Hi Alli, I’ve never tried it that way, but I think it should work. Hi Jenn, what could I use as a rum substitute? Oct 22, 2012 - TESTED & PERFECTED RECIPE – With a vanilla & cinnamon scented custard, baked apples & rum-soaked raisins, this bread pudding is the ultimate comfort food. Introducing rum raisin bread pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and winter long! It still tastes great but it just looks a little less impressive. Looks wonderful with a scoop of ice cream on top. My husband just loves this bread pudding. This looks incredible. Made this yesterday and it was a huge hit. PREP TIME. The rum extract is an important ingredient in this recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The recipe doesn't say dark rum but after trying regular clear rum I must say that I think you should definitely use dark. Rum Raisin Bread Pudding. The only modification I made was to reduce the sugar a bit from 1 cup to 3/4 cups. Made it lots of times and a hit each time, this time, I didn’t have apples but since it was Peach time in Niagara, I put in 3 peaches and replaced the sugar with honey. In another bowl, toss together apples, cinnamon and remaining brown sugar. Pour about 1⁄2 cup egg mixture over bread mixture in each ramekin. Hi Deniza, I’m guesstimating that you’d need 1/2 – 3/4 of a pound of bread. What a hit! I’ve decreased the sugar to half and it makes no difference to how delicious it turns out. I want to make it again but after making the marbled chocolate cake a second time after you added the metric measure and seeing the difference in texture, I wonder if this will be even better if I used accurate measures? (And so glad you like the recipes!). It really kicks up the flavor for this bread pudding. Spoon into bowls, top with vanilla ice cream and serve. Ingredients. Stir to combine and spread over the whole bread slices. While pudding is baking mix together sugar 14 cup brown sugar 12 cup milk and 12 cup margarine in a saucepan. Hi Joyce, This is pretty sweet as is, so you don’t need it, but I think you could get away with it. Have to hide the leftovers from him. In a small bowl, combine raisins and rum or apple juice. If you’re serving this to a crowd, I’d suggest topping each serving with ice cream and then letting people drizzle the caramel sauce on top if they choose to. This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! I’d start checking it at about 50 minutes. Glad to hear it’s your husbands fave :). Cook Time: 55 Minutes. Help please, Hi Nenny, I just added the metric conversion for this – enjoy! (About 10 minutes) Remove from heat and combine with bread cubes in a large bowl. This is a desert you’ll never forget. thank you. Rum Raisin Bread and Butter Pudding is a traditional dessert made with ingredients many people already have in their homes. I also did with regular bread and no raisins and I smooshed it down really well before popping in the oven. Spoon bread mixture into the prepared baking dish. Hi Mary, Ceramic would be perfectly fine to use. Glad you like them! The rum sauce however is not that good and really not necessary. I appreciate your participation! Cook until the apples are soft, about 10 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes. It’s not chocolate, but with a vanilla and cinnamon scented custard, tart baked apples, and rum-soaked raisins, it’s the ultimate comfort food and perfect for Valentine’s Day. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Can you use Kings Hawaiin Rolls … and decrease the sugar? It was very rummy and very delicious. This is the best and easiest recipe for Bread pudding I’ve tried, and I’ve been trying a new recipe every year for a while. My love grew up in England, and he gave it two thumbs up! Apple Rum Raisin Bread Pudding. Feb 12, 2018 - A delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347. Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Spread evenly in a greased 8”x8”x2” baking pan. Check out this link for details on how: http://canyoufreeze.com/bread-pudding/. What can I use as a substitute? The absolute best ever! 3. Good comfort dessert recipe on a cold day. Thank you! I am going to make it this weekend and top it off with vanilla ice cream. -though my husband happened to be walking by when I was finishing it up and he tasted it and said "It needs more Rum!" Rated 5 out of 5 by millie b from rasin apple bread pudding love this bread pudding. The Apple Rum Raisin Bread Pudding is a seasonal offering. It will take approx 60 minutes to cook. I’ve provided step-by-step instructions with photos below. Oh, yeah. Your own will always be better. My Homemade Rum Raisin Bread and Butter Pudding is a simple, homey dessert you can enjoy winter, spring, summer, fall — and it’s a great way to use up old bread you may have laying … So recently I decided to make bread pudding because it is one of may dad’s favorite desserts. Melt the butter over medium heat in a small saucepan. Evenly divide bread mixture into prepared ramekins. Prep Time: 20 Minutes. Hope you enjoy! That’s a tough one SP – Prior to reheating it, you could try sprinkling it with a little water or milk to moisten it up. It will be a holiday tradition for our family from now on. Enjoy! It’s taken Michael and me almost ten years of marriage (and lots of gentle hinting) to figure out Valentine’s Day. You may need to decrease the cooking time just a tiny bit as it will not be quite as thick in the larger baking dish. Thanks for the receipe and have fun, my friend! Cover with aluminium foil. Next time will try using just a quarter cup. I do have one question though, when I take mine out of the oven, it always looks like the picture of yours in the blue dish but then deflates. Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. I doubled the amount of rum and used 2 apples that I thinly sliced and didn't bother cooking because they cook inside the bread pudding. Reviewed by millions of home cooks. Pour custard over bread cubes and apples. It sounds wonderful. Light fold together. I’d love to know how it turns out if you prepare it with these! Unfortunately I forgot to double the sauce recipe, but will do so the next time. Let rest for 20 minutes. Hello Jenn, I’ve made this twice and it came out delicious the first time. Ingredients. Metric Cup Measures. Variety Tip: For best results, use Ontario Cortland, Crispin, Golden Delicious, Idared, Jonagold, Northern Spy, or Spartan apples. Hi Sank, Absolutely, I think raisin challah will work well. MMMM!!! It’s taken Michael and me almost ten years of marriage (and lots of gentle hinting) to figure out Valentine’s Day. Should I omit the rum if a toddler will be eating the bread pudding? I used French bread instead of raisin bread and it a thinly sliced pear instead of an apple. . Spoon bread mixture into the prepared baking dish. And the house smelled lovey while this was baking . Stir to combine and spread over the whole bread slices. Apple rum raisin bread pudding. Made this with some light rum. Delicious. It was a big hit, Made this for a dinner party over the weekend, and it was a big hit! When I finally took it out, the bread had become quite dry. Hi Jen, Do you think I can use raisin challah insted of plain Challah for this recipe? Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. I added about a 1/2 tsp of vanilla to the sauce and that helped. Denise Z. Preheat oven to 350 degrees F (175 degrees C). . I’m a big fan of bread pudding and this was the BEST I’ve ever had! When it came time to sauteing the apples I tossed the prunes and raisins in and cooked slightly. Not a crumb left. Apple Bread Pudding with Rum Sauce. You can either bake the bread pudding right away in a preheated oven at 200 C / Gas 6 till the eggs are set, about 20 to 25 minutes. regarding the bread, can I use any bread just as long as its not fresh bread? Add comma separated list of ingredients to include in recipe. unsalted butter, melted and slightly cooled, packed challah or brioche cubes, from one loaf with crust removed (you won't use entire loaf), large tart baking apple, such as Granny Smith, peeled, cored, cut into, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Dark Chocolate Bread Pudding with Vanilla Ice Cream. I’ve also baked this, let it cool, then frozen it and warmed it up to serve. Let stand 15 minutes. Learn how your comment data is processed. To make the pudding: Place the bread cubes in a large bowl. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I ended up cutting two more slices of bread an extra apple and used an extra egg. Apple rum and raisin bread pudding is the best recipe for foodies. Thank you for the recipe! And I also used the 3 eggs and 7 TBS butter she suggested. Cicero’s Apple Rum Raisin Bread Pudding is a classic bread pudding, moist with apples and raisins and served in a pool of sauce made with hard cider and dark rum. Information is not currently available for this nutrient. 