In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a … Christmas is right around the corner, and the days are flying by. :). If using nuts, … I am one of those people that like to have it written down...she was kind enough to email it to me. Keep a close eye on the toffee as … Heat the pan over medium heat, stirring frequently, until the butter has melted and the sugar has dissolved. This rich and buttery homemade toffee is easy to make and only takes about thirty minutes to make. All would be yummy! Generously butter a cookie sheet. You could definitely substitute other nuts for the pecans, such as almonds, peanuts or walnuts. I’m definitely a candy making novice, but this recipe is simple enough that it’s perfect for beginners. Cook and stir over medium heat … This easy foolproof homemade toffee is a holiday staple! STEP 2. Pour the toffee out onto a greased or parchment lined baking sheet, and let it cool 5 minutes. When I’m craving a chocolate sweet treat, I’ll grab a piece (or two)!. I like to layer my toffee between wax paper sheets to prevent sticking. Add the butter, sugar, corn syrup, vanilla extract and salt to a large heavy-bottom saucepan. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. I timed it, as you are stirring the yellow, sugary, melted, bubbly butter, at the 4 minute mark add the slivered almonds. Place the toffee in the refrigerator to chill until set. Prepare a baking sheet by buttering or lining with parchment paper and set aside. 12 Days of Holiday Treats: Day 4. :), This post may contain affiliate links. We always make a batch of this homemade toffee during the holidays. Welcome to Day 4 of SugarSpicesLife 12 Days of Holiday Treats! I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Super-easy and yummy toffee. Too high and your butter will burn, too low and you'll be stirring forever! Put butter, sugar and water in a heavy pan or skillet over medium-high heat. You could, but I prefer to work with 1 batch at a time. ***IMPORATANT*** You turn the jar upside down and use the color of the peanut butter as a GUIDE as to what color the mixture should be when you pull it off the heat. How much water do l add can’t find the amount on recipe. Be careful not to let the toffee get too dark, or it will have a burned taste. This recipe is DELICIOUS and didn’t have any issues since the 1st time I made it. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee They’re inexpensive and they take a lot of the guesswork out of candy making. This homemade toffee is perfect for gift giving, and is so simple to make too! Add the butter, sugar, water, and salt to a medium saucepan. Microwave chocolate for 1 minute on high. I love that it doesn’t require a ton of ingredients to make this. Perfect for parties, holiday gifts, and snacking! Spread the melted chocolate chips with an offset spatula and sprinkle with chopped pecans. Butter 2 (15x10x1-inch) baking pans; set aside. Add sugar, corn syrup and water. It’s so good, you won’t know it wasn’t made by a professional in a secret kitchen with one eye on a candy … Variations: Use different kinds of chips. Let cool completely, remove from pan and pat off any extra butter from both sides with paper towels. Let the toffee cool completely, then break into pieces and enjoy. I’m excited to make this recipe! (you could use disposable aluminum pans also). Spray a 9-inch square baking dish with cooking spray and line with parchment paper. I make toffee every single year during the holidays.View Recipe Yes, that should be fine! Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Mine was perfect at 285°F on my candy thermometer (a minute or two after I took the above picture). © 2020 I Heart Nap Time, All Rights Reserved. This is a 12 day series of different holiday treat recipes! If a few seconds more are needed to melt completely, do so in small increments. It has a deep, rich flavor and crunchy-yet-a-little-chewy texture. I hope you’ll try this easy recipe and love it too. I used semi-sweet chocolate chips because I wanted a little more of a dark chocolate taste, but milk chocolate chips would work well too. **At no time can you walk away at this point, you must keep stirring so that the butter will not burn. It needs to stay yellow. Let the toffee cool completely, then break into pieces and enjoy! And now, all of a sudden, it’s Thanksgiving! Cook this mixture until it is the color of the inverted peanut butter jar. It will slowly begin to caramelize and toast up -- about 6 minutes more. Pour into a 9 X 13 pan. https://www.kidspot.com.au/kitchen/recipes/toffee-recipe/nb0uckah I usually always have all of them on hand too, which makes it so easy and convenient. Add sugar and stir until incorporated (sugar does