https://www.delish.com/cooking/recipe-ideas/g2975/bread-puddings Brush top of bread mixture with melted 2 tablespoons butter; sprinkle with apple cinnamon-sugar. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Increase heat to 425 and bake for another 15 minutes until nicely browned. Stir in butter, blending well. Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. And yes, this bread pudding tasted better than it looks in the photo. In small bowl, stir 2 tablespoons sugar, and 1/2 teaspoon cinnamon, and finely chopped apple until well blended and apple is coated with the sugar-cinnamon. It has just enough bourbon to say "Happy Day" to your tastebuds without overpowering the dish. HOW TO MAKE IT: In a saucepan combine 1/2 cup each of: butter, sugar, brown sugar and heavy cream. Stir in crushed pineapple and next 4 ingredients. Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze February 1, 2020 Food + Recipes , Uncategorized , Vegan Just keeping it real, I’ve searched and tried a ton of vegan bread puddings recently, and none of them hit the mark for me. The bread pudding is good on its own, but the sauce takes it … In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. 1 C. Granulated sugar. Bourbon Sauce: In a saucepan, mix the sugar, butter, buttermilk, bourbon, baking soda, corn syrup, and vanilla extract. 2 (4.4 ounce) boxes American custard dessert mix. 1 large egg beaten. Oct 19, 2015 - This bread pudding with bourbon sauce was given to us in 1997 by Nick Sundberg, the chef at Kentucky's prestigious Beaumont Inn. Apple Bread Pudding with Bourbon Sauce Ingredients: 8 cups of bread cubes, stale; 3 medium apples, peeled and chopped; 4 eggs; 1 cup plain yogurt; 1 cup heavy cream; 1 tsp. Let set for 5 minutes to allow the bread to absorb some of the custard. Take a few spoonfuls of the Caramel Bourbon Sauce and drizzle on the top. https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Reduce heat to low and cook sauce for 2-3 minutes, stirring constantly. https://www.southernliving.com/desserts/bread-pudding-recipes Bring the sauce mixture to a boil. Lightly press remaining apple/cinnamon/sugar mix over mixture in baking dish. 1/3 cup dark rum I actually prefer to pour a little on top and serve the remainder as a dipping sauce. This bread pudding from New Orleans chef Leah Chase, the queen of Creole cuisine, is our hands-down favorite. Deselect All. Preheat the oven to 350°F. Pour the entire contents into the greased pan and spread evenly. Amazing. To make the bourbon sauce: in a medium sauce pan, combine all ingredients together and bring to a boil over medium-high heat. Butter 8-inch square baking dish. Coat a 2-quart (8-cup) baking dish with cooking spray. nutmeg; ½ cup sugar; For the topping: 1 tsp. Add the apple to the bread pudding, and spoon mixture into the baking container. Peel, core and thinly slice the apples. Preheat the oven to 350 degrees, and grease a 9×9 baking dish well. But just like the raisins, the making of the bourbon sauce is totally optional. https://www.epicurious.com/recipes/food/views/bourbon-bread-pudding-368689 https://www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353 Continue boiling for 1 minute. 1 pound purchased brioche bread. Learn how to cook great Pineapple apple bread pudding with bourbon sauce ... . vanilla extract; 1 tsp. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. It's Lois in the kitchen at Recipe Idea Shop, telling you about the best Bread Pudding I have ever eaten. 8 of 9 Great option for a dinner party – make the pudding in individual dishes, reheat just before serving and serve with the sauce. It’s breakfast-meets-dessert in the best possible way. Drizzle warm over bread pudding. The grated apple, plumped raisins and bright pineapple is the perfect counter to the ooey-gooey goodness of the bread pudding. Enjoy this decadent Bread Pudding with Bourbon Sauce with some coffee on the side! This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. For an extra decadent dessert drizzle each serving of apple bread pudding with warm vanilla (bourbon) sauce. Blend in half and half or milk and then stir in bourbon or brandy. I'm reposting this recipe because tomorrow is … My favorite way to use leftover bread. 3 Tbsp. Bourbon. Bread Pudding with Bourbon Sauce. Step 2. Bourbon Sauce . Tear the French bread into pieces and layer it in the baking dish. cinnamon; 2 tbsp. The bourbon sauce is a vital part of the recipe- don't skip it! Place in oven and immediately reduce heat to 300 and bake for 40 minutes. Place Bread Pudding with Bourbon Sauce Recipe Hi. Drizzle over the bread pudding and serve warm. Pineapple apple bread pudding with bourbon sauce ... recipe. For the sauce: 8 Tbsp. Combine first 3 ingredients, and stir in eggs, blending well. How to make Drunken Bourbon Bread Pudding: Step 1. Much better, in fact- it was positively scrumptious, and I think the booze made all the difference. Preparation. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. cinnamon; ½ tsp. or larger slow cooker. 5 cups cold whole milk. Meanwhile, place bread cubes in a greased 3 qt. Crecipe.com deliver fine selection of quality Pineapple apple bread pudding with bourbon sauce ... recipes equipped with ratings, reviews and mixing tips. Nonstick cooking spray. https://bsugarmama.com/old-fashioned-bread-pudding-recipe-bourbon-sauce Created as a way to use up stale bread, this decadent dessert has it all―creamy, warm, custardy texture; a buttery, caramelly sauce; and a good slug of bourbon to top things off. Whisk first 6 ingredients in medium bowl. I first made this bread pudding recipe for Thanksgiving, the one day of … Butter unsalted. Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter. Sauce can be stored in refrigerator for up to one week. Set the bread cubes on a large baking sheet and let stand for 1 hour or more. Bring to a boil for 1 minute. Ounce ) boxes American custard dessert mix 4.4 ounce ) boxes American custard dessert mix refrigerator for up one. 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