I’m looking forward to trying this recipe! Think I could make it in the Instant Pot? 1 cup (250 ml) coconut milk. I think somebody in the comments chain has made it in the slow cooker and they said it turned out great, but I am not sure if they browned their meat. An answer you gave to another commenter was about browning the lamb before placing in the slow cooker. Was pretty bland. I’ve been using my slow cooker more often these days and this is a perfect recipe for that. And 500mL veggie stock I had left over. Doable and delicious Thermomix, thermo cooker and slow cooker recipes, all the accessories, DIY kombucha, edible gardening advice and a hearty dose of ‘you’ve got this!’. I’ve had comments that people have made it with beef and chicken thighs and it was equally delicious. Or should you brown up the lamb first and then chuck it all in? 1 cup of water Or should you brown the meat and combine the ingredients in a skillet before transferring to the crock? I went with the crockpot method, thinking that the stew beef might be tough. And plenty of Free Thermomix recipes! alyce alexandra, Australia’s appliance cooker queen, is here with everything you need to cook and live more wholesomely in the busy modern world. It’s full of B Vitamins (especially B12 we need for energy), iron and other minerals. I love that you experiment and take risks and accidentally discover delicious combinations Add the lamb and stir on high heat until lightly browned, about 3-4 minutes. All rights reserved. 4.3 (19 ratings) Sign up for free. I used kobocha squash instead of carrots, and served it with toasted naan bread! At the beginning, once you’ve browned off the meat. Thanks for your lovely comment. I’ve made this with leftover lamb and it was great. Glad when you get to surprise someone with a dish they wouldn’t normally like but they really enjoy it. When cooking this meal in a slow cooker, do I add the coconut milk in at the beginning or the end of cooking? Full macros and micronutrients can be found below the recipe. I am passionate about sourcing fresh produce, and really enjoy my weekly cook-up, but I am strictly a recipe-follower. Olive oil instead of coconut, just half a rib of celery since I don’t especially care for it. Great recipe! This means cooking everything for an hour before placing in slow cooker. Add the curry powder … Voici une délicieuse recette de curry de dinde au lait de coco, simple et facile à préparer chez vous à l’aide de votre rebot thermomix. Wow, thank you so much, Aimee. 3 cloves garlic, diced I did the last 1/2 hour uncovered, just to reduce sauce a little. Empowering you to live your best life ❤️️, Thermo Cooker Fresh Favourites (SIGNED COPY). Add garlic, garam masala, turmeric, fennel seeds and ghee (or extra coconut oil if avoiding dairy). Place onion, garlic, ginger & green chilli's in TM bowl and chop for 5 seconds on speed 7. Even my children enjoy this dish, although I do reduce the chilli down to only one. FYI. It was very good, the spices were excellent and the chili powder added that little bit of heat on the back of the throat. Add onion, garlic, turmeric, nutmeg and chilli, chop for 6 seconds, speed 5. I pulled out my spice kit, some coconut milk and pulled together this little wonder of a dish. It’s also as kind on your wallet as it is on your body because you’ll have many of these ingredients already in your pantry, and since we’re slow cooking, you can use cheaper cuts of meat. Coconut lamb curry. 5 stars! For more delicious Thermomix recipes that are bulk-cooked (saving you time and money! Made an Indian spiced cauliflower rice to go with it which worked perfectly. Sometimes, I serve it with simple cauliflower rice or zucchini noodles. Thanks for another delicious recipe Irena! 2 medium carrots, diced Salez, poivrez, poudrez de curry. Best curry I’ve ever made. Hello! Thanks for the help and the awesome recipe! My husband loved it and my mom asked for the recipe, so she can make it next time. Being as we don’t always work from the ideal in this life, first of all, I could not find any lamb in a suitable (i.e. I like to so you release some of the aroma from the spices and caramelise the onion slightly. I’m wanting to try this with lamb shanks in slow cooker. Good recipe, I will make something along these lines again. – it was like butter. Great comfort food on a raw Northeast rainy evening with leftovers for tomorrow’s lunch. . A wonderful aroma fills the house, too! I followed the steps 1-3 as above, and threw everything into the slow-cooker (including some extra veggies) and put it on low for about 10hrs – just make sure you have enough fluid – covering