting your hands with a bit of water helps prevent the meat mixture from sticking to your hands. This recipe is a keeper!!! I tried these only because it was your recipe. I recently made these meatballs slightly smaller and served them along with the dipping sauce as an appetizer. Do you think a specific brand would be a bit “milder” or is there a suggestion of another ingredient I could try instead? Hi Caroline, at the very top of the page, under the recipe name, you’ll see an orange/red button that says Jump to Recipe – if you click on that, it will take you directly to the recipe. Great recipe! (Or don’t, as the smell… it just creeps me out.). Drop the meatballs into the boiling water and cook at high heat for about 4-5 minutes until the center is cooked. These were amazing. I’d just marinate the salmon no longer than 30 minutes as I’m concerned that it would make the fish too salty if you do it for any longer than that. . I made a lot of them and froze them. These meatballs are really straightforward, and I like to bake them to keep it really quick! I appreciate that you mentioned going easy on the sauce, as it is so packed with flavor! Would you suggest a substitution or just omit it? Fabulous as usual, Jenn! We don’t eat pork, so I replaced that with ground turkey. Would they still brown if I used non stick foil? I’m one of those people who can’t stand cilantro. I am not the best rice maker, but I, surprisingly, did very well! I skipped the mint in the meatballs and still they were so full of flavour! I was wondering if there’s any way to incorporate the sauce into the meatballs? Add the beef, pork, and panko. What would you include in the wrap in terms of accompaniments? I’d love to know how it turns out. I made this the other night. Never disappointed with your recipes, Jenn. These meatballs were easy to make, quite tasty and freeze well. sauce was wonderful but the meatballs themselves! Hope everyone enjoys! I’m curious if we can use impossible meat in place of the beef? Grilled Pork. Don’t forget the sauce! Oh, I also add Vietnamese pickled carrot and daikon to my bowl as well! To make the meatballs (xiu mai), the main ingredients you will need are ground pork, onion, panko breadcrumbs and milk. This recipe is, as all of your recipes are, wonderful. 4 Drizzle the reduced sauce over the meatballs. OMG this was sooo delicious! Hope you enjoy! Stephanie. After that, take them out and put into another cold-water bowl, it helps beef balls white, visual appealing without being browned. Think lemongrass, onions, garlic, and ginger whizzed around in your food processor until they're a paste. salty. Thank you for a new dish to put in rotation. The Vietnamese meat balls sound delicious. Loved the sauce. Just made these… I had to improvise a little because i didnt have all the ingredients, but it still turned out DELICIOUS…. I did not have mint so I increased the cilantro. The meatballs will still be good, but won’t have that signature Vietnamese flavor. I put it in the meatballs because I figured that all the other ingredients would cover it up enough, but was afraid it would overpower the chili sauce with the fishiness so I left out. He is home now and made these for us. The recipe tasted great, even my toddler ate it. Print. Remove from the stove-top and use hand held blender. Cover and cook on Medium Low heat for 5 minutes. Always a huge hit! Since the meat falls on the savory side, you definitely want to incorporate some brightness by using cilantro, mint, and lime juice. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Thanks! Do you think ground turkey or chicken would work? Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and … Vietnamese pork meatballs are served with a delicious golden broth, a variety of fresh herbs, greens, and rice noodles. These are unbelievably delicious and a wonderful Asian take on meatballs. She was so jazzed that she tweeted a pic of the meal, with a link to this website to be polite about it LOL Well, here it is: https://twitter.com/blitherbabble/status/1080988355255590912 . Flavor is amazing! The sauce however, was so. How long would I have to cook them for do you think? Another fantastic recipe Jenn! https://www.sbs.com.au/food/recipes/vietnamese-meatballs-xiu-mai Made this for dinner last night and was really pleased!! Pho Recipe. Is that the same thing or do I have to start hunting? Do you think these meatballs would be good on the BBQ, or do you get the best results in the oven? Bonus! Fantastic meatballs! These were delicious and really easy to put together. Super flavorful and because they cook in the oven, very simple to make on a weeknight. Would coriander make an okay substitute? I also put a few in the freezer and the sauce is in the refrigerator ready to use the next time. I couldn’t find ground pork in the store, so just used