not need to be "melted" into the butter, just no longer dry) Edited to add on 12/25/16, the temperature MUST STAY CONSTANT or the butter and sugar MAY separate during the final stages. It's very crucial. Keep a close eye on the toffee as it cooks (don’t walk away). In a large mixing bowl, add the softened butter, brown sugar and mix until the sugar and butter has … Stir continuously and slowly in a small circular motion bringing the outside mixture edges to the center as the sides will tend to cook faster than the middle. It should keep in the freezer for a couple of months. I swear, just yesterday it was September and I was trying to figure out Halloween costumes for the kids. Pour the mixture onto the prepared pan and allow it to spread. It is so easy that she proceeded to just "tell" me the recipe. Yes! Please read my. bag). The recipe also includes THREE essential tips for ensuring perfect toffee every time! This homemade toffee is the best ever, and the recipe calls for only five simple ingredients! It should last for a couple more weeks if you stick in the refrigerator! The toffee will be bubbly and incredibly hot, so be careful not to burn yourself! Easy Toffee. Stirring constantly, … Let the toffee cool 5 minutes, then sprinkle with the chocolate chips and allow to sit for 10 minutes. Remove from heat and stir in the vanilla. When it’s reached 285 degrees, remove the pan from the heat and stir in the vanilla. Lightly press down almonds to make sure they stick to the chocolate. Break into pieces, and store in an airtight container. 5 %, ounces semi-sweet chocolate chips (equates to a little over 1/2 of a 12 oz. The Best Homemade English Toffee Recipe - The Food Charlatan **At no time can you walk away at this point, you must keep stirring so that the butter will not burn. Saltine toffee is a cracker toffee that hits the perfect balance of sweet and salty. … … You won’t believe how simple this recipe is. Line a baking sheet with parchment paper or a silicon baking mat, such as a Silpat. Do not burn butter. 10 minutes active cooking (stirring) time and 1 hour for cooling/enrobbing in chocolate/refrigeration time. Total Carbohydrate This treat is a holiday favorite at our house, and one we’ll be sharing with friends and family this year. **Tip** Bring out a jar of peanut butter and turn it upside down near the skillet to use ONLY as a color guide to know when the mixture is done. Making toffee at home can seem super intimidating. Depending on how big your toffee pieces are, you may need to use two container or bags. You can also use a double boiler to melt chocolate -- I do prefer to do it this way. I would definitely recommend having a candy thermometer on hand to make things easier. In heavy saucepan melt butter. How to make toffee. At first, I didn't understand why but after making it the first time, I found it is the most important part of making this toffee a success every time!!! Originally written by Alicia from The Baker Upstairs. Toffee is made from sugar mixed with milk, butter or cream plus an ingredient such as lemon juice or golden syrup to stop it crystallising. Jamielyn Nye is the creative director and founder of I Heart Naptime. When the chocolate chips are starting to melt, spread them over the toffee with an offset spatula, trying to make a smooth and even layer. https://www.momontimeout.com/christmas-crack-saltine-toffee-recipe (mint, white, dark, milk chocolate). As she was telling me how to make it, she said that you needed a jar of peanut butter. This recipe makes 4 gift bags worth and will take around 50 mins to make, plus cooling time, so is a simple Saturday activity to do with the kids – just be mindful of how hot the sugar gets. As you stir, angle your spatula down as low (level to the pan) as you can to have few air bubbles. Coat toffee with chocolate (like frosting) and top with slivered almonds. Stir in the sugar, syrup and water. Easy Cracker Toffee is a simple toffee recipe made with saltine crackers, butter, sugar, chocolate & nuts! I love to use Kirtland brand from Costco. Cool on the counter for at least 30 minutes, then put the pan into the refrigerator for 2 hours (You can stack multiple batches on top of each other as long as the chocolate is pretty solid). May I use salted butter and just omit the salt added in the recipe? The absolute best candy for Christmas holidays. Insanely Easy Saltine Cracker Toffee Recipe posted by Kellie on November 17, 2020 // 10 Comments Supremely addictive, don’t say I didn’t warn you….this easy to make Saltine Cracker Toffee is affectionately known as Christmas Crack for a very good reason. (be mindful that every microwave is different and you must watch your chocolate closely so that it won't overcook). Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Saltine Toffee Recipe. 15.7 g This Easy Toffee is an addictively tasty candy! To store, place in an airtight container or zip top bag. This toffee candy is good for at least two weeks if stored at room temperature. Then sprinkle the toffee with chocolate chips and let it sit for 10 minutes so they can melt. Easy to make and perfect for Bonfire night, this treacle toffee recipe is a sticky sweet treat that is perfect as a food gift or a sweet treat at special occasions. The mixture is heated to between 140C and 154C (‘soft crack’ stage and ‘hard crack’ stage), then allowed to cool and set. Saltine Toffee is easy to make and perfect as an edible gift. Easy Cracker Toffee only takes about 15 minutes total and is so simple – no candy thermometer required! **Important** It will brown fast in the end, so don't let it get too dark or let the almonds get really burned). It is with that in mind that I created this Easy Homemade English Toffee recipe. Combine sugar, butter, water and salt in a heavy saucepan. For preparation time, I put approx. STEP 1. Keep stirring. I just wanted to ask what brand of butter is the best? If you like sweet and salty toffee, you could just half the amount of salt. The butter/sugar will get bubbly and frothy -- keep constantly stirring -- stirring low and slow -- I use a rubber spatula. I love toffee… (NOTE: I had many batches fail and separate until I figured out, upon investigation, that you MUST use SALTED butter. She is also the author of the I Heart Naptime Cookbook. Continue to heat over medium heat until the mixture has reached 285°F and has turned a rich caramel color. Finally, sprinkle toffee with chopped pecans. I make mine during the holidays for unexpected guests or as a hostess gift. This rich and buttery toffee takes only thirty minutes to make and is super easy, too! Cook, stirring continuously until the mixture reaches light crack stage (160 degrees C) on a sugar thermometer. Microwave caramels, Christmas crack toffee, peanut brittle and slow cooker rocky road candy are at the top of our list too…yum! Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. I think it has to do with a chemical reaction.). Required fields are marked *. Subscribe to receive a FREE 7 day meal plan! Break into pieces after it has hardened and store in a covered container. One of our favorite things to do during the holidays is to make homemade treats for family and friends. Melt the butter on low in a heavy saucepan. Almond Toffee - super easy homemade almond toffee recipe that is sweet, nutty, and crunchy. I actually love snacking on frozen homemade toffee. Today’s Recipe: Easy Toffee. with your rubber spatula, spread the mixture quickly to the edges before it starts to harden on you. Perfect for parties, holiday gifts, and snacking! I usually make 2 batches…one to enjoy right away and one to stick in the freezer. I only cover one side but you can do both if desired. In a large skillet, melt SALTED butter on medium heat. https://tastykitchen.com/recipes/desserts/easy-microwave-toffee A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd 1 hr and 15 mins More effort To make this recipe, you’ll start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat. The mixture will darken a bit after you take it off the heat so this little trick will help you NOT to burn the toffee. Homemade Toffee. It’s a little easier to handle. Add water, pouring it all over the pan. Line a cookie sheet with tinfoil and sprinkle 1/2 cup of toasted almonds in the pan on the foil. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. To store in the freezer, just place in an airtight container or bag. Your email address will not be published. The mixture will start out as a pale yellow color, then deepen into a rich caramel tone. I’ll be honest…this holiday season has totally snuck up on me! Cook over medium heat, … To make this recipe, you’ll start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat. Perfect sweet & salty Christmas dessert for anyone who loves toffee. Your email address will not be published. It’s such an easy toffee candy recipe and is perfect for beginners. If your home is a bit on the warm side or if you’re holding onto it for gift-giving, I would store it in the fridge. If you can't find plain toffee bits, go ahead and use the chocolate-covered for both toffee … A friend at work passed this on to me. Rocky road candy are at the top of our list too…yum will start out as a yellow... Down as low ( level to the chocolate skillet over medium-high heat if stored at temperature... ( 160 degrees C ) on a sugar thermometer 285°F on my thermometer! 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