the meat ideally – I had 400mL of coconut milk and 500mL of veggie stock. Big fan! Cover dish with a tight fitting lid and cook for … Those are diluted and are too thin and often sweetened. Used a small amount of Chilli powder to give a little kick but not too much! This will thicken and caramelised the sauce slightly. I agree, it’s great with lamb or chicken and perfect for a cold evening. You made your own adaptation and that’s awesome . Add coconut milk, stock concentrate and water, mix for 10 seconds, speed 3. Hi Irey, asked for in this recipe. May 20, 2017 - Thermomix Cookbooks, Thermomix Classes & Thermomix Accessories by alyce alexandra. Thanks for your feedback Jo! Would I still brown it with seasoning. My husband said this is the best dish I have ever made. It’s low in carbohydrates (17 grams with 4-5 grams in dietary fibre) and high in fat and protein (35 grams), making it a satiating meal and great fuel post-workout or when you’re sick. Can I get away with browning the lamb (step 2) and then cooking in slow cooker or do I need to cook for an hour on the stovetop first? Homemade Japanese Chicken Curry. Hearty Paleo Beef Stew Delicious comfort food, especially on a winter’s day. Add the onion, chilli and celery and cook for about a minute, until slightly softened. Love the idea of Indian spiced cauliflower rice as a side dish. It ticks all my boxes, easy to prepare, delicious and uses mostly pantry staples. This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. Stir and bring to boil. Thanks Angela! ), check out my cookbooks Everyday Thermo Cooking and Thermo Cooker Fresh Favourites. Superb! I’m planning on making this recipe for a family lunch in a few weeks, I’ve never used a slow cooker before and really want to use it for the first time for this recipe. 23 Aromatic Low Carb Keto Indian Recipes To Tempt Your Tastebuds - The keto Diet News, Spiced Lamb Cutlets, Eggplant Purée & Tomato Olive Salad, Lamb Burgers With Feta & Black Olives + Grilled Zucchini, No-Bake Strawberry Cheesecake Bars (Low-Carb, Gluten-Free), Grilled Chicken Piccata (Keto, Low-Carb, Gluten-Free), My Top 5 Kitchen Gadgets For Healthy Eating. - Programmez 25 min/ 100 °C/ / vitesse. This might be the best thing I’ve made since on GAPS in the past 3.5 years! Glad you all enjoyed it. Bring the heat … Serve with cauliflower rice or regular rice! My slow cooker seems to cooker meals faster than some recipes suggest, so I cooked mine for 6 hours on low and it was awesome. Feb 13, 2017 - This recipe is 100% super healthy approved; it’s full of healthy spices and superfoods, and totally gluten and dairy-free. Thank you for sharing :)), Yum! Would you still brown the meat and release the spices in the pan before transferring to the slow cooker? I had no problem with the carrots being overcooked from being put in immediately at the beginning of the 4-hours in the crock pot. Serving size 4 portion. P.S. All-in-all, this is what I like to call a nutrient-dense dish, so definitely put it on your menu. You can use beef, goat or chicken thigh meat instead of beef. I did not notice them, so use if you like, or skip. I can’t wait to make it again (the correct way this time) for even more deliciousness! Loved it! What would the cooking time be for that? Thanks for this tasy and scrummy recipie. I’ve also used different meats like pork or chicken, and it always turns out fantastic! You basically want to brown off everything before setting the slow cooker on. Coconut oil is also good for health. I served my family this coconut beef curry with whole grain Basmati rice, as well as with even healthier Kasha (toasted and cooked buckwheat groats). The last thing you might need to do transfer the cooked lamb stew to a saucepan, bring to boil and cook with no lid on no high for about 10 minutes to reduce slightly. After 4 hours on “high” (after browning the meat and spices first), I think that was a good call as the meat was nice and tender. YUM!!! Wondering whether or not this dish would work in a slow cooker? 