all beef, but they were still very good. I made this tonight and my husband said it was best thing I have ever made. Winner! Delicious! You never disappoint. This website is written and produced for informational purposes only. I made this tonight for me and my husband and I wish I doubled the recipe so we could have more. There may seem like a lot of ingredients for these meatballs however this is how they get tons of flavor! This was easy to make and delicious. The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs. Also, since cloves of garlic vary dramatically in size, I used one large clove; that provided enough flavor without overwhelming everything else. What could I substitute for the eggs? I served the meatballs over a store bought sticky rice and made stir fry broccoli. These meatballs are wonderfully flavorful. I made these last night and they were amazing! Yes, this belongs in the awesome category. I’m loving cooking again. To see what I’ve suggested, scroll to the top of the recipe page and, immediately under the recipe title, you’ll see a bar with several options, one of which says “pair with.” If you click on this, you’ll see the sides I’ve suggested. Using your hands, mix until evenly combined. Made these meatballs for my family and they loved them. My husband really enjoyed them and there was enough for leftovers. I just fixed this recipe as written for my husband as a dry run for a dinner party. These were beyond amazing and will be a regular part of our rotation. I made it exactly as the recipe lists and it was a huge hit. Served with rice and steamed broccoli for quick and easy weeknight dinner…definitely a keeper! I put the meatballs … . They are not soft like American or Italian meatballs. Personalized step-by-step coaching . This was outstanding! Vietnamese Chayote Squash Soup with Pork Meatballs (Canh Su Su Nau Gio Song | Canh Moc) Serves 5-7. Oh Fish Sauce. Had the opportunity to use mint out of my garden for this recipe. It’s fine to use non-stick foil – the meatballs will still brown. I am using this for meal prep this week and am so happy. The meatballs were soft, fragrant, flavorful and the sauce gave it that extra special touch/punch of flavor. Thank you for sharing such a delicious recipe! I made this with ground turkey mince, it was really tasty with rice noodles. Totally amazing and delicious…. Please let me know how they turn out if you try them with these tweaks! These were delicious. Hi Valerie, If you scroll down to the full recipe, the first section has the ingredients for the meatballs and the section immediately below it has the ingredients for the sauce. A big hit at my house. Be sure the sugar is completely dissolved and not stuck to the bottom of the bowl. I couldn’t find fish sauce at the store. Do you think I could use sweet chili sauce instead? Or better to fully cook ahead of time and reheat in convection oven (don’t have a microwave). PS I’ve never cooked with pork before and I have to say- it was great! Using your hands, mix until evenly combined. 13:43. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Yum yum yum! These were awesome and I actually followed the recipe! The meatballs will keep in the freezer for 2 months. Made this tonight and my husband and i devoured it. Love to try the Vietnamese Meatballs but concerned about using fish sauce with iodine allergy What could be used as a substitute? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This way they are available anytime. I’d follow the instructions from this grilled meatball recipe. Hope that clarifies! For the egg, I subbed in 2 flax eggs, used extra cilantro for the missing mint and added some sambal olek to the ground chicken to kick in some more flavour. Enjoy! Top with a handful of beansprouts, wedge in lettuce, carrots and radish in. You rock.). Yummy! I now look through your recipes for new ideas on what to make. Good luck on your book tour! Put the bag in the freezer for about 45 minutes to 1 hour; you want the meat to be very, very cold but not frozen. So glad you enjoyed (even if they never made it to the table)! Delicious! I love them over jasmine rice topped with the mint/cilantro/scallion/jalepeno slices/crushed peanuts and a homemade Sriracha Lime mayo! The mixture will be a bit sticky; dampen your hands every so often while rolling the meatballs if necessary. I think the Asian slaw sounds like a great choice (and glad you like the meatballs)! Just made the Vietamese-style meatballs – simply delicious, will definitely make them again. Thank you!! If I’m out of sriracha and don’t have the asian chili sauce, is it crazy to use Frank’s hot sauce? Ingredients. I will need to triple the recipe next time and freeze some. I buy it at Whole Foods. I used ground chicken breast and they were perfect. I wish I had a different reaction as I have loved every other