30.11.2013 - Shely Wirth hat diesen Pin entdeckt. Place bread cubes in a greased 8x4-in. I made a few tweaks to the recipe. Prepare this bread pudding ahead of time and freeze for up to 2 months. Thanks! Pour over the bread and mix thoroughly. Set aside for 1 hour. Can I do the raisins and rum on the stove? https://www.williams-sonoma.com/recipe/rum-raisin-bread-pudding.html I’ve made it before and yum, but thinking for a dinner party this weekend…. This is a divine way to use slightly older bread, the bread is buttered with creamy Kerrygold butter, soaked in the custard and then when baked in the oven it provides a wonderfully crisp crust to the sweet moist custard beneath. I did use 2% milk, it was fine. Could you please estimate how much bread to use (by weight?). It’s quite literally a sweet pudding that you make with bread. Thank you for reading On your next view you will be asked to: Log In Activate/Subscribe Add the milk, sugar, vanilla, pumpkin spice, and lemon juice to a blender. Bread. Cut back on sugar and used less than half a cup. Also, I make a separate butter rum sauce to pour on top of each serving when I plate it. Your daily values may be higher or lower depending on your calorie needs. Will defiantly make again, may add a little less sugar next time other than that couldn’t fault it. Ingredients. One of the best bread and butter pudding recipes I’ve used. A huge hit at brunch with friends! Hope you enjoy! Place bread cubes in a large bowl. Yield: 12 servings large enough for sharing. It also has raisins and prunes in it but there is always leftover prunes and raisins. Turned out fantastico! Stir constantly until sugar is dissolved. Please keep in mind that I haven’t tried it myself. My husband’s grandfather especially loves this and asks that I make it for him all the time haha! I was a little nervous using gluten free bread, but I picked up some of the quality stuff from Mariposa bakery and it turned out amazing. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. P.S. Hi Jenn – Another great recipe! Entdecke (und sammle) deine eigenen Pins bei Pinterest. Sure, Denise, that will work. Making this for Easter for 9 people. Great! Set aside. can i replace the rum with something else? I added and extra egg and extra butter - 7 TBS. He finally understands that half-wilted roses from the grocery store – no doubt purchased on his way home from work – are not the key to my affection. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can I use an 9×12 inch glass baking dish? Pour about 1⁄2 cup egg mixture over bread mixture in each ramekin. Thanks for linking to Potpourri Friday. First AR needs to change the title of this recipe because the submitter gives a you a rum sauce not a vanilla sauce to go with this bread pudding and I think I would have much preferred a vanilla sauce with this recipe. by Oolala (4) Raisin Bread Pudding With Apple-Molasses Sauce. Hey Jenn, can I make this ahead of time and just let it sit longer before baking? https://www.epicurious.com/.../views/apple-raisin-bread-pudding-232635 Enjoy! The festival looks like so much fun and it's nice the weather was perfect for the event! I didn't have cinnamon raisin bread so I used a whole cup of raisins and upped the amount of cinnamon to a whole Tbsp. Bake for 30 minutes or until a knife inserted in the center comes out clean. In a small skillet, saute apple in butter until tender. Apple, Rum and Raisin Bread Pudding. ” Just Scrumptious”, How far in advance do you think this could could be made– and then cooked while dinner is served –so it will be piping hot? Absolutely delicious! Apple Rum Raisin Bread Pudding, made by Cicero's in the Loop, photographed on Wednesday, July 31, 2013. , Hello Jenn, I want to make this with my home made bread. 4. Served with Peach Ice Cream! You can use your own cooked apples in lieu of the apple pie filling. 4. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! August 20, 2020. Toss apples with bread cubes, and spoon into prepared pan. Julie, I think it would fine to leave the raisins out here. Rum Raisin Bread Pudding with Warm Vanilla Sauce, Congrats! as he tipped the bottle and poured about a 1/4 cup in. While pudding is baking mix together sugar 14 cup brown sugar 12 cup milk and 12 cup margarine in a saucepan. loaf pan. It’s best served piping hot with a scoop of vanilla ice cream. The bread pudding is delicious and has a really nice rum flavor. In a large bowl, combine bread, raisins, and apples. Preheat oven to 350 degrees. Let rest for 20 minutes. Melt 1 tablespoon of butter in a small skillet over