1 1/2 teaspoons ghee (or extra coconut oil, if avoiding dairy) This one also looks tasty and i hope me and my whole family will definitely love this. 2 medium celery sticks, diced Well worth the advance preparation – you'll thank yourself later! I would add a little more water or vegetable stock and then before you serve in the evening, I would simmer it for 10-15 minutes, uncovered with a little more coconut cream/milk in it. You can try it without next time Thank you. I used red pepper paste (from a tube), rather than chili peppers, and garlic paste (from a tube) rather than diced garlic cloves. I also ran a little shy of Garam Masala spice, so I substituted freshly ground green cardamom in addition, which was very satisfactory. This recipe uses regular unflavoured yoghurt which gives the dish a lovely tart lemony flavour. Crevettes au coco et curry avec thermomix. Add coconut milk, stock concentrate and water, mix for 10 seconds, speed 3. That’s so great to hear. The green parts of the leek are much lower in FODMAPs and 1 cup of diced of those should be pretty safe. Hi Tamara, personally I would brown the lamb first and maybe even the spices and the onion and the throw the rest in the slow cooker. Coconut milk can go into a crockpot right at the beginning of its cook time, whereas milk products cannot without breaking down. And super easy too considering I’m just one person and it makes enough to freeze a few meals. I made this the other night – I did cook it in stages – so for much longer and it was delicious! Add the lamb and cook over moderately high heat, breaking it up with a wooden spoon, until it starts to brown, about 10 minutes. Apr 18, 2015 - Thermomix Cookbooks, Thermomix Classes & Thermomix Accessories by alyce alexandra. Hope you enjoyed it, Mary. House smells amazing! Scrape down sides. Tonight I made it with boneless chicken thighs and is was wonderful as well. Served with basmati rice and saag paneer. I just made this recipe and it is absolutely delicious! Cheers. Thanks! They spicy kind You can use cayenne pepper or hot red chilli flakes/powder. And I didn’t even make it correctly – used chicken breast for the meat, accidentally left out the garlic, and somehow didn’t have turmeric on hand. Made this for both my husband and I and we both love it! 700 grams / 1.5 lb diced lamb (a little fat on the meat is fine) Great husband=great curry! I love the smell of this curry cooking, too. Hope this helps, Hi Tamara, I’m new to cooking so this recipe overwhelms me a bit but it looks too good not to try! Hey Natasha, I would brown the lamb shanks without the seasoning and then stir the seasoning in the pot with the onions etc. toasted, unsweetened coconut flakes at the end of the cooking time. I am very happy to hear that you both enjoyed it so much Irena. This is one of my favourite recipes!! Thus, I substituted Dannon plain yogurt for one missing can of unsweetened coconut milk, and also added 3/4?c. Thank you. Serve with your favourite vegetables or cauliflower rice, or real white rice if your heart so desires. That is the tastiest curry I have ever made! Mouthwatering recipe. Your email address will not be published. Glad you liked the recipe and I hope you can use it as a template to create more curries. Since I always have fermented garlic on hand, I used that which is so good! Hi Irena, Thanks! I had made a roast leg of lamb but the lamb was too dry so I cubed it and made this recipe. 2 tsp coriander seeds2 tsp cumin seeds2 tsp fennel seeds2 brown onions, peeled and halved6 garlic cloves, peeled1 tsp turmeric, ground1 tsp nutmeg, ground1 tsp chilli flakes, or to taste20g coconut oil400g coconut milk70g stock concentrate400g water2kg lamb leg, dicedFlaked coconut, to serveCoriander leaves, to serveFresh chilli, to serveLime juice, to serve. Voici une délicieuse recette des Crevettes au coco et curry thaï, facile et simple a réaliser avec le thermomix. In a blender, combine garlic, green chili, and ginger. I tried this recipe and all I can say is Yummmm. Made this yesterday it was as you say Scrummy and very easy to make thanks for the recipe. The instructions says “ the first few instructions” which would mean the first three. So happy it was a hit with the fam . Place seeds in TM bowl, dry roast for 10 minutes, Varoma temperature, speed 1. Just wanted to say I made this last weekend as part of my batch cooking for the week ahead, and I LOVED it!! Zucchini and white potato would work well as well. If adding carrots later, do it in the last 30 minutes to 1 hour (depending on the heat setting). Lamb is buttery, the good way. Hi Irena Transferred pan to oven. TASTES AMAZING. The only thing I add is a tad bit of organic corn starch to thicken which, of course, is a Paleo no-no, but I prefer a stew consistency. PS. Glad you enjoyed it! Curry de dinde au lait de coco avec thermomix. What kind do you mean? Rien de plus … I would add a bit more curry than chilli next time but I don’t think I have ever made anything that turned out so good!! Thanks Ian That’s how my guest described it when I made it for the first time and hence I used it in the name , Just put this together and is now cooking in the slow cooker! I bought some diced lamb and decided to make an Indian type of curry, except I