recipe I have tried. Pair them with cilantro and pickled carrots and daikon. I’m dying to try these, but is there a different item that you can use in place of lime (or lemon)? These are so flavourful. Hi Sam, No worries – you can use 2 tablespoons basil or just leave it out. Not a single meatball was left! 1. I made them with ground turkey tonight and they were delish. Paleo Vietnamese Meatballs Vermicelli Noodles ! Never had fish sauce before, but at least the brand I bought (Thai Kitchen) is very fishy and I don’t care for it. Therefore, I choose breadcrumbs as I know they help to keep the meatball moist and tender. Complex, delicious flavors. I’ve made it about 5 times now and it’s always delicious! Our new favourite. @martha You added four tbspn fish sauce and a quarter cup soy sauce and thought it didn’t have adequate salt content? They were a big hit with everyone. Both ways were excellent. This is sooo very good! Thank you for sharing these awesome recipes!!!! I want to add a salad to go alongside and am wondering what you think of pairing the Asian Slaw with Ginger Peanut Dressing. Oh I hate doing this but…………I had such high hopes for this recipe. of turkey to make the meatballs. Thanks for a great recipe! I’ve been trying a new one each Sunday for the last few months and every recipe is a hit! I’m happy I was and used low sodium soy sauce. Otherwise, YUM!! I’d go with all pork. Prepared as indicated. These were perfect crunchy outside but moist inside. Otherwise, very lovely overall. I drizzled a little of the sauce over the meatballs and served the remaining sauce on the side for dipping. I didn’t have fresh garlic but subd a tsp of ground garlic and it was delicious! They’ll still be good — just different. I’m sure it had partly to do with the brand I used – Polar Fish Sauce maybe is just too pungent? A keeper just like all of the recipes in Once Upon a Chef! I don’t think I’d make them again. Yesterday we made the Vietnamese Meatballs paired with the Thai Crunch Salad with Peanut Dressing. Instead of ground beef, I used ground chicken – same ratio. My meatballs also stuck to the pan, so I plan to use parchment next time. Thanks so much, Hi Tony, You can use ground veal or more ground beef. The reason was simple, I’m not a big fan of jicama or water chestnut as some other recipes calls for. My guests ask for the recipe! When we don’t know what to make for supper, my family says “Ask Jenn “….and I always do!!! I made these this evening, exactly as directed. Since it took me a heck of a lot longer than 20 minutes to prepare these, I’m going to spend tomorrow making up a batch. Please let me know by leaving a review below. Hope that helps! For an appetizer, arrange the meatballs on a platter and spear with them with toothpicks. I used bread crumbs. My friend and l get together once a week to try new recipes. I would also line the pan with parchment paper because the meatballs did stick to the pan. Also, if you left the meatballs out uncovered for a while, that may have contributed to their dryness. Especially the sauce which you pour over at the end, with the peanuts – incredibly tasty! ❤️. So glad you like the recipes! Hi Elizabeth, You could just omit the sauce from your toddler’s portion. Thought about adding sriracha too- will do that next time. When you’re ready to serve them, reheat them in the microwave. Cook the … I’d check them for doneness at 18 – 20 minutes. They are not soft like American or Italian meatballs. Every Sunday our 12 year old chooses a recipe which he then prepares for us for dinner (with our help, of course). Loved the flavours! You can cook them in two batches to ensure the pan doesn’t get too crowded. My fiance loved it! Would love to make these for a potluck! So am I correct in saying that you don’t heat the sauce up. of ground beef for the meatballs; I also subbed regular soy sauce for fish sauce in the Chili Sauce too – I kept every other ingredient & amounts the same as your recipe and everything is DELICIOUS!! This piece outlines a variety of onions and the best ways to use them. I don’t normally eat pork What can I use as a substitute. That made all the difference. Hi Jeannette, Glad you find the pictures helpful. If you want to impress your family and friends and are short on time this is the recipe for you;-) Thank you Jen. https://www.allrecipes.com/recipe/74545/vietnamese-meatballs Sure, Jennifer – you could use veal, beef or chicken. Rave reviews! They are super easy to make at home and can be frozen for later use too. Thanks so much for a wonderful recipe – easy, satisfying, and very flavorful. Flavor bombs indeed!!! And the gloves are a must for mixing and rolling! I was wondering if the fish sauce would be too strong and both my husband and I thought it was a perfect blend of ingredients. If I wanted to omit the pork, what is the