If you want to thaw your frozen cookie dough, transfer to the fridge a few hours baking or allow the dough to come up to room temperature and then bake as usual. I'm not sure how easily you can tip the cookie dough out of the tub, or how evenly you can slice it. Cookie dough can be thawed in the refrigerator or baked from the freezer to prevent flattening. We use cookies to make wikiHow great. So, go ahead and make some big batches of your favorite cookie doughs, store them in the freezer, and get ready to satisfy your cookie fix whenever you like! When I go to bake the frozen cookie dough, I thaw the cookies on the countertop for about 15 minutes prior to setting the oven to preheat. I'm in a bit of a time crunch and will not have the 2-3 hours that it normally takes to thaw the doughtsufficiently to be scooped. There are 19 references cited in this article, which can be found at the bottom of the page. After that, things get a bit dicey. Bake the frozen dough balls within 6 weeks for the best results. You can indeed bake these straight from the freezer. Cookie dough logs should always be chilled thoroughly before slicing and baking, and there’s really no difference between working with a dough log that’s been chilling in the fridge for an hour or one that’s slightly thawed after being frozen for a month. We independently select these products—if you buy from one of our links, we may earn a commission. In addition to making slight adjustments to cookie recipes that call for freshly mixed dough, you can also find recipes specifically designed for frozen dough—see, for instance, All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. No cookie cutters required! Read more: How To Decorate Cookies with Icing: The Easiest, Simplest Method. The tips in this section are all about freezing cookies when they’re still in their dough form. Pull them from the oven when they look just slightly underdone—they’ll finish baking outside the oven. The sugar can clump and form an unappealing coating on your cookies instead of baking up the way they should, like when you want that powdered sugar to form the crinkles on your crinkle cookies. And I can attest to their taste – all moist and tender. Then, bake as the recipe directs. Bake the cookie dough according to the recipe instructions, adding 1 – 2 minutes bake time. Lay a pan flat on a clean work surface. At this step in making and freezing cookies, there’s a particular set of mistakes you can make from not paying attention to the needs of each specific dough, to holding off on finishing touches like powdered sugar. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Most importantly, it's not a good idea to thaw at room temperature any doughs that contain raw eggs as it can encourage bacteria growth. You’ll usually be instructed to mix the dough and work it into a log shape by hand, aiming for a log with a diameter equal to those of the cookies you want to bake. If the dough is getting stuck in your cookie cutters, try dipping the cutters in flour first, or spraying them with cooking spray. Yes, you can bake frozen cookie dough with thawing. This article has been viewed 32,383 times. Follow this tip: Take frozen baked cookies out of their containers and place them on a paper towel-lined plate to thaw at room temperature. Freeze the cookie dough overnight. After food has been frozen and thawed, it has a tenancy to deteriorate rapidly, so it would leave the texture and quality sorely lacking the next time you would want to use it. The best part? For a log of frozen dough, this means cutting it into slices. Depending on the type of dough you’re freezing, be it drop, slice-and-bake, or cut-out, it’s wise to follow a particular method. Here are three categories of doughs that are great for freezing. Depending on your recipe, you can use an ice cream scoop or a tablespoon. wikiHow's. For the cookie dough rolls, we recommend thawing in the refrigerator before using for recipes. Just cut it into cookie size bites and pop it in the oven. Place the frozen cookie dough balls on a baking sheet (adequately spaced for baking purposes) and allow the dough to thaw while you preheat the oven. Last Updated: March 28, 2019 Most cookie doughs freeze well, but there are a few exceptions. Transfer the dough balls to an airtight bag or container in the freezer. That means leaning on your freezer for some big help — prep those cookies now, tuck them away in there, and they’ll be there for you when those parties come calling. The baking sheet needs to fit into your freezer. % of people told us that this article helped them. There are so many types of cookies, and most will freeze well. when ready to bake. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. With frozen cookie dough, you can bake cookies more often without the time to make the dough. and place the rest back in the freezer. Shortbread cookies can go from slightly browned to overcooked very quickly. The latter makes it extremely easy to bake them off at a moment’s notice. When it’s time to bake the cookies, all you need to do is add 1-2 minutes to the overall baking time. Using Frozen Dough Logs and Making Your Own Thaw a frozen dough log only slightly before … There are a few things you’ll need to save for right before you bake your cookies, and rolling them in sugar is one of them. Hello, I frequently make the NY Time Chocolate Chip cookie recipe that requires the cookie dough to sit in the fridge for 24-36hr. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. While the process is straightforward enough, there are some particular things to keep in mind to achieve success and ensure your festive cookies will go off without a hitch. While you can freeze baked cookies already decorated with icing or filling with jam or ganache, those ingredients don’t freeze incredibly well; you’ll get better overall results if you add them after you’ve thawed the baked cookies. Remove the frozen cookie dough from the freezer and allow it to thaw slightly in the refrigerator. The frozen sugar cookie dough will last for around 6 months and do not forget to write down the dates so you can keep track of the time. Using a Fridge Put cooking spray on a pan. You can bake frozen cookie dough balls without thawing. But if you would like to bake frozen cookie dough immediately (while it is still frozen), just set the cookie dough … As long as it’s just a little soft on the outside, it will slice and bake up just fine. Roll the cookie dough into even balls and place on a parchment-lined baking sheet that fits in your … To thaw drop cookie dough, immediately transfer frozen balls to a baking sheet. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. Follow this tip: The best cookie doughs to freeze are drop cookies like chocolate chip or oatmeal, slice-and-bake cookies like shortbread, and cut-out cookies like sugar and gingerbread. The Fudge Brownie Delight might be easier to scoop if you thaw it a little, but if you can scoop it, you can bake it. :)0 I've not tried baking them ahead of time, but they should be good for at least 3-4 days. You can divide your labor by whipping up a batch of your favorite cookie dough, saving the actual baking for … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Follow this tip: Remember which kind of cookie dough you’re freezing and follow the best method for freezing that particular kind of dough. Icebox cookie dough should be rolled into a log, covered with plastic wrap or wax paper, and sealed into a zipped bag. It should still be cold when you slice it so that the slices hold their shape. The colder it is, the better. Just add a couple of minutes to the baking time. Even with the longer estimated baking time, though, check the cookies regularly for doneness. Drop cookies. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. This can take anywhere from 30 minutes to 1 hour. If it’s packaged cookie dough, you don’t need to thaw it. Thin, delicate cookies like tuiles, florentines, lace, and pizzelles usually have liquidy batters that don’t freeze particularly well unbaked or baked, so it’s best to make these kinds of cookies fresh. If you froze your dough scoops in ice cube trays, just pop them out and put them in a zip-close bag. Depending on the type of dough, it can be frozen in a variety of ways. Defrost the dough in the refrigerator for several hours before rolling and cutting—if the dough is too hard to roll out, let it sit at room temperature to soften. Just remove the amount of cookie dough balls that you would like to bake from the freezer. If it’s home made, and frozen in a solid block, put it in the fridge for a few hours and let it thaw gradually. Use a bottle of … Are you someone who freezes the dough or bakes your cookies and freezes the final product? Getting ahead of your holiday cookie-baking now, before the madness sets in, is a smart move. Portion the dough on a parchment-lined baking sheet. First, roll the dough into a log-like form, then wrap it in waxed paper. You want the dough to thaw but remain thoroughly chilled, so defrosting in the fridge is the better option if you have the time. This final step helps make your make-ahead cookie look and taste as fresh as possible. Butter Cookies. Avoid freezing cookie doughs decorated with frosting, coated in chocolate powdered sugar, and cookie types that are delicate like meringues and chocolate almond pizzelle. Tested. By portioning out dough and keeping it frozen, you can defrost the exact amount that you need, whether it’s enough for 20 cookies or three, and keep the rest on hand for future bakes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Here are baked scones that had been frozen (unbaked) for 1 week (left), 2 weeks (center), and 3 weeks (right). To bake a frozen tube of cookie dough, let the tube defrost on your kitchen counter for about 30 minutes. The wikiHow Video Team also followed the article's instructions and verified that they work. Instead, wait to roll them right before you bake them. Recipes that call for cookie dough to be rolled/tossed/coated in something prior to baking, like snickerdoodles, should be frozen prior to that step. 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