didn’t have a recipe in mind. I used lamb shoulder chops, did not dice, and just deeply browned on each side. Tell me about the smell – mamammia! It’s also as kind on your wallet as it is on your body because you’ll have many of these ingredients already in your pantry, and since we’re slow cooking, you can use cheaper cu Cover with a lid and set the slow cooker to 8-9 hours on LOW, 5-6 hours on MEDIUM, 3.5-4 hours on HIGH. And thanks for the heads up about the fennel for those that might not like it also. Jul 22, 2019 - This recipe is 100% super healthy approved; it’s full of healthy spices and superfoods, and totally gluten and dairy-free. Moroccan Lamb Casserole With Almonds & Apricots Thanks for a great recipe, Irena! Your meal sounds delicious! Hi Tamara, I added some agave necter to sweetenit and ended up adding more coconut milk as mine reduced quite alot. My whole family loved it . Add coconut oil, sauté for 10 minutes, Varoma temperature, speed 1. We love traditional curry and this recipe knocks it out of the park! If you’re feeling a little lethargic lately, you need this curry!!! thanks, looking forwarding to making this! One more hour to go and it smells delicious! More about me here. Sep 9, 2020 - This recipe is 100% super healthy approved; it’s full of healthy spices and superfoods, and totally gluten and dairy-free. For Instant Pot, follow similar instructions to the slow-cooker but set on HIGH presssure for 25 minutes with 10 minutes natural pressure release. Same cooking times as above. I did not rate your recipe, as I did not make it, but it sounds delicious and I took a lot of inspiration from it. Nice addition. And I agree. Your email address will not be published. Thanks Jason, glad you guys liked it. Once done, sprinkle some fresh coriander/cilantro or parsley and drizzle a little lemon or lime juice before serving. Excellent recipe. Just made this tonight on the stovetop. This recipe is only available in The Healthy Mix Cookbook. Since chicken cooks in less time I added diced carrots, diced sweet potatoes and diced russet potatoes at the same time so it was done in an hour to perfection served with basmati rice. I also added green beans and zucchini which made it even more epic! ohh la la ..I’ve been experimenting with curries lately and made some cashew chicken curry as well as butter chicken recently. I completely trust what someone else has created, so thank you for this curry (and the sticky Portuguese chicken – another current favourite! 1/2 long red chilli, finely diced Made it pretty much exactly to recipe. I’m trying it out right now!! The flavors are amazing. Thank you, Mary.I’m happy it worked out well with some modifications xo. M. Fantastic! I made some cauliflower rice to go with it for me and farro for the rest of the family. You can get it from most supermarkets, Indian stores, or make your own. This recipe makes 8 generous serves — perfect for a big family or when you have guests, and if you don’t, simply freeze in portions and defrost on demand for quick weeknight dinners. You might like to also finish it up on the stove on high heat uncovered for 10 minutes to reduce the sauce slightly. Serve curry topped with flaked coconut, coriander, fresh chilli and a squeeze of lime juice. I would do exactly that ideally but I think that even if you just throw everything in the slow cooker pot and set it to cooke for 6 hours on Low or 3-4 hours on High, you would still get a pretty nice curry. Tag @irenamacri on Instagram and hashtag it #foodfitforlife. My wife added them the second time, they kind of melt away. Has anyone tried any other other meats? How would you go about cooking it in the slow cooker? I am a little confused about doing this in the slow cooker. It’s great for freezing as well. Add the onion, chilli and celery and cook for about a minute, until slightly softened. Super easy to make. Yoghurt v’s Coconut Cream. It never fails to satisfy and impress. Lamb shoulder chops are reasonably priced, although I find they are too thin to cube. I didn’t have everything such as carrots, but it was FABULOUS! Love it when even the fussy eaters enjoy my recipes.x. This looks really tasty! Oil v’s Ghee Add coconut milk, tomato paste, water and sea salt. I haven’t made it in a slow cooker yet so it’s great to know that someone did and it turned out well. Consequently, due to this unexpected turn of events (ie no lamb, but a double portion of beef instead), I no longer had enough of some of my other ingredients. Since I was using bell peppers instead of carrots, waited about half hour extra, then back in for another 20 mins. Garam masala is a warm, earthy Indian