best meat option? Fabulous flavors and the sauce was fantastic. Sure – just make sure it’s not too lean. We all loved it. I would not change a thing. My kids gobbled them up. That said, don’t be deterred anyone else. I added salt and also a little bouillion. Hi Niki, Where did you find the recipe?? You just serve as is over warm meatballs and rice, Correct! The fish sauce also adds a lot of sodium; you could replace some or all of it with additional low-sodium soy sauce. So sorry I didn’t like it. My husband calls these Vietnamese-style meatballs “flavor bombs.” Serve them over rice for a quick weeknight dinner. Neat to see and hear everyone’s excitement and interest as they ate and commented about how good it was. There are two kinds of Vietnamese meatballs, so make sure you know which one you are preferring to. How To Make Vietnamese Meatballs For Pho Most Popular : Movies trailers songs reviews news How To Make Vietnamese Beef Meatballs - Bo Vien | How To Make Vietnamese Meatballs For Pho . Super delicious and simple and the meatballs don’t even stick to the unlined baking sheet. 2) Will you someday do a picture tutorial on buying, peeling (if necessary ), and slicing a shallot? If I use all pork as you suggested in my first question, would you consider using the baking soda technique to ensure they’re tender? Very easy and quick to make; highly recommended. One of my friends told me to boil my meatballs for a bit as they are usually hard but I made half in the toaster oven (my oven is dead) and half I boiled in chicken broth. We served it on homemade fried rice. Ingredients: Make 1 lb beef meatballs. Each family has their own way of making bun cha. Mix the sauce ingredients together in a small bowl, set aside until you are ready to serve. Hi Ramona, There’s no perfect substitute for fish sauce. Also I cheated a little and used a garlic hosin VH sauce to drizzle on top of the meatballs instead of the recipe sauce which I’m sure is delicious. . Delicious! My husband was concerned that the pork wouldn’t be cooked enough after the time was up, so I added 10 extra minutes to the cookingtime and then let them sit in the turned-off oven for another 10 minutes. This recipe is a keeper! The results of this recipe has increased my confidence in cooking, as most of your recipes do I can’t wait to get the cookbook that I pre-ordered. (Although feel free to heat it up if you’d prefer it warm.). You can use soy sauce in place of. Made with the suggested sides of jasmine rice and thai crunch salad (which we have enjoyed many times). The only change I made was to omit the fish sauce in the sauce. The ground beef could’ve been the culprit if it didn’t have enough fat. He agreed with your husband that they were a “flavor bomb”. Thanks! How to Make Vietnamese Meatballs. I found these meatballs dry. We doubled the sauce (fantastic!) Made it without the cilantro and peanuts. I made Basmati rice and a large veggie stir fry as sides, and when making the stir fry I splashed a little of the Chili Sauce in with my stir fry oil, and YUM YUM YUM – Oh yeah. My question had nothing to do with this recipe, but 1) I’d like to thank you for the step by step pictures you provide. Excellent and will make it again! Thanks for the yummy recipe. This site uses Akismet to reduce spam. Thanks. I haven’t tried this as a marinade so I can’t say for sure, but it’s worth a try. Thanks. Here is a recipe that I created to take the traditional Vietnamese Bánh Mì Sandwich and transform it into a little bite-sized morsel of flavor. Great app for a party; not that anyone is having those these days! Hi Jenn–Can I make and cook the meatballs the night before–then before serving, brush them with the sauce and reheat, serving sauce on the side? Carefully lower the meatballs into the boiling water and allow them to cook until they float to the surface, then continue to simmer for another 3-4 minutes. My family has requested that I make them again, soon, but double the recipe. There are some meatballs left and I want to have them for breakfast haha I served it with rice and your vietnamese slaw (without the chicken) Another HUGE winner from OUAC. Absolutely delicious recipe! Put all the ingredients with the meat in a Ziploc bag. not that great and highly overated. Would not change a thing about this recipe. Toddler-approved. If you like the taste of a soy sauce & washbi type sauce, you will like this chili/soy sauce. The first night we had it on top of somen noodles with sliced cucumbers, the second night we had it in a bahn mi sandwich topped with jalepeno and pickeled vegetables. I’m trying to avoid beef these days for climate reasons but I can see how delicious they would be made the original way. (7-8 minutes total.) The kitchen started to smell amazing after the first couple of minutes of cooking and everyone was chomping at