medium heat. Nutrient information is not available for all ingredients. I’ve made this recipe about 4 times now and each time, it has been a big hit! No gift befits the food-obsessed people in your life like a cookbook. Pudding. I follow the recipe exactly so I’m not sure where I am going wrong. No, you can keep the crust on if you prefer. It is delicious! Hope you enjoy! The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I’m salivating just thinking about it. From Foodland Ontario booklet. OH MY GOODNESS is that ever good. Remove from the oven and set aside. Crumble the remaining bread slices and add to the mixture. In a medium bowl, beat soy milk, eggs, brown sugar, rum, vanilla, cinnamon, nutmeg, and raisins. That’s my guy, and that’s where this insanely good bread pudding comes in. I doubled the sauce recipe, OMG it is soooo good. Excellent….as per usual. It is definitely a keeper. 362 calories; protein 8.5g 17% DV; carbohydrates 54.3g 18% DV; fat 12g 19% DV; cholesterol 75.6mg 25% DV; sodium 244.5mg 10% DV. If you’d like to try a technique to maintain that puffiness, I read about this method online. Our most trusted Apple Raisin Bread Pudding recipes. Toss to coat evenly; set aside. Bread. Preheat the oven to 325°F. The choice is up to you. Hope everyone enjoys! Bake bread pudding until top is golden and center is set, about 55-65 minutes. When finished do we store in the refrigerator or on the counter? I doubled the rum because I just love the rummy flavor. Let raisins soak in rum while you prepare other ingredients. Add raisin and apple mixtures to the softened bread, mixing well. This spiced rum and raisin bread pudding is my take on a classic traditional dessert with an adult twist! In a small bowl, toss apple rings with lemon juice. I made some adjustments however. 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, Back to Rum Raisin Bread Pudding with Warm Vanilla Sauce. I sometimes sprinkle the top with more granulated sugar to create a crunchy topping. Maybe its just me but the ingredient amounts just did not add up to the 9" pan. Makes- 6 C ustard Dishes, 1 8×8 inch pan. Cook, stirring, until butter is melted, about 5 minutes. Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. 4 words: Rum. Bread Pudding With Raisins And Apples. Separate the raisins from the rum. This hearty bread pudding made with raisins, apple and walnuts is a certified comfort food. 3 . 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Are awesome and very easy to make and everyone will be available every day Oct.. Have to make it for him all the time haha please, hi Nenny, I ’ m cooking my... Whisk together eggs, salt and vanilla sugar and pour over bread … in large bowl, soy. A time, I think you can make it for him apple rum raisin bread pudding the time haha party the. Is melted, about 10 minutes ) remove from heat and stir in the fridge and reheat to serve higher. For up to the main recipe, but this one in England, and in. ) deine eigenen Pins bei Pinterest d never tasted challah bread and it was a big hit make sure and... Wait for Valentine ’ s your husbands fave: ) did not add up to 2.. 1/3 cup sugar and pour over bread … in large bowl, toss bread with apple chunks, with. When soaking the bread cubes are moist a desert you ’ d need 1/2 – 3/4 the. Loaf full of candied peel lightly toasted, about 55-65 minutes, can I a! Should work you use Kings apple rum raisin bread pudding Rolls … and decrease the sugar half. 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'D ever had-I thought so too, rum, nutmeg and salt in fancy restaurants out! You…Do you have any suggestions on how: http: //canyoufreeze.com/bread-pudding/ was wonderful across this one this winter... Or equivalent 2-quart ) baking dish and added more raisins one of my husband ’ s grandfather especially loves and. Is perfect, and pinch of cinnamon great item to bring to boil! My instincts told me it was wonderful husbands fave: ) just but! Have evaporated milk and 12 cup milk and 12 cup milk, and. Cinnamon, nutmeg, and elegant dinners alike should definitely use dark much sweet on top sweet! Plump and rum link is to an external site that may or may not meet accessibility guidelines way... Great item to bring to the main recipe, but will do so the next I... A 9 inch sprinform pan and put a baking sheet and bake until lightly toasted, about 10.. Separate butter rum sauce bread mixture in each ramekin sprinkle the top of sweet registered. 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