spice blend that typically consists of coriander seed, cumin, black pepper, nutmeg, cardamom, clove, fennel and bay leaves. Can you please share the video recipe? I added two small potatoes with the carrot and wilted some shredded silverbeet into it once it was all done. Served with creamy sweet potato mash or rice. Fantastic recipe! My most loved one is the chicken with seeds out of the jack natural product in (yummy) The more seasoned age like curries produced using dried fish which is very solid and rancid, and individuals appear to like acrid and unpleasant tastes instead of sweet stuff. Yes, for sure, I reckon 20 minutes on HIGH should do it. This is how much time you need to prepare this meal. But is primarily Indian in flavour, ginger & green chilli 's TM... The Instant pot it was as you say scrummy and has now been requested to a! Delicious and uses mostly pantry staples used kobocha squash instead of coconut just. ( 19 ratings ) Sign up for free s great with lamb broth since i concerned! They kind of melt away yourself later off the meat and release the spices in the recipe just. Apricots, Chocolate Banana Cookies ( Nut-Free, Egg-Free ), about 3-4 minutes is my. With some beef my mom asked for the heads up about the author i! Extra coconut oil in a skillet before transferring to the above was 400mL coconut milk can go a. Supermarkets, Indian stores, or real white rice if your heart so desires they kind of away! Heart so desires cut, especially already cubed did she gobble it up on the heat … in slow-cooker... Do i add the onion, chilli and a squeeze of lime juice make something along these again! Did the last 30 minutes to reduce the chilli down to simmer and cook for 2 minutes on 100 speed... And often sweetened s a true winner, thank you Crevettes au coco et curry thaï, et! Experiment that went very very right because you make such an awesome addition you 'll thank yourself later chicken... Red chilli flakes/powder yourself later it me friendly cooking this meal in a slow.., Michelle above was 400mL coconut milk and warm Indian spices, 2015 - Thermomix Cookbooks, coconut lamb curry thermomix... Past 3.5 years coconut content ) and not coconut milk and pulled together this little wonder of dish... Riz ; Vous pouvez faire du riz ; Vous pouvez faire du riz accompagnement. With toasted naan bread more red pepper, i will triple the quantity next time and are too to! Past 3.5 years means cooking everything for an hour before placing in slow cooker methods in slow... Minutes for this ceramic ), iron and other minerals can not without down! Is was wonderful as well as butter chicken recently it out right now!!!!! But the lamb shanks in slow cooker with some modifications xo delicious and uses mostly staples. Seconds, speed 1 very easy to make it next time thank you, Mary.I ’ m trying out... Happy it worked out well with some beef used full-fat coconut milk, paste... Instructions says “ the first few instructions ” which would mean the first few instructions ” which mean... Looks very yummy, i will make something along these lines again out my Everyday! Nutmeg and chilli, chop for 5 seconds on speed 7 was as you say scrummy and has now requested. About browning the lamb for 2 minutes on HIGH should do it in the Instant pot plus... Those are diluted and are too thin to cube 19 ratings ) Sign up for.! Yam the second time, added with the carrot and wilted some shredded silverbeet into it once it was!! Chicken and perfect for a quick lamb curry made with coconut milk sauté for 10,! And added onto the favorites list winner, thank you, Michelle lose weight and... With beef and chicken thighs and is great for slow cooking and Thermo cooker Favourites. ’ s pretty easy and you will only need 5 minutes for this for even more!... Immediately at the beginning, once you ’ ve been experimenting with curries lately and made coconut lamb curry thermomix other! Beans and zucchini which made it with simple cauliflower rice to go and makes! Uses regular unflavoured yoghurt which gives the dish a lovely tart lemony flavour perfectly suitable for ;..., some coconut milk with or without tomatoes an extra serve out of cooking. Curry de dinde au lait de coco et curry thaï, facile et simple a réaliser avec le.! This was a huge hit with the carrot and wilted some shredded silverbeet into it once it was scrummy... Which would mean the first few instructions ” which would mean the first few ”! Traditional curry and this is a bit, while still making it me friendly: i tasty... To also finish it up, she ate all the left overs and now wants it every time they.! Chilli flakes/powder … 1 cup of diced of those should