the bit for dinner. These were delicious! I did use a pound of both meats and adjusted the other ingredients to compensate. I made these cocktail sized for a party last night. I’ve been wanting to make these for a while, but I was worried my kids would turn their noses up at all of the green ingredients. DELICIOUS! . I made smaller meatballs as an appetizer for a holiday party. My husband thought we should have them at least twice a week lol. Can these be made with other meats than pork? Wow! Please lmk how it turns out! I have not yet been disappointed. Hi Jenn, LOVE your recipes (and that you answer questions!) Is there another herb that I can substitute, or should I just leave out the cilantro? The sauce has just the right amount of kick. Such a big flavor payoff with such an easy recipe. Be the first to rate and review this recipe. These meatballs are fabulous and have become a favorite in our house. I made these last night and my family and I absolutely loved it! Heat the pan over medium-high heat until the oil is shimmering. Delicious meatballs and flavour bomb dipping sauce. Traditionally, xiu mai meatballs contain some finely diced jicama. My grocery story only had one small package of ground turkey thigh meat left so I had to use ground breast as well (approx .5 lb thigh and 1 lb breast). Try them in a Vietnamese baguette with cilantro, cucumber and pickled daikon and radish. Amazing. If this is your first time trying Vietnamese Beef Meatballs you may be surprised by the consistency. You took the words right out of my mouth! My picky family loved it. Homemade Buns. Any additions/subtractions to the recipe if I use ground lamb? Can I shape the meatballs, put them in the fridge and bake them off 2 hours later? Drain the meatballs under cold running water to stop the cooking process. I made it exactly as written and everyone in our family loved it, including our 2 teenagers. Is there a substitute for pork in this recipe? Simmer until broth is reduced to about 3 tbsp. Can I make the meatballs a few hours in advance not cooked and bake later? Just store in clean freezer bags along for up to 2 weeks. (*big handful of mint leaves and coriander leaves; salad leaves; blanched greens of any type; long thin strips of cucumber – all elements patted dry and don’t add the dressing until immediately prior to serving). The Vietnamese Meatballs are fairly small and therefore cook up quickly. These are the tweaks I made and they still turned out absolutely deelish – hubs gave them an 11 out of 10 :). So looking forward to tomorrow! This recipe for Vietnamese Beef Meatballs (Bo Vien) is easy to make at home and delicious! Could we potentially use it as a marinade for salmon? trays of ground turkey, so I ended up using 2 lbs. Thank you for sharing your expertise. I will add purchasing/slicing a shallot to my list of potential “how-tos.” Thanks for the suggestion! We have our first really beautiful weekend coming up here and I would love to do these on the grill! I was a bit alarmed at the amount of fish sauce because i usually only use very little in other recipes(1/2-1tsp) and its well, pungent, but i proceeded lol and did not regret it. Served it with Jenn’s Cauliflower Stir Fried Rice recipe which everyone was equally excited to see and try and loved just a much. Thank you. Go to reviews. I wouldn’t change a thing in this recipe. Hi Jenn – should I adjust the cook time if I made the meatballs smaller to serve as appetizers? As usual, thank you for another wonderful recipe. Thought he died and went to heaven. You’ll also love how versatile this recipe actually is. I love your recipes. Serve the meatballs drizzled with the sauce and sprinkled with scallions, cilantro, mint, and peanuts. I can only see the ingredients on line and no recipe. Hi. What I like about this dish is that it can be served as an appetizer or you can make it into a meal. … Ate with some German mashed potatoes for a filling brunch. Anyway, I thought the chili sauce was fantastic. Would adding some whole milk yogurt help? Hope you enjoy the meatballs is you make them! Also made the chilli garlic sauce from scratch but all in all, they live up to their flavour bomb promise. I’m going to serve them for dinner with friends in 6 days. Made these the first time for me and my fiancée, who is a chef himself, and they came out amazing. This recipe is so bomb! Full of flavor and very satisfying with some rice. For leftovers, you might try something like this. . I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. . These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro. Thank you so much! Served over white rice. I might start adding that sauce to other Asian dishes as well. Xiu Mai is Vietnam's holy grail for ultra moist meatballs in a rich sweet and tangy tomato sauce! 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