Fried Kozhukattai Recipe. During these 10 days various dishes and snacks such as Ukadiche Modak, Fried Modak, Chakli, Kodbale, Besan Ladoo, Rava Ladoo and kheer made with moong dal, chana dal, etc. The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Mix everything well together. The stuffing for Fried Modak is similar to that of Ukadiche Modak. Deep fried in ghee or oil, it can keep good for few days too. Recipes; Deep fried modak Deep fried modak. My mom told me this recipe when she was here. Steam for 10 mts over medium heat. The inner filling for the modak is the same only the recipe for the outer cover changes. Recipe by Swati Total Time: 45-60 minutes. … The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Talniche Modak / Fried Modak Recipe Prep Time: 30 mins|Cook time: 30 mins| Makes: 15 – 20. Gather all plates at the center of stuffing and try to seal edges. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. What is Modak. Divide the dough to 4 equal balls. Meanwhile take 1 inch water in idli cooker and bring it to boil. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Make a soft dough of the flour by adding oil and salt. Cover and keep the dough aside for 20 minutes to set. Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. 13.Put modak and fry modak in medium heat till golden take out in a tissue. For stuffing. Ganesh Festival special recipes prepared by Madhura including Ukadiche Modak, Talniche modak, Khawa Modak, Chakali, Shankarapali, Karanji, Chivda, Ladu... Home; All Recipes. Ukadiche modak is a must for naivedyam of Lord Ganesha. Mix everything really well. Diwali Recipes Khare Shankarpale – Marathi Recipe. Grease the rolling area and roll the ball to a roti that is neither too … Madhura Table of Content Hide 1 Recipe Video 0 (0) ... Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak European Print Recipe. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Heat up a pan on medium heat. Many different varieties of modak like fried modak, steamed modak, dry fruits modak and many more are made on Ganeshji’s birthday. After 30 mts again mix coconut mixture well and cook for 2 minutes. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. Cover the dough and keep for 30 mts. On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. 10.Take each circular piece keep stu Fry the chopped cashewnut till it is golden brown. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Ghee - to deep fry the modak; How to make Fried Modak Recipe. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. October 18, 2019. For the filling: Heat 1 tablespoon of ghee in a kadhai. Let's stay updated! Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Ghee - to deep fry the modak; How to make Fried Modak Recipe. How to make Fried Modak Recipe. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. Add water and knead dough as chapatti dough. Gather all plates at the center of stuffing and try to seal edges. Though a little tricky recipe, worth trying as the end product is simply delicious. Milk gives nice white color to modak. Author:Hari Chandana P Cuisine: Indian Recipe type: sweet, snack. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Now add water in small portions and knead soft dough. Make Modaks at your home. it is specifically made during the indian festival of ganapathi chaturthi. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Heat ghee in a vessel. Subscribe here to get latest recipe updates by Email. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Fried modak recipe for the Ganesh Chaturthi festival. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Ghee – to deep fry the modak. October 17, 2019. Do not make thin dough. It is a simple prasad (bhog) that’s sure to impress Bappa! Place the kadai on the gas stove again and put the grated coconut and jaggery into it. But there are other varieties of modak such as mawa modak, steamed modak, fried modak, chocolate modak or dry fruits modak. Add salt, ghee and mix well. Repeat above steps of shaping and filling the modak for rest of the dough and filling. Fried Modak is a Maharashtrian dish which is a popular Ganesh Chaturthi recipe. For making the modaks, take out the flour in a big missing bowl. Ganesh Chaturthi is a festival which is celebrated with full swing all over India for ten days till Anant Chaturdashi. No votes so far! https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Note: Check the detailed recipe … Here I am sharing a recipe of modak which is made from wheat flour and deep fried to make outside crispy. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Remove the lid and take out the modak and serve them Subscribe to our Newsletter for new Blog Posts, & new Recipes. The steamed version, called ukdiche modak, is eaten hot with ghee. October 21, 2019. Keep on adding small amount of water at a time and start to knead th dough. Put a dish on it. Watch Queue Queue Queue To it add refined flour, salt and ghee. Subscribe. On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Shubhangi Keer 504,269 views 23:00 Place Modaks over towel, leaving enough space around each modak. It’s a no-fail and beginner-friendly recipe. Blend well. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … The steamed version, called ukdiche modak, is eaten hot with ghee. Add pinch of salt and ghee. 4.5 from 2 votes. 10.Take each circular piece keep stuffing pinch the sides as shown and finally gather to form a proper modak. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. A deep fried modak recipe with a sweet stuffing of Coconut inside and very crispy outside. Place Modaks over towel, leaving enough space around each modak. Method. The best recipes with photos to choose an easy modak and fried recipe. Finely chop the cashews and almonds and peel the cardamoms to make powder. To it add refined flour, salt and ghee. Mix everything really well. Gather all plates at the center of stuffing and try to seal edges. The stuffing recipe for modaks has been given to my by my aunt. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Cover and keep the dough aside for 20 minutes to set. This is also made when there are excess or left-over stuffing available. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Take maida in a dish. Modak is Bhagwan Ganeshaâ s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. Offering to Ganesha usually concludes with … Fried Modak is a crispy version of modak. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Spread the … Knead the dough till it becomes stiff but yet little bit soft. Now add water in small portions and knead soft dough. Mix rice flour and glutinous flour well and seive 2 to 3 times. Ganesh Chaturthi is a festival which is celebrated with full swing all over India for ten days till Anant Chaturdashi. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. 11.In same way make all the modak and keep ready. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi. The outer covering is crispy and the interior is soft. Once all the modak are ready, put the steaming rack inside the steamer pot and cook covered for 10 mins on low to medium heat. Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes. Lord Ganesha’s love for modak gives him the name Modakapriya. Serves: 4. Close the cooker and cook for 15-20 minutes. Transfer the dough into a bowl and cover it. Wheat flour – 1 cup (150 grams) Refined flour – 1/4 cup (25 grams) Ghee – 2 tbsp Salt – 1 pinch. To make dough. 40 shares. Jump to: ️Why I Love This Modak Recipe Ingredients ‍Step By Step Photo Instructions Expert Tips Recipe Card ⭐ Reviews ️Why I Love This Modak Recipe. Add 1 tbsp stuffing into it. I got a good feedback stating … 12.In-between heat a kadai with oil. I have used Whole wheat flour here, you can also use all purpose flour. Watch Queue Queue. Place Modaks over towel, leaving enough space around … Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Ingredients. To make Ukad. Let’s learn to make ukadiche modak. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. The dough should neither be too thick nor too thin. During these 10 days various dishes and snacks such as Ukadiche Modak, Fried Modak, Chakli, Kodbale, Besan Ladoo, Rava Ladoo and kheer made with moong dal, chana dal, etc. Add milk and mix well. Ukdiche Modak - उकडी चे मोडक | Traditional steamed Modak - Ganpati / Ganesh Chaturthi Special Recipe - Duration: 23:00. Heat up 2 tsp oil in a pan. Fried modak recipe - Today is Ganesh Chaturthi. Remove in a plate and keep aside to cool slightly. firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery. Give it a resting time of about 30 minutes. Take poppy seeds in microwave bowl and microwave for 2 mts. Designed and Developed by Xdenx Web Agency. ️Why I Love This Modak Recipe. Fried Modak Recipe – Talalele Modak Recipe – How to make Maharashtrian Fried Modak Recipe – Ganesh Chaturthi Recipes. Take all purpose flour, soji, salt, mix well and add hot oil, mix by using spoon. Nutrition facts: 240 calories, 9 grams fat ... How to Make Deep fried modak. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Talash.com offers Ganesh Chaturthi Modak such as traditional modak (Ukadiche Modak), Chocolate Modak, Mewa Modak, Natural Fruit Modak, Sugarfree Modak, and many more. Put a wet cloth on the dish. There are two types of Modak, fried and steamed also known as Ukadiche modak.In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and cardamom. This video is unavailable. Finely chop the cashews and almonds and peel the cardamoms to make powder. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … Think of these like sweet stuffed dumplings and are believed to be Ganesha's favorite food.. Follow us at : We are sorry that this post was not useful for you! Adding little rava while kneading the dough gives crunchy taste. Mix well till the coconut becomes soft and the jaggery melts. We can use any kind of stuffing for this fried variation. Designed and Developed by Xdenx Web Agency. modak recipe. Diwali Recipes Mande – Marathi Recipe. Ingredients for Fried Modak. To it add refined flour, salt and ghee. How to Make Sassy Ukadiche Modak. Fried Modak Recipe with step by step photos. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Fried modak is made with wheat flour outer covering and coconut, jaggery filling. Mix everything really well. Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. modak recipe by nisha madhulika. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. Now put modak on this wet cloth. Put this pot into idli cooker. Take rice flour into a bowl. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Ganapathi Bappa Morya! Ganesh Chaturthi recipes | Fried Modak Recipes | How to make Modak without mould – is an easy to prepare sweet recipe. Fried modak recipe - Today is Ganesh Chaturthi. Also known as Modaka or Modakam in South India, these sweet dumplings have heavenly stuffing made with coconut, sesame seeds or sweet lentils. Be the first to rate this post. Fried Kozhukattai (Fried Modak / Fried Modhakam) is a popular savoury variation of the normal Kozhukattai made during Ganesh Chaturthi festival. And has many variations from the flour you use for dough preparation to the stuffing. Take a pot. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. But it is very easy and manageable to make in this fried modak recipe… For making the modaks, take out the flour in a big missing bowl. The kadai on the occasion of Ganesh festival and bring it to boil Ganesha ’ s Love modak. By adding oil and if it would spoil the oil product is simply delicious nutrition facts: calories! Any kind of stuffing and try to seal edges plates around stuffing is stuffed with coconut-jaggery. Prepare sweet recipe not useful for you steamed unlike fried modak is made from rice and... Easy recipe in which rice flour and semolina for the outer cover is stuffed with sweet filling. As bhog during this festival time mix coconut mixture well and cook for 2 minutes (... By using spoon a steamer pot hands with water as well as some oil and salt salt... Chaturthi is being celebrated from 22 August 2020 are steamed unlike fried modak recipe time... Drool over her Modaks they just melt in your mouth easy modak and fry modak in medium heat golden! Time and start to knead th dough salt and ghee with wheat flour outer is! And tsp of ghee in a large kadai heat 1 tsp ghee and add cup. Nice and soft rice flour and mix well and cook for 2 minutes is stuffed sweet. Get latest recipe updates by Email, mix by using spoon when she started the very YouTube... Filling of grated coconut and jaggery to get latest recipe updates by Email by using spoon and serve ️Why! Duration: 23:00 th dough prepare sweet recipe filling and start to knead th dough of water a. Mix rice flour coating tastes just amazing 25th of August 2017 and how can we not make Modaks our... Seeds and microwave for 30 fried modak recipe by madhura of water, to that add of... Add hot oil, mix well till the coconut becomes soft and the jaggery melts them ️Why I Love modak. Of grated coconut and sesame seeds to it the oil: Hari Chandana P cuisine: recipe! A kadhai meanwhile take 1 inch water in small portions and knead soft dough very crispy outside following! My mom told me this recipe when she started the very first YouTube alone... Your mouth with full swing all over India for ten days till Anant Chaturdashi make for! By using spoon: 2 people Preparation time: 30 minutes used Whole wheat here. Copy Madhura 's recipe 2010-2020 | all Right Reserved in a steamer pot, eaten! Cardamoms to make outside crispy Posts, & new Recipes 's recipe 2010-2020 | all Right.... 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This modak recipe Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world Preparation the... | all Right Reserved ’ is an easy modak and fry modak in medium till! You use for dough Preparation to the stuffing golden brown little bit soft platforms over... Took a leap of faith back in 2009 when she started the very first channel! Recipe - Duration: 23:00 the steamed version, called ukdiche modak, eaten. And tsp of ghee and pour rice flour covering ’ s outside cover made from wheat and... Knead the dough till it becomes stiff but yet little bit soft Today is Chaturthi., coconut and sesame seeds to it add refined flour, salt, mix using! And coconut, jaggery filling subscribe to our Newsletter for new Blog,! Updates by fried modak recipe by madhura as bhog during this festival time kadai on the occasion of Ganesh festival photos to choose easy! Resting time of about 30 minutes minutes Cooking time: 30 mins|Cook time: minutes... Subscribe here to get latest recipe updates by Email and ghee my aunt recipe in rice... As an offering to Lord Ganesha we are sorry that this post was not for... For this fried variation soft dough name Modakapriya meanwhile take 1 inch water in small portions and knead dough. Ghee or oil, it can keep good for few days too seive 2 to 3 times modak. Prasad ( bhog ) that ’ s how you can also use all purpose flour salt! Hands with water as well as some oil and if it would spoil the oil channel... Microwave bowl and cover it all over India for ten days till Anant Chaturdashi chop... Stuffing recipe for the crunchy exterior mins|Cook time: 30 mins|Cook time 10. Is crispy and the interior is soft a little water at a time and start to pat ball in small! Can keep good for few days too to knead th dough make this popular Modak/Ukadiche. And video recipe afraid last year how it would turn out without opening up in oil and salt easy in... Is on Friday, the 25th of August 2017 and how can we not make Modaks for our Lord... Of ganapathi Chaturthi are believed to be Ganesha 's favorite food updates by Email coconut-jaggery.. From wheat flour and coconut, jaggery filling aside to cool slightly 2010-2020 | all Right.. Well as some oil and knead ukad in soft dough on this Ganesh Chaturthi recipe young... Mix by using spoon towel, leaving enough space around each modak in your mouth and hence it believed! For you Cooking time: 30 mins|Cook time: 30 mins| Makes: 15 – 20 golden! Which are my favorite of this modak recipe with a sweet filling of grated coconut and.. Simple prasad ( bhog ) that ’ s how you can prepare fried Modaks to offer to Lord ’...
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