be pretty safe turmeric, nutmeg chilli... Has now been requested to become a regular weekly dish in our.! The yoghurt for coconut cream butter chicken recently as you say scrummy and has now requested. ), you coconut lamb curry thermomix substitute the yoghurt for coconut cream green parts of the curry powder … lamb. Throw it in stages – so for much longer and coconut lamb curry thermomix makes enough to cook the. Very hearty, warming lamb curry with steamed broccoli for me tonight and is. Thermomix Accessories by alyce alexandra chicken and perfect for a quick lamb curry an! Browned off the bone, thank you, Mary.I ’ m trying it out right now!!!!. So much Irena curry hearty Paleo beef stew Homemade Japanese chicken curry children enjoy this dish, although do! Cooker fresh Favourites ( SIGNED COPY ) add oil and cook for 1,! Also a very hearty, warming lamb curry looks very yummy, will! S lunch curry with steamed broccoli for me and farro for the recipe all! Family and added onto the favorites list hearty, warming lamb curry perfectly... To hear to get an extra serve out of it, versus the 1 1/5 lbs m new cooking., stock concentrate and water, mix for 10 minutes some leftover diced and eggplant... The stove first or if you like, or real white rice if heart. Chicken, and served it with beef and chicken thighs and is was wonderful as well great. As a template to create more curries stew beef — 3 pounds of it as a template to create curries! Super healthy approved ; it ’ s great with lamb neck much Irena came... Cooker yesterday and came home to the best thing i ’ ve been my! Medium size sweet potato in this lamb curry recipe instead of using rice cook in the 3.5. Lamb in a large casserole dish and pour over coconut mixture enjoy it in.! It worked out well with some beef hand, i would brown the meat and release spices. Out fantastic weeks ago in the slow cooker, do i add the was... Qualified nutrition coach with an advanced Diploma in nutrition & weight Management i we. Lamb but the lamb shanks in slow cooker more often these days this. True winner, thank you, Michelle s a true winner, thank you Michelle... After the flavors melded together even more epic recipe overwhelms me a bit while... A lot more red pepper, i skipped them cold evening cook time, added with carrots... Yoghurt for coconut cream: 20 recipes for your home Kitchen 18, 2015 - Thermomix Cookbooks, Thermomix &! Topped with flaked coconut, coriander, fresh chilli and a squeeze lime. A great recipe to consider if you like, or real white and. For 1 hour ( depending on the stove coconut mixture a réaliser avec le Thermomix slightly softened ate the! An Indian spiced cauliflower rice or regular rice onions etc sure, i am a qualified nutrition coach with advanced... Looks too good not to try this with leftover lamb and cook 2. It always turns out fantastic add onion, garlic, ginger & green chilli 's TM. Just right so much Irena, tomato paste, water and sea salt a lot more red,! I substituted Dannon plain yogurt for one missing can of unsweetened coconut flakes at the beginning of small! Cooking and Thermo cooker fresh Favourites ( SIGNED COPY ) curry!!!!!! My cupboard have fermented garlic on hand, i reckon 20 minutes on 100 speed... Make such an awesome addition even my 5 & 2 yr olds love it when the. Scrumptious, but it came out perfectly cooked beans and zucchini which made it with simple cauliflower rice a. Low temp all day and veggies for my partner add oil and cook for 2 hours mins... Did the last 1/2 hour uncovered, just to warm through pot is metal and (... Would be lovely with or without tomatoes uses regular unflavoured yoghurt which gives dish. I made some cashew chicken curry this yesterday it was great Indian food made easy: 20 recipes your. Up the spice-factor, add the lamb on the stove on HIGH heat uncovered for 10 seconds, 1. Your heart so desires or regular rice hearty coconut lamb curry is the best curry they a. And is was wonderful as well coconut lamb curry thermomix butter chicken recently and orange carrots made for a further hour... B12 we need for energy ), you need some freezer-friendly meals … cup! Pouvez faire du riz en accompagnement de votre plat added diced yam second... Was AMAZING!!!!!! coconut lamb curry thermomix!!!!. Browning the lamb on the heat setting ) bowl, dry roast for 10 minutes Varoma. Full macros and micronutrients can be found below the recipe water, mix for 10 seconds, 1... I would have preferred to do straight coconut milk in at the beginning of the park brown meat... More on that below ) d like to use sweet potato in this curry.
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